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Modern Sauces: More than 150 Recipes for Every Cook, Every Day PDF

490 Pages·2012·3.93 MB·English
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Preview Modern Sauces: More than 150 Recipes for Every Cook, Every Day

MODERN SAUCES more than 150 recipes for every cook, everyday MARTHA HOLMERG photographs by ELLEN SILVERMAN Contents Getting Started Sauce Essentials Vinaigrettes Classic Sherry Vinaigrette Double-Mustard Vinaigrette Caesar-Style Vinaigrette Mellow Garlic-Basil Vinaigrette Spicy Ginger-Lime-Garlic Vinaigrette Tomato-Ginger Vinaigrette Raspberry-Thyme Vinaigrette Fresh Orange–Smoked Paprika Vinaigrette Tangerine–Brown Butter Vinaigrette Toasted-Almond Vinaigrette Creamy Anchovy-Caper Vinaigrette Warm Maple-Bacon Vinaigrette Apple And Fennel Salad With Candied Walnuts And Double-Mustard Vinaigrette Orange Salad With Fresh Orange–Smoked Paprika Vinaigrette, Iced Onions, And Cilantro Salmon Fillets On Creamy Mashed Potatoes And Turnips With Tangerine–Brown Butter Vinaigrette Ceasar-Style Hearts Of Romaine Salad With Grilled Parmigiano- Reggiano Croutons And Lemon Smashed New Potato Salad With Warm Maple-Bacon Vinaigrette And Scallions Herb Sauces A Great Basic Pesto A Very French Pesto Spicy Cilantro–Marcona Almond Pesto Parsley-Mint Pesto With Walnuts And Feta Sauce Vierge Fragrant Charmoula Chimichurri, In Spirit Crespelle With Pesto, Ricotta, And Arugula Salad Bean Soup With Spicy Cilantro–Marcona Almond Pesto Roasted Cauliflower With Sauce Vierge Couscous With Braised Vegetables In Charmoula Tomato Sauces Flash-Sautéed Fresh Cherry Tomato Sauce Good And Versatile Marinara Sauce Bold And Spicy Tomato Sauce Very Mushroomy Porcini Tomato Sauce Very Meaty Tomato Sauce Lamb And Fragrant Spices Sauce Rich Roasted-Tomato Sauce Angel Hair Pasta With Flash-Sautéed Fresh Cherry Tomato Sauce, Tuna, And Green Olives Eggs Poached In Bold And Spicy Tomato Sauce With Garlicky Toasts And Pecorino Chicken And Peppers Braised In Very Mushroomy Porcini Tomato Sauce Comforting Risotto With Very Meaty Tomato Sauce Vegetable, Chile, And Nut Sauces Caramelized Onion Coulis Smoky Red Pepper Coulis Romesco Sauce Creamy Walnut Sauce Asian Peanut Sauce Garlicky Potato Sauce Butternut Squash And Apple Cider Sauce Fruity And Spicy Dried Red Chile Sauce Roasted Green Chile And Tomatillo Sauce With Avocado Fresh Chile And Summer Tomato Salsa Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, And Feta Goat Cheese And Leek Tart With Butternut Squash Sauce Potato Omelet With Roasted Green Chile And Tomatillo Sauce With Avocado Simple And Delicious Enchiladas Butter Sauces Beurre Fondu (Melted Butter) Classic Beurre Blanc (White Butter Sauce) Balsamic Beurre Rouge (Balsamic–Red Wine Butter Sauce) Creamy, Lemony Butter Sauce Lemon-Caper Butter Sauce Jalapeño-Lime-Ginger Butter Sauce Grapefruit-Coriander Butter Sauce Orange-Rosemary Balsamic Butter Sauce Apple Cider–Chile Butter Sauce Savory Tomato–Red Wine Butter Sauce Soy-Ginger Butter Sauce Anchovy Butter Sauce Potato-Topped Halibut Fillet With Balsamic Beurre Rouge Coconut-Sesame Chicken Breasts With Jalapeño-Lime-Ginger Butter Sauce Pork Tenderloin Medallions With Wilted Spinach And Orange- Rosemary Balsamic Butter Sauce Brussels Sprouts With Toasted Walnuts And Apple Cider–Chile Butter Sauce Cream Sauces Actually Tasty Béchamel Sauce Almost Creamless Creamy Velouté sauce Sharp