MC. The Manufacturing Confectioner 2012: Vol 92 Index

2012·3.7 MB·English

Index of Articles 2012
by Subject
The following is an index of articles and business news that appeared in
Volume 92 of the Manufacturing Confectioner
January —December 2012.
AERATION oa03
BAKING AND BAKED GOODS
Aeration and Vacuum Expansion of Hard Candy U.S. Cookie and Snack Sales February, p. 17
John Flanyak, PhD New Product Review 2012 December, p. 49
A Practical Guide to Chocolate Aeration
Jordana Swank .... BRAZIL
The History of Chocolate Aeration Products Introduced at ISM 2012 April, p. 51
Pe I osc bi ne cine eR Rese June, p. 53 Sweet Brazil November, p. 27
AMERICAS CANADA
Seminars, Courses, Workshops Products Introduced at ISM 2012 April, p. 51
and Webinars January—December
Calendar of Events January—December CARAMEL
U.S. Regulatory Update New Products and Promotions
Alison Bodor and Laura Shumow ........ és ea JUREMP:S S U.S. Confectionery Sales—52 weeks
ending November 27, 2011 21
ASIA
U.S. Confectionery Sales—52 weeks
Seminars, Courses, Workshops ending February 19, 2012 il, p. 19
and Webinars . January—December Products Introduced at ISM 2012 April, p.
Calendar of Events January—December U.S. Confectionery Sales—52 weeks
ce : ree July, p.
ASSOCIATIONS AND SHOWS
U.S. Confectionery Sales—52 weeks
American Assoc. of Candy Technlogists . January—December ending August 12, 2012 October, p. 1
Retail Confectioners International January—December Confectionery on the Internet October, p. 4
Calendar of Events ................... January—December New Product Review 2012 December, p.
PMCA Production Conference Preview January, p. 29
CHEWING GUM
ProSweets Cologne Preview . January, p. 43
Products Introduced at ISM 2012 April, p. 51 New Products and Promotions
U.S. Chocolate Council Research Briefs Ine, p. 22 U.S. Confectionery Sales—52 weeks
RCI Spring Regional Report une, p. 29 ending November 27, 2011
U.S. Confectionery Sales—52 weeks
CocoaMAP—A Global Sustainable Cocoa Platform . July, p. 10
ending February 19, 2012
RCI Convention & Reconnect in Hawaii 2012 . August, p. 41
Products Introduced at ISM 2012
Sweets & Snacks Expo Review o)
U.S. Confectionery Sales—52 weeks
FDA Food Safety Modernization Act Information ending May 13, 2012
on Fees September, p. 21
German Confectionery Report
Cocoa Measurement & Progress—CocoaMAP September, p. 23
Candy Love
U.S. Chocolate Council Research Briefs ... September, p. 33 Cybele May
Pack Expo Preview October, p. 21 Sweets & Snacks Expo Review , Pp.
AACT Stroud Jordan Award Recipient October, p. 37 U.S. Confectionery Sales—52 weeks
US Chocolate Council Research Briefs .... November, p. 21 ending August 12, 2012 October, p.
I 55.564 o hedvadeacwwndesuxons November, p. 27 Confectionery on the Internet October, p.
CocoaMAP to Measure Progress in the Sweet Brazil November, p.
Sustainable Cocoa Sector December, p. 23 New Product Review 2012 December, p.
92 DECEMBER 2012 * THE MANUFACTURING CONFECTIONER
Index of Articles 2012
by Subject
The following is an index of articles and business news that appeared in
Volume 92 of the Manufacturing Confectioner
January —December 2012.
AERATION oa03
BAKING AND BAKED GOODS
Aeration and Vacuum Expansion of Hard Candy U.S. Cookie and Snack Sales February, p. 17
John Flanyak, PhD New Product Review 2012 December, p. 49
A Practical Guide to Chocolate Aeration
Jordana Swank .... BRAZIL
The History of Chocolate Aeration Products Introduced at ISM 2012 April, p. 51
Pe I osc bi ne cine eR Rese June, p. 53 Sweet Brazil November, p. 27
AMERICAS CANADA
Seminars, Courses, Workshops Products Introduced at ISM 2012 April, p. 51
and Webinars January—December
Calendar of Events January—December CARAMEL
U.S. Regulatory Update New Products and Promotions
Alison Bodor and Laura Shumow ........ és ea JUREMP:S S U.S. Confectionery Sales—52 weeks
ending November 27, 2011 21
ASIA
U.S. Confectionery Sales—52 weeks
Seminars, Courses, Workshops ending February 19, 2012 il, p. 19
and Webinars . January—December Products Introduced at ISM 2012 April, p.
