Liquid-phase Extraction

796 Pages·2019·29.289 MB·English

by  Colin F. Poole (editor)

Liquid-Phase
Extraction
Handbooks inSeparation Science
Thegoaloftheseriesandvolumeeditorsistodevelopanewvehicleforcollating,
interpreting,anddisseminatingtheessentialfundamentalandpracticalinforma-
tionofseparationscienceforfuturegenerationsofseparationscientistsandtodo
thisbycreatingtheseminalworkinthefield.Eachvolumeisdesignedtocovera
specific topic and contains relatively succinct chapters with a sharp focus
and clear presentation contributed by leading scientists in the field. The target
audienceforthesevolumesisprofessionalscientistswithresponsibilityforman-
aging or participating in research projects in either academia or industry.
Includedinthisgrouparegraduatestudentsandprofessionalsindisciplinesother
than separation science seeking insight into a topic at a level associated with
current capabilities. The current volume follows on from the success of earlier
volumes with additional volumes in production orplanned for the future.
2012 C.F. Poole (Editor), Gas Chromatography
2013S.Fanali,P.R.Haddad,C.F.Poole,P.Schoenmakers,D.Lloyd(Editors).
Liquid Chromatography:Fundamentals and Instrumentation
S. Fanali, P.R. Haddad,C.F. Poole, P. Schoenmakers, D. Lloyd (Editors).
Liquid Chromatography:Applications
2015 C.F. Poole (Editor). Instrumental Thin-Layer Chromatography
A.Gorak,E. Sorensen(Editors). Distillation: Fundamentals andPrinciples
A.Gorak,H.Schoenmakers(Editors). Distillation: Operation and Applications
A.Gorak,Z. Olujic (Editors).Distillation: Equipment andProcesses
2017 C.F. Poole (Editor). Supercritical Fluid Chromatography
S. Fanali, P.R. Haddad, C.F. Poole, M.-L. Riekkola (Editors). Liquid
Chromatography:
Fundamentals and Instrumentation,Second Edition
S. Fanali, P.R. Haddad, C.F. Poole, M.-L. Riekkola (Editors). Liquid
Chromatography:
Applications, Second Edition
2018 C.F. Poole (Editor). Capillary Electromigration Separation Methods
2018 A.F. Ismail, M.A. Rahman, M.H.D. Othman, T. Matsuura (Editors).
Membrane Separation Principles and Applications: From Material Selection to
Mechanisms and IndustrialUses
2019 C.F. Poole (Editor). Solid-PhaseExtraction
Handbooks in Separation Science
Liquid-Phase
Extraction
Edited By
Colin F. Poole
Elsevier
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Contributors
Carme Aguilar
Department ofAnalytical Chemistryand OrganicChemistry, Universitat Rovirai
Virgili, Tarragona, Spain
Cecilia B. Castells
LIDMA,LaboratoryofResearchandDevelopmentofAnalyticalMethods,Faculty
ofExact Sciences, Universidad Nacional deLa Plata, La Plata, Argentina
Gerardo Alvarez-Rivera
LaboratoryofFoodomics,InstituteofFoodScienceResearch,CIAL,CSIC,Madrid,
Spain
(cid:1)
S.Amezqueta
Department ofChemicalEngineering and Analytical Chemistry, Universitat
deBarcelona, Mart´ı iFranque`s, Institute ofBiomedicine (IBUB),Barcelona,
Spain
Diego Ballesteros-Vivas
LaboratoryofFoodomics,InstituteofFoodScienceResearch,CIAL,CSIC,Madrid,
Spain; HighPressure Laboratory, Department ofChemistry, Faculty of Science,
UniversidadNacional de Colombia,Bogota´, Colombia
Dimitrios Bitas
LaboratoryofAnalyticalChemistry,DepartmentofChemistry,AristotleUniversity
