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274 Pages·2014·4.185 MB·English
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Gilbert Sauvé Editor Molluscan Shellfi sh Safety Molluscan Shellfish Safety Gilbert Sauve´ Editor Molluscan Shellfish Safety Proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12–17, 2011 123 Editor GilbertSauve´ CanadianFoodInspectionAgency Ottawa,ON Canada ISBN978-94-007-6587-0 ISBN978-94-007-6588-7(eBook) DOI10.1007/978-94-007-6588-7 SpringerDordrechtHeidelbergNewYorkLondon LibraryofCongressControlNumber:2013941043 ©SpringerScience+BusinessMediaDordrecht2014 Thisworkissubjecttocopyright.AllrightsarereservedbythePublisher,whetherthewholeorpartof thematerialisconcerned,specificallytherightsoftranslation,reprinting,reuseofillustrations,recitation, broadcasting,reproductiononmicrofilmsorinanyotherphysicalway,andtransmissionorinformation storageandretrieval,electronicadaptation,computersoftware,orbysimilarordissimilarmethodology nowknownorhereafterdeveloped.Exemptedfromthislegalreservationarebriefexcerptsinconnection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’slocation,initscurrentversion,andpermissionforusemustalwaysbeobtainedfromSpringer. PermissionsforusemaybeobtainedthroughRightsLinkattheCopyrightClearanceCenter.Violations areliabletoprosecutionundertherespectiveCopyrightLaw. Theuseofgeneraldescriptivenames,registerednames,trademarks,servicemarks,etc.inthispublication doesnotimply,evenintheabsenceofaspecificstatement,thatsuchnamesareexemptfromtherelevant protectivelawsandregulationsandthereforefreeforgeneraluse. While the advice and information in this book are believed to be true and accurate at the date of publication,neithertheauthorsnortheeditorsnorthepublishercanacceptanylegalresponsibilityfor anyerrorsoromissionsthatmaybemade.Thepublishermakesnowarranty,expressorimplied,with respecttothematerialcontainedherein. Printedonacid-freepaper SpringerispartofSpringerScience+BusinessMedia(www.springer.com) Preface Theorganizersandmyselfwereverypleasedtowelcomeyoutothe8theditionof theInternationalConferenceonMolluscanShellfishSafety,heldinCharlottetown, PrinceEdwardIsland,fromJune12to17,2011. Despitethetougheconomictimes,therewasagoodturnoutwithrepresentatives from various fields. This allowed us to make this 8th edition one of reflection on thescientificbasisofrequirementsimposedtothosewhowishtoexportmolluscs, often developing countries, as well as those economically stronger countries that wouldliketoimportmore.Theformercanproducemorewithlimitedtechnological supportwhilethelatterdevelopandrequiretheuseofsophisticatedandexpensive technologiesfortheirinternalproduction.Managingthisdichotomyisanongoing challenge and our risk management measures need to find a balance in effectively minimisingriskwithoutunrealisticcosts. It is no coincidence that the conference logo features a long bridge – symbolic of the way people reach one another. Let’s try to keep those bridges open without requiringexcessivetolls. We especially wish to thank the Food and Agriculture Organization (FAO) for theirhelpwithmorethantenparticipantsfromdevelopingcountrieswhoweregiven theopportunitytopresenttheresultsoftheirresearchattheconference. Asinpreviousyears,the2011ICMSSdevelopedaprogramcentredonthekey themesandmadeitpossibleforeveryonetoattendmorethan50oralpresentations and view 55 poster presentations. A special thank you to all these experts for enlightening us and enabling meaningful discussions. What other reasons would therebeforustomeeteverytwoyearsbuttolearnmore,createnewrelationships andencouragenewpartnerships? An event such as the ICMSS can only happen with the support of strong organizations.Membersofvariousorganizingcommitteeswererecruitedfromthe ranks of the Canadian Food Inspection Agency and the Department of Fisheries, AquacultureandRuralDevelopmentwithintheprovinceofPrinceEdwardIsland. MembersoftheICMSSInternationalAdvisoryCommitteecannotbeforgottenfor theirsupportfromthebeginning. v vi Preface We appreciated the resources and funding received from several organizations, especiallytheGovernmentofPrinceEdwardIsland(theabovementionedDepart- mentandtheDepartmentofEnvironment,EnergyandForestry)andFisheriesand OceansCanada.Severalothervaluableprivateandinstitutionalsponsorsarelisted onthefollowingpages.Isincerelythankeachandeveryoneofthem. I hope that all the peer-reviewed scientific