Calendar of Events January—December U.S. Confectionery Sales—52 weeks
ce : ree July, p.
ASSOCIATIONS AND SHOWS
U.S. Confectionery Sales—52 weeks
American Assoc. of Candy Technlogists . January—December ending August 12, 2012 October, p. 1
Retail Confectioners International January—December Confectionery on the Internet October, p. 4
Calendar of Events ................... January—December New Product Review 2012 December, p.
PMCA Production Conference Preview January, p. 29
CHEWING GUM
ProSweets Cologne Preview . January, p. 43
Products Introduced at ISM 2012 April, p. 51 New Products and Promotions
U.S. Chocolate Council Research Briefs Ine, p. 22 U.S. Confectionery Sales—52 weeks
RCI Spring Regional Report une, p. 29 ending November 27, 2011
U.S. Confectionery Sales—52 weeks
CocoaMAP—A Global Sustainable Cocoa Platform . July, p. 10
ending February 19, 2012
RCI Convention & Reconnect in Hawaii 2012 . August, p. 41
Products Introduced at ISM 2012
Sweets & Snacks Expo Review o)
U.S. Confectionery Sales—52 weeks
FDA Food Safety Modernization Act Information ending May 13, 2012
on Fees September, p. 21
German Confectionery Report
Cocoa Measurement & Progress—CocoaMAP September, p. 23
Candy Love
U.S. Chocolate Council Research Briefs ... September, p. 33 Cybele May
Pack Expo Preview October, p. 21 Sweets & Snacks Expo Review , Pp.
AACT Stroud Jordan Award Recipient October, p. 37 U.S. Confectionery Sales—52 weeks
US Chocolate Council Research Briefs .... November, p. 21 ending August 12, 2012 October, p.
I 55.564 o hedvadeacwwndesuxons November, p. 27 Confectionery on the Internet October, p.
CocoaMAP to Measure Progress in the Sweet Brazil November, p.
Sustainable Cocoa Sector December, p. 23 New Product Review 2012 December, p.
92 DECEMBER 2012 * THE MANUFACTURING CONFECTIONER
Index of Articles 2012 — by Subject
CHEWY CANDIES U.S. Confectionery Sales—52 weeks
ending August 12, 2012 ....
New Products and Promotions January—Dece mber |
Confectionery on the Internet
U.S. Confectionery Sales—52 weeks
ending November 27, 2011 .............. January, p. 21 | Emulsifier YN for Chocolate Production
Arne Pedersen .
U.S. Confectionery Sales—52 weeks
ending February 19, 2012 . April, p. 19 US Chocolate Council Research Briefs ....
Products Introduced at ISM 2012 April, p. 51 Sweet Brazil
U.S. Confectionery Sales—52 weeks CocoaMAP to Measure Progress ii n ‘the
Sustainable Cocoa Sector
ending May 13, 2012
German Confectionery Report New Product Review 2012
Candy Love COLORS
Cybele May
| Ingredients Equipment and Supplies .. . Ja
Sweets & Snacks Expo Review .
U.S. Regulatory Update
U.S. Confectionery Sales—52 weeks
ending August 12, 2012 .................O. c Alison BDOoddCoOr and |L aura CShNiUimMnOaWi
Directory of Ingredients .
Sweet Brazil
New Product Review 2012 COMPANIES
CHINA ADM .
Agriterra.
Products Introduced at ISM 2012
Agroindustrias Unidas de Cacao
CHOCOLATE AND COCOA
Amazon
Ingredients Equipment and Supplies Applied Extrusion Technologies
New Products and Promotions ........ Jant Arcor SA ..
U.S. Confectionery Sales—52 weeks Asano of Hawaii
ending November 27, 2011 Au’some LLC .
Lindt & Spriingli 2011 Sales by Country Bainbridge Associates
U.S. Confectionery Sales—52 weeks Baker Perkins .
ending February 19, 2012 Balance Bar ..
Products Introduced at ISM 2012 .... Bimo
Chocolate Council Research ...