ofThessaloniki, Thessaloniki, Greece
MonicaBueno
LaboratoryofFoodomics,InstituteofFoodScienceResearch,CIAL,CSIC,Madrid,
Spain
Marta Calull
Department ofAnalytical Chemistryand OrganicChemistry, Universitat Rovirai
Virgili, Tarragona, Spain
Vı´ctor Cerda`
Department ofChemistry,University ofthe Balearic Islands, Palma de Mallorca,
Spain
xiii
xiv Contributors
FaridChemat
Avignon University,Avignon,France
Young Hae Choi
Natural Products Laboratory,IBL,SylviusLaboratory, LeidenUniversity, Leiden,
Netherlands
Joa˜oA.P.Coutinho
Department of Chemistry, CICECO, UniversityofAveiro,Aveiro, Portugal
Sara C.Cunha
LAQV-REQUIMTE, Laborato´rio de Bromatologia eHidrologia, Faculdade de
Farma´cia, Universidade do Porto, Porto, Portugal
Mark L.Dietz
Department of Chemistry &Biochemistry, UniversityofWisconsin—Milwaukee,
Milwaukee, WI, UnitedStates
Michael Englert
DepartmentofFoodChemistry(170b),UniversityofHohenheim,InstituteofFood
Chemistry,Stuttgart, Germany
Neda Feizi
DepartmentofChemistry,FacultyofSciences,TarbiatModaresUniversity,Tehran,
Iran
(cid:1)
Jose O. Fernandes
LAQV-REQUIMTE, Laborato´rio de Bromatologia eHidrologia, Faculdade de
Farma´cia, Universidade do Porto, Porto, Portugal
Nu´riaFontanals
Department of Analytical Chemistry andOrganic Chemistry, Universitat Rovira i
Virgili, Tarragona, Spain
E. Fuguet
Department of ChemicalEngineering andAnalytical Chemistry,Universitat
de Barcelona,Mart´ı iFranque`s,InstituteofBiomedicine (IBUB),Barcelona,
Spain
Leonardo G. Gagliardi
LIDMA,LaboratoryofResearchandDevelopmentofAnalyticalMethods,Faculty
ofExact Sciences,Universidad Nacional de La Plata, La Plata, Argentina
Cecilia Guizar Gonzalez
CONACYT-CentrodeInvestigacio´nyAsistenciaenTecnolog´ıayDisen˜odelEstado
de Jalisco, Zapopan, M(cid:1)exico
Contributors xv
Miguel A´ngel Gonza´lez-Curbelo
Departamento deCiencias Ba´sicas, Facultadde Ingenier´ıa, Universidad EAN,
Bogota´, Colombia
Javier Gonza´lez-Sa´lamo
DepartamentodeQu´ımica,UnidadDepartamentaldeQu´ımicaAnal´ıtica,Facultad
deCiencias,UniversidaddeLaLaguna(ULL),SanCristo´baldeLaLaguna,
Espan˜a
Simon Hammann
DepartmentofFoodChemistry(170b),UniversityofHohenheim,InstituteofFood
Chemistry, Stuttgart,Germany
CoryA. Hawkins
Department ofChemistry,Tennessee Technological University,Cookeville, TN,
United States
Javier Herna´ndez-Borges
Departamento deQu´ımica, Unidad Departamental de Qu´ımica Anal´ıtica, Facultad
deCiencias; Instituto Universitario de Enfermedades Tropicales y Salud Pu´blica,
Universidadde La Laguna (ULL),SanCristo´bal de La Laguna, Espan˜a
Elena Iban˜ez
LaboratoryofFoodomics,InstituteofFoodScienceResearch,CIAL,CSIC,Madrid,
Spain
Archana Jain
Department ofChemistry,RaniDurgavati University,Jabalpur, India
Xiangzi Jin
Department ofChemistry,MOE Key Laboratory ofNatural Resources ofthe
ChangbaiMountainandFunctionalMolecules,YanbianUniversity,Yanji,PRChina
Han Yeong Kaw
Department ofChemistry,MOE Key Laboratory ofNatural Resources ofthe
ChangbaiMountainandFunctionalMolecules,YanbianUniversity,Yanji,PRChina
John M. Kokosa
MottCommunity College, Flint, MI, United States
Donghao Li
Department ofChemistry,MOE Key Laboratory ofNatural Resources ofthe
ChangbaiMountainandFunctionalMolecules,YanbianUniversity,Yanji,PRChina