articles, presented here, will inspire you and stimulate further research that will deepen our understanding of the production, processing and marketing of safe shellfish for the well-being of all populations. ThankyoutoeveryoneandwewillmeetagaininAustraliain2013. LeadOrganizeroftheICMSS2011 GilbertSauve´ Pre´face C’est avec grand plaisir que les organisateurs et moi-meˆme vous avons accueillis pour cette huitie`me e´dition de la Confe´rence internationale sur la se´curite´ des coquillages qui s’est tenue a` Charlottetown sur l’ˆIle-du-Prince-E´douard du 12 au 17juin2011. Malgre´ un contexte e´conomique difficile, la participation a e´te´ bonne et nous avons pu rencontrer des repre´sentants de tous les champs d’expertise. Cela nous a permis de faire de cette huitie`me e´dition celle d’une re´flexion sur les fondements scientifiques des exigences impose´es a` ceux qui veulent exporter des mollusques, souventlespaysenvoiedede´veloppement,etceuxquivoudraientenimporterplus, c’est-a`-dire les pays e´conomiquement plus solides. Les uns peuvent produire plus aveclesupportdetechnologiessimplesalorsquelesautresde´veloppentetexigent lerecoursauxtechnologiessophistique´esetche`resqu’ilsutilisentpourleurpropre production. Les de´fis re´sident dans la manie`re de ge´rer cette dichotomie et dans unerecherchedel’e´quilibredanslagestiondurisquequipermettedeminimiserle risquetoutene´vitantlescouˆtsprohibitifs. Cen’estpasunhasardsilelogodelaconfe´renceinte`greunlongpont–symbole dumoyenparlequellespeuplesserejoignent.Tentonsdegardercespontsouverts sansexigerdesdroitsdepassageexcessifs. Jetiensa`adresserunremerciementspe´ciala`l’Organisationpourl’Agricultureet l’Alimentation(FAO)pourl’aideapporte´ea`plusdedixparticipantsdepaysenvoie dede´veloppementquiontainsipuvenirpre´senterlesre´sultatsdeleurrecherchea` laconfe´rence. Commelorsdesanne´espre´ce´dentes,l’ICMSS2011ade´veloppe´ unprogramme centre´ sur les the`mes-cle´, ce qui a permis a` chacun d’assister a` plus de 50 pre´sentations orales et de lire environ 55 pre´sentations sur affiches. Merci a` tous ces spe´cialistes de nous avoir transmis leur connaissance et d’avoir susciter des e´changesfructueux.Pourquellesautresraisonsnousre´unissons-nousauxdeuxans sinonpourapprendre,cre´erdenouveauxliensetsusciterdenouvellescoope´rations? Un e´ve´nement comme l’ICMSS ne s’organise qu’avec l’aide d’une solide organisation : les membres des diffe´rents comite´s ont e´te´ recrute´s dans les rangs de l’Agence Canadienne d’Inspection des Aliments et du Ministe`re des Peˆches, vii viii Pre´face de l’Aquaculture et du De´veloppement Rural de la province de l’ˆIle-du-Prince- E´douard. Sans oublier, bien suˆr, les membres du comite´ consultatif international quinousonte´paule´ depuislede´but. En plus des ressources humaines, nous avons rec¸u des fonds de plusieurs organisationsdontlesprincipalessontlegouvernementdel’ˆIle-du-Prince-E´douard (le ministe`re nomme´ plus haut et le ministe`re de l’Environnement, de l’E´nergie et desForeˆts)etPeˆchesetOce´ansCanada.Lesautrescommanditairesinstitutionnels etprive´ssonte´nume´re´sauxpagessuivantes.Jelesenremercietous. Je souhaite que l’ensemble des articles scientifiques, e´value´s par les pairs, qui formelecorpsdesactesdelaconfe´rencesauravousinspireretsusciterdenouvelles recherches qui feront progresser nos connaissances sur la manie`re de produire, traiter et mettre en marche´ des coquillages sains pour le bien-eˆtre de toutes les populations. Mercia` tousetrevoyons-nousenAustralieen2013. Organisateurprincipaldel’ICMSS2011 GilbertSauve´ Acknowledgements Wewishtoexpressourdeepappreciationtopeoplewhohavedirectlyorindirectly collaborated to make this conference a success and this book a reference for the specialistinthisfieldofwork. Remerciements Nousde´sironsexprimernossince`resremerciementsauxpersonnesquidirectement et indirectement ont collabore´ a` faire de cette confe´rence un succe`s et de ce livre unere´fe´rencepourlesspe´cialistesdudomaine. Reviewers/Re´viseurs JohnA.AASENBUNAES NorwegianSchoolofVeterinaryScience Norway SolomonAKLILU CanadianFoodInspectionAgency Canada ZouherAMZIL FrenchResearchInstituteforExploitationoftheSea(IFREMER) France LesE.BURRIDGE FisheriesandOceansCanada,CoastalEcosystemScienceDivision Canada He´le`neCOUTURE HealthCanada,EvaluationDivision,BureauofMicrobialHazards Canada ix

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