Heat-Resistant Chocolate Blommer Chocolate Company
SOVCHARIGSS ooo teed eu
Integrated Pest Management
Samuel Orisajo, PhD ... Brynwood Partners
U.S. Chocolate Council Research Briefs
Cocoa Traceability and Certification Buffett's Candy
Ruth Moloney Cargill
A Practical Guide to Chocolate Aeration
Jordana Swank Carle & Montanari
The History of Chocolate Aeration Casa Luker
Maurice S. Jeffery . June, p. 5
Chocolat Frey
Developing Water-in-Oil Emulsions for Chocolate Products |
Chuao Chocolatier
Lauren B.A. Killian and John N. Coupland, PhD .. June, p. 5
Cloetta AB ..
CocoaMAP-—A Global Sustainable Cocoa Platform . July, p.
CombiScale
U.S. Confectionery Sales—52 weeks
ConAgra
I I BE casi cs ete ci eeees July
Directory of Ingredients Darrell Lea (1 8)
Delfi Cocoa Ecuador SA.
German Confectionery Report l
Delica AG
Candy Love
Cybele May Dp. ba | Divine Serendipity .. (©N
Sweets & Snacks Expo Review ugust, p. Dollar General
1NO
Cocoa Measurement & Progress—CocoaMAP September, Pp N | ECOM Cocoa
U.S. Chocolate Council Research Briefs ... September, pp. Egan Food Technologies ...
N WWN— _
The Genome of Theobroma Cacao European Imports
Siela Maximova and Mark Guiltinan ...... September, p. 81 Ezaki Glico
AO©wOo r s
THE MANUFACTURING CONFECTIONER * DECEMBER 2012 93
ladex of Articles 2012 — by Subject
COMPANIES (continued) McLane Co. Junep,. 9
Migros
Family Dollar . March, p. 20 September, D. 8
June, p. 9
Mondelez December, p. 8
Farley's & Sathers Candy Co., inc
Mount Franklin Foods May, p. 15
July, p. 6
Junep., 1 6
Ferrara Candy Co. . March, p. 16
National Investment Co. (SN1) October, p. 8
Junep,. 9
July, p. 6 Nestlé January, =
March,
Ferrero — p. 6 April,
nt
September, p. §
General Mills ... November, p.
ws
Godrej Beverages & Food — December, |
OUUv D
GrowCocoa NetCacao stekcie tora March, |
Heirloom Cacao Preservation ........... September, Olam International
The Hershey Company July, p.u v Aaa©Wo m eo on
Pepperidge Farm April, mi
Petra Delfi January, p.
Pere Se FR OE onicee saa April, p.
July, p.
SOINO
August, p. 20
Hsu Fu Chi International o2 g Pez Candy Inc. January, p. 16
Promotion in Motion July, p. 7
ISIATAG UMIGOSS 5 Socio ec ance nrenccoinercant Novern
. March, p. 18
Ivory Coast Cacao (ICC) ...
August, p. 17
Jelly Belly Candy Co. . uary, p.
ee p. o(14sm ts o OwoenRDUNoGGo- November, p. 10
Ralcorp December, p. 7
Junep., 1 4
September, p. 10 Rocky Mountain Chocolate Factory . aaa Pp.1 0, 18
John B. Sanfilippo & Son, Inc. .. March, pls Sam's Mart
Just Born, Inc. ,p. 6 INI yeu 2G pew cea eeaa cae ey 12
PAEIOVERG IG: eed cca coadon Pein: March, p. 8
Kinh Do Corp. .. September, p. 13
Knobel Maschinenbau . I sa. 5a bik ictal aie De October, p. 7
K6In Messe Snyder's-Lance . March, 2 17
Konti .. October, p. 7
Strelen Conrol Systems
Kraft Foods
Sugar Growers and Refiners .. . January, p. 1
. March,p . 1
NO
Taghleef Industries
Leaf Group
&&©Ot6)O s! May,v DD
W©UO1
Lindt & Spriingli ry,
‘reais p.
March, p.
Thai Lotte p OW
April, p. S14s, ) 1 mulo O i ere ae.
June ; 10
September, p. 7 TNA North America Inc. .................0...0.. July, p. 9
November, p. 8, 14 PIII 33 con & See beak ak caus November, p. 10
Lindt USA TruSweets sar p. ”
Louisiana Sugar Refining ..................J January, p. 14 Usina Acucareira Passos
Lucille’s Candies .. UW—Madison April, p. 8, 12
M-Iindustry ee February, p. 10
Madelaine Chocolate Novelties . December, p. 9 May, p. 9
Malley’s Chocolates September, p. 14 Warrell Corporation December, p.
