Mes Confitures: The Jams and Jellies of Christine Ferber PDF
287 Pages·2002·13.6924 MB·other
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Preview Mes Confitures: The Jams and Jellies of Christine Ferber
Description:
An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