Cheddar Sauce Light, Lemony Cream Sauce Dijon-Cognac Cream Sauce Spicy Saffron–Red Pepper Cream Sauce Cheater’s Carbonara Sauce Wild Mushroom Cream Sauce Perfect Cheese Soufflé Classic Macaroni And Cheese With Crisp Crumb Topping Pasta With Spring Vegetables In Light, Lemony Cream Sauce Sautéed Calves’ Liver With Crispy Shallots, Mashed Potatoes, And Dijon-Cognac Cream Sauce Farfalle With Shrimp And Scallops In Spicy Saffron–Red Pepper Cream Sauce Mayonnaise Sauces Classic Mayonnaise Rosemary-Mint Mayonnaise Sweet Onion–Curry Mayonnaise Smoky Red Pepper Mayonnaise Avocado-Lime Mayonnaise Vitello Tonnato Mayonnaise Mellow Garlic Confit Aioli Updated “Fry Sauce” Chicken, Apple, And Hazelnut Salad With Sweet Onion–Curry Mayonnaise Simple Seafood Stew With Grilled Bread And Smoky Red Pepper Mayonnaise Quick Fish Tacos With Avocado-Lime Mayonnaise And Salsa Verde Grilled Green Beans With Vitello Tonnato Mayonnaise Hollandaise Sauces Classic (But Lemony) Hollandaise Lime–Brown Butter Hollandaise “Steak Sauce” Hollandaise Saffron–Red Pepper Hollandaise Béarnaise Sauce Smoked-Salmon Benedict Bites Fried Eggs With Garlicky Chard And Saffron–Red Pepper Hollandaise Seared Skirt Steak With Garlicky Fried Potatoes And “Steak Sauce” Hollandaise Gravy, Jus, And Pan Sauce Gravy All-Purpose Turkey Broth Jus Pan Sauce Sabayon Sauces Classic Sabayon Honey-Ginger-Tangerine Sabayon Maple-Rum Sabayon Grilled Figs With Classic Sabayon And Balsamic Drizzle Jumble Of Berries With Gratinéed Honey-Ginger-Tangerine Sabayon Rum-Soaked Prune And Frangipane Tart With Maple-Rum Sabayon Custard Sauces Classic Vanilla Bean Crème Anglaise Creamy Lime Crème Anglaise Cocoa-Coconut Crème Anglaise Maple-Nutmeg Custard Sauce Flourless “Brownie” Cake With Classic Vanilla Bean Crème Anglaise Rice Pudding With Cardamom Meringues, Lime Crème Anglaise, And Chunky Mixed-Berry Coulis Fruit Sauces Mango-Mint Coulis Raspberry Coulis Peach-Raspberry Coulis With A Hint Of Rosemary Chunky Mixed-Berry Coulis Blackberry-Almond Sauce Spiced Blueberry Sauce Honey-Plum Sauce Strawberry-Balsamic Sauce Chunky Cherry Mostarda Sauce Savory Spiced Rhubarb Sauce Savory Blackberry-Basil Sauce Pavlova With Mango-Mint Coulis Homey Lemon Pudding Cake With Spiced Blueberry Sauce Ricotta Blinztes With Honey-Plum Sauce Crushed Strawberry-Balsamic Fool Parfait Lamb Meatballs In Chunky Cherry Mostarda Sauce With Couscous Caramel Sauces Salted Caramel Sauce Ginger Caramel Sauce Coconut-Rum Caramel Sauce Chocolate-Caramel Sauce Honey-Orange Caramel Sauce Mary Jane’s Molasses Sauce Butter-Rum Toffee Sauce Buttery Apple Bread Pudding With Ginger Caramel Sauce And Crème Fraîche Roasted Pears With Butter-Rum Toffee Sauce, Vanilla Ice Cream, And Tiny Pecan Cookies Spiced Apricot And Pistachio Parfait With Honey-Orange Caramel Sauce Chocolate Sauces Rich Dark Chocolate Sauce Raspberry Truffle Sauce Chocolate-Cherry Port Sauce Double-Chocolate Peanut Butter Sauce Mexican-Style Chocolate Sauce Spicy Curry-Coconut Chocolate Sauce Sour Cream–Hot Fudge Sauce Whipped Cream Chocolate Sauce Profiteroles With Cardamom-Coffee-Caramel Cream And Rich Dark Chocolate Sauce Chocolate-Fleck Panna Cotta With Raspberry Truffle Sauce Abby’s Toasted Coconut Bundt Cake With Spicy Curry-Coconut Chocolate Sauce Index About the Author Copyright

Description:
This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—de
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