Mars Inc. January, p. 10 Willy Wonka December, p. 1
March, p. 13, 14 eS reer May, p.
December, p. 19 September, p.
August, p. 21 November, p.
October, p. 10 January, p.
94 DECEMBER 2012 * THE MANUFACTURING CONFECTIONER
Index of Articles 2012 — by Subject
CONFECTIONERS’ COATINGS | ENVIRONMENTAL ISSUES
Directory of Ingredients | Integrated Pest Management
Samuel Orisajo, PhD .
COOKING AND HEAT TRANSFER
| Social Audit
Exploring the Sucrose-Water State Diagram Bernie Giblin ..
Shelly J. Schmidt, PhD ... . January, p
"| EQUIPMENT
Aeration and Vacuum Expansion of Hard Candy
John Flanyak, PhD Patents and Trademarks
Directory of Equipment Newsmakers .
Filled, Laminated Hard Candy | ProSweets Cologne Preview ..
lvan Fabry | Directory of Equipment
Hard Candy: from Hard Crack to the Glass Transition Pack Expo Preview ..
Richard W. Hartel, PhD .............. . September, P. 70 | Automated Panning Systems
Hard Candy Depositing Robert Boutin
Tony Prange and Martin J. Bond
EUROPE
COOLING
Seminars, Courses, Workshops
Directory of Equipment ... and Webinars
Shelf Life of Filling Fats Calendar of Events ..
Ed Wilson
FATS AND OILS
EDUCATION
Ingredients Equipment and Supplies
American Assoc. of Candy Technlogists . Newsmakers .
Retail Confectioners International . Directory of Ingredients
Seminars, Courses, Workshops aha al . Filling Fats
and Webinars .
Calendar of aents aoe
FLAVORS
PMCA Production Conference ren ee Ja
Consumer ee and Attitudes toward Sweeteners Ingredients Equipment and Supplies
David Tuc JJdainuiaurdyr,y , p. 72 Newsmakers
New USA nahling and Food-Safety Regulations Directory of Ingredients
Laura Shumow San
Sweet Presents—K6ln International GERMANY
School of Design (KISD) Sweet Presents—K6ln International School
Acids in Confections of Design (KISD)
Tammy Nasn Jarrett Products Introduced at ISM 2012
Chocolate Council Research .
GUMS AND JELLIES
RCI Spring Regional Report un
CocoaMAP-—A Global Sustainable Cocoa Platform J New Products and Promotions
RCI Convention & Reconnect in Hawaii 2012 : U.S. Confectionery Sales—52 weeks
ending November 27, 2011
Cocoa Measurement & Progress—CocoaMAP September
U.S. Confectionery Sales—52 weeks
CocoaMAP to Measure Progress in the
ending February 19, 2012
Sustainable Cocoa Sector
Products Introduced at ISM 2012
EMULSIFIERS U.S. Confectionery Sales—52 weeks
Ingredients Equipment and Supplies .. ending May 13, 2012
Directory of Ingredients . .. German Confectionery Report
Candy Love
ENGINEERING Cybele May
Patents and Trademarks January—December U.S. Confectionery Sales— 52 weeks
ending August 12, 2012
Aeration and Vacuum Expansion of Hard Candy
John Flanyak, PhD ..... May, p. 35 Confectionery on the Internet .
Hard Candy Depositing Sweet Brazil.
Tony Prange and Martin J. Bond September, p. 85 New Developments ii n Gelling Agents
Automated Panning Systems Henrik Aabye Jensen ;
Robert Boutin October, p. 67 | New Product Review 2012
THE MANUFACTURING CONFECTIONER * DECEMBER 2012
Index of Articles 2012 —by Subject
HARD CANDY ProSweets Cologne Preview
New Products and Promotions Lindt & Spriingli 2011 Sales by Country April,
U.S. Confectionery Sales—52 weeks Products Introduced at ISM 2012
ending November 27, 2011 Sweets & Snacks Expo Review
ae a, ~ Sucrose-Water State Diagram World Confectionery Consumption
Shelly J. Schmidt, PhD January, & Production September,
U.S. siasemaaine Sales—52 weeks Pack Expo Preview October,
ending February 19, 2012 ..................1 April, New Product Review 2012 December,
Products Introduced at ISM 2012
Aeration and Vacuum Expansion of Hard Candy JAPAN
John Flanyak, PhD
Products Introduced at ISM 2012
U.S. Confectionery Sales—52 weeks
ending May 13, 2012
LABELING
German Confectionery Report . August, p. 23
New USA Labeling and Food-Safety Regulations
Candy Love
Laura Shumow February, p.