M.A. Lo´pez-Basco´n
Department ofAnalytical Chemistry,University ofCo´rdoba, Co´rdoba, Spain
xvi Contributors
M.D.LuquedeCastro
Department of Analytical Chemistry, Universityof Co´rdoba,Co´rdoba,Spain
FernandoMaya
Australian Centre for Research on Separation Science (ACROSS), School
of Natural Sciences-Chemistry, University of Tasmania, Hobart, TAS,
Australia
Jose A. Mendiola
LaboratoryofFoodomics,InstituteofFoodScienceResearch,CIAL,CSIC,Madrid,
Spain
Morteza Moradi
Materialsand Energy Research Center (MERC), Tehran, Iran
€
Marco Muller
DepartmentofFoodChemistry(170b),UniversityofHohenheim,InstituteofFood
Chemistry,Stuttgart, Germany
Jerzy Narbutt
Centre for Radiochemistry andNuclear Chemistry, Institute ofNuclear Chemistry
and Technology, Warsaw,Poland
Idaira Pacheco-Ferna´ndez
Departamento de Qu´ımica, Unidad Departamental deQu´ımica Anal´ıtica,
Universidad deLa Laguna (ULL),San Cristo´bal de LaLaguna, Spain
Stig Pedersen-Bjergaard
Department of Pharmacy,University ofOslo, Oslo, Norway; Department of
Pharmacy, Universityof Copenhagen, Copenhagen,Denmark
Jorge F.B. Pereira
DepartmentofBioprocessesandBiotechnology,SchoolofPharmaceuticalSciences,
Sa˜o Paulo State University—UNESP, Araraquara, Brazil
Vero´nica Pino
DepartamentodeQu´ımica,UnidadDepartamentaldeQu´ımicaAnal´ıtica;University
InstituteofTropicalDiseasesandPublicHealth,UniversidaddeLaLaguna(ULL),
San Cristo´bal de LaLaguna,Spain
EvaPocurull
Department of Analytical Chemistry andOrganic Chemistry, Universitat Rovira i
Virgili, Tarragona, Spain
Colin F. Poole
Department of Chemistry, Wayne State University,Detroit, MI, UnitedStates
Contributors xvii
C.Ra`fols
Department ofChemicalEngineering and Analytical Chemistry, Universitat de
Barcelona,Mart´ı iFranque`s,Instituteof Biomedicine (IBUB), Barcelona, Spain
Nicola´sR. Ronco
LIDMA,LaboratoryofResearchandDevelopmentofAnalyticalMethods,Faculty
ofExact Sciences, Universidad Nacional deLa Plata, La Plata, Argentina
(cid:1)
M. Roses
Department ofChemicalEngineering and Analytical Chemistry, Universitat de
Barcelona,Mart´ı iFranque`s,Instituteof Biomedicine (IBUB), Barcelona, Spain
Victoria Samanidou
LaboratoryofAnalyticalChemistry,DepartmentofChemistry,AristotleUniversity
ofThessaloniki, Thessaloniki, Greece
X.Subirats
Department ofChemicalEngineering and Analytical Chemistry, Universitat de
Barcelona,Mart´ı iFranque`s,Instituteof Biomedicine (IBUB), Barcelona, Spain
Diana A. Varela-Martı´nez
Departamento deQu´ımica, Unidad Departamental de Qu´ımica Anal´ıtica, Facultad
deCiencias,UniversidaddeLaLaguna(ULL),SanCristo´baldeLaLaguna,Espan˜a;
Departamento deCiencias Ba´sicas, Facultadde Ingenier´ıa, Universidad EAN,
Bogota´, Colombia
Krishna K. Verma
Department ofChemistry,RaniDurgavati University,Jabalpur, India
Le(cid:1)a Verne`s
Avignon University, Avignon, France
Robert Verpoorte
Natural Products Laboratory, IBL, Sylvius Laboratory, Leiden University,Leiden,
Netherlands
Walter Vetter
DepartmentofFoodChemistry(170b),UniversityofHohenheim,InstituteofFood
Chemistry, Stuttgart,Germany
Maryline Vian
Avignon University, Avignon, France
Yadollah Yamini
Department of Chemistry, Faculty of Sciences, Tarbiat Modares University,
Tehran, Iran