Cybele May August,
U.S. Regulatory Update
Sweets & Snacks Expo Review
August,
Alison Bodor and Laura Shumow Junep., 3 3
Ribbon and Cut Rock Candies
Directory of Packaging Julpy. ,39 3
BN aE eo eo ayaa Wikio dane Sse August,
Filled, Laminated Hard Candy
MANAGEMENT
Hard Candy: from Hard Crack to the Glass Transition Retail Confectioners International January—December
Richard W. Har tel, PhD September, | Newsmakers January—December
Hard — Depositing FSMA Domestic Facility Risk Categorization May, p. 16
Tony Prange and Maa rt ee. ee September, Social Audit
U.S. Soslenioniens ilies 52 weeks ND pic ibaa vapeeasodn cece August, p. 6
ending August 12, 2012 October, | AACT Stroud Jordan Award Recipient October, p. 3
Confectionery on the Internet . October
Confectionery on the Internet October, p. 41
Sweet Brazil . November, |
New Product Review 2012 December, MARKETING AND PROMOTION
INGREDIENTS Retail Confectioners International January—December
Ingredients Equipment and Supplies ... January—December New Products and Promotions ........ January—December
U.S. Cookie and Snack Sales February, p. 17
Patents and Trademarks .............. January—December
Sweet Presents—K6ln International
Acids in Confections
Tammy Nash Jarrett .... Mar soo School of Design (KISD)
Chocolate Council Research |, p. 63 Lindt & Spriingli 2011 Sales by Country
U.S. Sugarcane Industry RCI Spring Regional Report
KKeennnneett h Gravois May, p. 42 German Confectionery Report
Sugar Beet Growing and Processing Candy Love
Paul Pfenninger and Jerry Coleman (presenter) . . May Cybele May
Integrated Pest Management RCI Convention & Reconnect in Hawaii 2012 . August, p. 41
ee nr
Sweets & Snacks Expo Review
Directory of Ingredients
Social Audit
Prospects for the U.S. Sugar Market Bernie Giblin
Frank Jenkins
World Confectionery Consumption
New Developments in Gelling Agents & Production September,
Henrik Aabye Jensen .................. November,
Pack Expo Preview . October,
The Supplier Approval Process
Virginia Edleman November, Confectionery on the Internet October,
Emulsifier YN for Chocolate Production
INTERNATIONAL Arne Pedersen October,
Seminars, Courses, Workshops New Product Review 2012 December,
and Webinars January—December
January—December MILK AND DAIRY PRODUCTS
January—December Directory of Ingredients
96 DECEMBER 2012 * THE MANUFACTURING CONFECTIONER
Index of Articles 2012 —by Subject
NUTRITION AND HEALTH | Aeration and Vacuum Expansion of Hard Candy
John Flanyak, PhD
Consumer Perceptions and Attitudes toward Sweeteners
David Tuchler January, p. 72 U.S. Sugarcane Industry
PT IES 542 o rihea te ne May, p. 4
New USA Labeling and Food-Safety —
LAU SHUNT os kd ee ev acas Sugar Beet Growing and Processing
Paul Pfenninger and Jerry Coleman (presenter) .. May, p
Chocolate Council Research
A Practical Guide to Chocolate Aeration
FSMA Domestic Facility Risk Categorization
Jordana Swank
U.S. Regulatory Update
The — Chocolate Aeration
Alison Bodor and Laura Shumow
p. 5
NUTS Developing Water- in-Oil Emulsions for — Products
Ingredients Equipment and Supplies .. . Janu: Lauren B.A. Killian and John N. Coupland, PhD .. June, p. 59
U.S. Confectionery Sales—52 weeks seats of Equipment . . . 116
ending November 27, 2011 Ribbon and Cut Rock Candies
Choice Confections—Nut Candies Jim McGovern ..
Walter Richmond Filled, Laminated Hard Candy
U.S. Confectionery Sales—52 weeks lvan Fabry .
ending February 19, 2012 World Confectionery Consumption & Production
Directory of Ingredients September, p. 27
U.S. Confectionery Sales—52 weeks Hard Candy: from Hard Crack to the Glass Transition
Hartel, Phi
ending August 12, 2012 RRIiCcNhaa rd \VAV DHN C>Saenptte mpDeE;h’o,r Dp
Confectionery on the Internet Hard Candy Depositing
Tony Prange and I ViartinJ . Bc
NUTS Pack Expo Preview ....
U.S. Confectionery Sales—52 weeks AACT Stroud Jordan Anerd Recipient
ending May 13, 2012 .. Richard Hartel, PhD
Confectionery on the Internet
PACKAGING AND WRAPPING
Prospects for the U.S. Sugar Market
Ingredients Equipment and Supplies ... January
Frank JENKINS
New Products and Promotions .... Januan Emulsifier YN for Chocolate Production
ProSweets Cologne Preview rne Pederse
Directory of Equipment . . How Hard-s aveniingy iis your Packaging
Directory of Packaging S mon &G a ney
Pack Expo Preview Automated Panning systems
How Hard-working is your Packaging RobVeer t BoOuUtLi n :
Simon Gainey The Supplier ApprovalPF ro cess
New Product Review 2012 VIFrggIinNiiad EEGdIl€ eman
PANNING PRODUCT DEVELOPMENT
Directory of Equipment Ingredients Equipment and Supplies ... J| anaun ary—Dr ecemmbM er
Automated Panning Systems Patents and Trademarks .
Robert Boutin New Fsoducts and Promotions
PMCA Production Conference Preview .
PROCESSING, PRODUCTION AND
Consumer Perceptions and Attitudes toward Sueeeners
TECHNOLOGY
David Tuchler .. . January, p. 72
American Assoc. of Candy Technlogists . Jan uary—December Exploring the Sucrose. Water State Diagram
Ingredients Equipment and Supplies . January—December Shelly J. Schmidd t, PhD
Patents and Trademarks veeeeeeeeee. January—December Choice Confections—Nut Candies
Newsmakers . . January—December Walter Richmond
PMCA Production Conference Preview January, p. 29 Choice Confections—Popcorn
Consumer Perceptions and Attitudes toward Sweeteners
David Tuchler January, p. 72 Sweet Presents—K6ln International
Acids in Confections Schoof oDelsig n (KISD) ................Ma.r.c h
Dk March, p. 5 Acids in Confections
Tammy Nash Jarrett DAE a
Heat-Resistant Chocolate
SEEKER IOS ina ahha u ier es PA hae CY Nay, p. 3 Products Introduced at ISM 2012
THE MANUFACTURING CONFECTIONER * DECEMBER 2012
Index of Articles 2012 — by Subject
PRODUCT DEVELOPMENT (continued) The Supplier Approval Process
Virginia Edleman November,
ayelnneyrene Chocolate
REGULATIONS AND LEGISLATION
FSMA Domestic Facility Risk Categorization
U.S. Regulatory Update
Alison Bodor and Laura Shumow
Cocoa Traceability and Certification
rice S. Jef .53 Ruth Moloney
FDA Food Safety Modernization Act
DevelopingW ater.in -- 0ilE mulsions for Chocolate reels
Information on Fees .................. September, p.
and John N. Coupland, PhD . Jlyu ne p. 59
Prospects for the U.S. Sugar Market
Ribbon and Cut Rock Candies
Frank Jenkins October,
. August, p. 7
Effective Sensory Quality Control
— Laminated Hard Condy
PrISCHIE PRAGA oars bocce ae ebook Os November,
aoe . Au gust,
HardC andy:f rom Hard Crack to the Glass Transition
RESEARCH os
Ha ae ... September,
HardC andy Depositing a at: the Sucrose-Water State Diagram
Inge and Martin J. Bond .........Se ptee mber, Shelly J. Schmidt, PhD
AACT Stroud Jordan Award Recipient .......O \ctober, Chocolate Council Research ril, p. 63
Automated Panning Systems Heat-Resistant Chocolate
bert Boutin.......... eee . Octoberp,. 6 Steven Hess .. May, p. 30
New Developments in Gelling Agents U.S. Chocolate Council Research Briefs ee 22
Henrik Aabye Jensen November, p.
Developing Water-in-Oil Emulsions for Chocolate Products
Effective Sensory Quality Control Lauren B.A. Killian and John N. Coupland, PhD .. June, p. 59
Priscille Prada . November, |
U.S. Chocolate Council Research Briefs ... September, p. 33
The Supplier Approval Process
The Genome of Theobroma Cacao
MIGEGIEMAN: 5.500555 November, p. 6
Siela Maximova and Mark Guiltinan ...... September, p. 81
QUALITY ASSURANCE AND QUALITY US Chocolate Council Research Briefs .... November, p. 21
CONTROL
RETAILING
FSMA Domestic Facility Risk Categorization ..... M
Retail Confectioners International January—December
Integrated Pest Management
Samuel Orisaio, PhD New Products and Promotions January—December
U.Sn. ey: mnie U.S. Cookie and Snack Sales February, p. 1
ira Shumov Choice Confections—Nut Candies
Cocoa Traceability wal Certification WAGES FE oe a keane: February, p. 36
Choice Confections—Popcorn
A Practical Guide | to on Aeration Walter Richmond . February, p. 51
RCI Convention & Reconnect in Hawaii 2012 . August, p. 41
SocialA udit World Confectionery Consumption
& Production September, p. 27
FDA Food safetyM odernization Act Information on vies
Confectionery on the Internet October, p. 41
The Genome ofT heobroma Cacao SANITATION AND MAINTENANCE
Siela Maximova and MarkG uiltinan September,
Directory of Equipment
Hard dC andy anys 5
y Prange and Martin J. Bond......... September,| FDA Food Safety Modernization Act
AACT Stroud Jordan paneer Recipient October, Information on Fees
Emulsifier YN for Chocolate Production The Supplier Approval Process
Arne Pedersen October, Virginia Edleman
How Hard- workingis your Packaging SENSORY
Sir non Gain October, p.
Effective consis Quality Control A Practical Guide to Chocolate Aeration
PORNO PUNE od oexuwessSiise a t November, p. Jordana Swank
98 DECEMBER 2012 * THE MANUFACTURING CONFECTIONER
Index of Articles 2012 — by Subject
SENSORY (continued) SWEETENERS
The History of Chocolate Aeration Ingredients Equipment and Supplies .. . January—December
Maurice S. Jeffery ....... June, p. 53 | Consumer Perceptions and Attitudes toward Sweeteners
Ceukaing Weter-in-Oll Emulsions tor Chocolate Products D~)a vidId 4 Tuchle|r Janulairayn, p. 79
Lauren B.A. Killian and John N. Coupland, PhD .. June, p. 59 | Exploring the Sucrose-Water State Diagram
; ‘ Shelly J. Schmidt, Ph
Effective Sensory Quality Control aeRey > rele, OV
Priscille Pradal .............. November, p. 5 U.S. Sugarcane Industry
Kenneth Gravois ....
SPAIN Sugar Beet Growing and Processing
Products Introduced at ISM 2012 ............. April,; p. 51 |_ P Daaiu!l PfDfea nniin ger ann d Jleerrrryy CCoolleemmaann
Directory of Ingredients . .
STARCH Prospects for the U.S. Sugar Market
Ingredi*e nts Equi. pment and Supplie: s .. . January—Decembe Frraannkk JJeennkkiinnss
Directory of Ingredients . SWITZERLAND
STATISTICS Products Introduced at ISM 2012 ....
U.S. Confectionery Sales—52 weeks
ending November 27, 2011 january, p. 21 |T ABLETED CONFECTIONS
U.S. Cookie and Snack Sales ............. p. 17 | New Products and Promotions ...
New USA Labeling and Food-Safety ne Sweets & Snacks Expo Review .
FACIES HURON 6 cing cote eo aes oceans cas . February, p. New Product Review 2012 ....
Lindt & Spriingli 2011 Sales by Country ........ April, p. 15
U.S. Confectionery Sales—52 weeks UNITED KINGDOM
ending February 19, 2012 April, p. 19 | Products Introduced at ISM 2012 .
U.S. Chocolate Council Research Briefs
CocoaMAP-—A Global Sustainable Cocoa Platform . July, p. 10 |U NITED STATES
U.S. Confectionery Sales—52 weeks American Assoc. of Candy Technlogists . January
ending May 13, 2012 Seminars, Courses, Workshops
German Confectionery Report .. and Webinars
Cocoa Measurement & Progress—CocoaMAP September, NN2 M W©IN Calendar of Events
World Confectionery Consumption U.S. Confectionery Sales—52 weeks
& Production tembe ~ ending November 27, 2011
U.S. Chocolate Council Research Briefs ... September, | U.S. Cookie and Snack Sales . =bruary
N(ON CN
U.S. Confectionery Sales—52 weeks New USA Labeling and Food-Safety Regulations
ending August 12, 2012 ..... October, p. 14 Laura Shumow ; Febr
US Chocolate Council Research Briefs .... November, p. 21 | U.S. Confectionery Sales- 522 weeks
CocoaMAP to Measure Progress in the ending February 19, 2012
FSMA Domestic Facility Risk Categorization ..
STORAGE AND SHELF LIFE U.S. Sugarcane Industry
Shelf Life of Filling Fats Kenneth Gravois . a
i November, p. Sugar Beet Growing and Pprocening
Paul Pfenninger and Jerry Coleman ( nprreessee nte
SUSTAINABILITY = U.S. Confectionery Sales—52 weeks
Integrated Pest Management ending May 13, 2012.
SMITA COMAPI oan ce ece le eees ccs cs RR RCI Convention & Reconnect in Hawaii 2012
Cocoa Traceability and Certification Sweets & Snacks Expo Review .
Ruth Moloney ine, p. 39 | U.S. Chocolate Council Research Briefs ...
CocoaMAP-—A Global Sustainable Cocoa Platform . July, p. 10 | U.S. Confectionery Sales—52 weeks
Social Audit | ending August 12, 2012
ee ee AACT Stroud Jordan Award Recipient
Cocoa Measurement & Progress—CocoaMAP September, p. | Prospects for the U.S. Sugar Market
CocoaMAP to Measure Progress in the | Frank Jenkins October, p.
Sustainable Cocoa Sector December, p. | New Product Review 2012 December, p. 4
THE MANUFACTURING CONFECTIONER * DECEMBER 2012
Index of Articles 2012—by Author
The following is an index of articles and business news that appeared in Volume 92 of
the Manufacturing Confectioner January —D ecember 2012.
A K
Aabye Jensen, Henrik Killian, Lauren B.A.; John N. Coupland, PhD
New Developments in Gelling Agents Developing Water-in-Oil Emulsions for
Chocolate Products
Bodor, Alison; Laura Shumow
Maximova, Siela; Mark Guiltinan
U.S. Regulatory Update
The Genome of Theobroma Cacao
Bond, Martin J.; Tony Prange
May, Cybele
Hard Candy Depositing September,
Candy Love
Boutin, Robert
McGovern, Jim
Automated Panning Systems October, p.
Ribbon and Cut Rock Candies
C Moloney, Ruth
Cocoa Traceability and Certification
Coleman, Jerry (presenter); Paul Pfenninger (author)
Sugar Beet Growing and Processing May,
Coupland, John N., PhD; Lauren B.A. Killian Nash Jarrett, Tammy
Developing Water-in-Oil Emulsions for AGIgS its GOMTEGUONS 2. e.- 5 ox noses aiacce eed eve oer March,
Ch t June, O
E Orisajo, Samuel, PhD
Integrated Pest Management
Edleman, Virginia
p
The Supplier Approval Process
F Pedersen, Arne
Emulsifier YN for Chocolate Production October,
Fabry, Ivan Pfenninger, Paul (author); Jerry Coleman (presenter)
Filled, Laminated Hard Candy Sugar Beet Growing and Processing
Flanyak, John, PhD Pradal, Priscille
Aeration and Vacuum Expansion of Hard Candy .. May Effective Sensory Quality Control November,
G Prange, Tony; Martin J. Bond
Hard Candy Depositing September,
Gainey, Simon R
How Hard-working is your Packaging
Richmond, Walter
Giblin, Bernie
Choice Confections—Nut Candies February,
>OCIal Audit Choice Confections—Popcorn February,
Gravois, Kenneth
U.S. Sugarcane Industry..................2.2..M
Guiltinan, Mark; Siela Maximova Schmidt, Shelly J., PhD
The Genome of Theobroma Cacao Exploring the Sucrose-Water State Diagram .. . . January,
H Shumow, Laura
New USA Labeling & Food-Safety Regulations . February,
Hartel, Richard W., PhD U.S. Regulatory Update (coauthor A. Bodor) June,
Hard Candy: from Hard Crack to the Swank, Jordana
Glass Transition .......... A Practical Guide to Chocolate Aeration
Hess, Steven T
Heat-Resistant Chocolate
Tuchler, David
J Consumer Perceptions and Attitudes
Toward Sweeteners
Jeffery, Maurice S.
WwW
The History of Chocolate Aeration
Jenkins, Frank Wilson, Ed .
Prospects for the U.S. Sugar Market Shelf Life of Filling Fats
100 DECEMBER 2012 * THE MANUFACTURING CONFECTIONER