Table Of Content

Journal of Human Nutrition and Dietetics THE OFFICIAL JOURNAL OF THE BRITISH DIETETIC ASSOCIATION Edited by Jane Thomas Volume 6 1993 Published by Blackwell Scientific Publications Oxford London Edinburgh Boston Melbourne Paris Berlin Vienna © 1993 Blackwell Scientific Publications Ltd. Authoriza- tion to photocopy for internal or personal use or for the internal or personal use of specific clients is granted by Blackwell Scientific Publications Ltd for libraries and other users registered with the Copyright Clearance Center (CCC) Transactional Reporting Service, provided that the base fee of $10.00 per copy is paid directly to the CCC, 27 Congress Street, Salem, MA 01970, USA. This consent does not extend to other kinds of copying, such as copying for general distribution for advertising or promotional purposes, for creating new collective works or for resale. Special requests should be addressed to the Editor, 0952-387/193 $10.00. Published for the British Dietetic Association by Blackwell Scientific Publications Ltd Osney Mead, Oxford OX2 0EL 25 John Street, London WC1N 2BL 23 Ainslie Place, Edinburgh EH3 6AJ Suite 500, 5th Floor, 238 Main Street, Boston MA 02142, USA 54 University Street, Carlton, Victoria 3053, Australia Arnette SA, 2 rue Casimir-Delavigne, 75006 Paris, France Blackwell Wissenschafts-Verlag, Dusseldorfer Str. 38, D-10707 Berlin, Germany Blackwell MZV, Feldgasse 13 A-1238 Wien, Austria Printed in Great Britain by Burgess, Thames View, Abingdon, Oxfordshire Contents Volume 6 Number 1 February 1993 Editorial Amanda J. Pattison. Review of current practice in ‘clean’ diets in the UK Michael J. Gibney and Pauline Lee. Patterns of food and nutrient intake in a suburb of Dublin with chronically high unemployment C. D. Summerbell, J]. Catalan and B. Gazzard. A comparison of the nutritional beliefs of human immunodeficiency virus (HIV) seropositive and seronegative homosexual men J. Macdiarmid, S. J. Gatenby and P. M. Mason. The pharmacist as a nutrition educator? An assessment of nutritional knowledge and undergraduate training of community pharmacists M. Murphy, A. Wise and A. McLeish. Persuasiveness of nutritional messages Sara Kirk. Nutritional counselling in bulimia nervosa. A case study Current Literature Letter to the Editor Instructions for authors Volume 6 Number 2 April 1993 Editorial Jennifer Poulter and Ian Torrance. Food and health at work— a review. The costs and benefits of a policy approach Ann M. Fehily and Tracey Hopkinson. Do we need information about portion sizes to rank individuals by their nutrient intakes? M. Leighfield, K. Ghebremeskel, W. Doyle and M. A. Crawford. Proximate composition of some ready-meal foods—total fat, fatty acids and tocopherols A. Bush, D. F. Wood, D. Parrott and D. G. Johnston. Management of severe obesity by a short period of intensive in-patient dietary restriction and counselling: an evaluation of effectiveness Mary J. Doidge. Evaluation of a nutrition education programme for people with multiple sclerosis Alison Kyle. Are practice nurses an effective means of delivering dietary advice as part of health promotion in primary health care? Evaluation of practice nurse training in Somerset Margaretha Nydahl, Inga-Britt Gustafsson, Margit Eliasson and Brita Karlstrém. A study of attitudes and use of the plate model among various health professionals giving dietary advice to diabetic patients Claire Seaman. More computer software for dietary analysis Announcement Current Literature Volume 6 Number 3 June 1993 Editorial Anthony R. Leeds. Breakfast Helen F. Crawley. The role of breakfast cereals in the diets of 16-17-year-old teenagers in Britain P. M. Emmett, C. L. Symes and K. W. Heaton. The contribution of breakfast cereals to non-starch polysaccharide intakes in English men and women Jill Sommerville and M. O’Reagan. The contribution of breakfast to micronutrient adequacy of the Irish diet G. Turconi, R. Bazzano, R. Caramella, A. Tagliabue and E. Lanzola. The effects of a high-fibre cereal-based breakfast on daily dietary intakes and bowel function G. Turconi, R. Bazzano, R. Caramella, R. Crovetti and M. Porrini. High-calorie fibre-rich breakfast: its effect on satiety Victoria J. Burley, Andrew W. Paul and John E. Blundell. Sustained post-ingestive action of dietary fibre: effects of a sugar-beet-fibre- supplemented breakfast on satiety Maria A-C. Lennernds, Torbjérn Akerstedt, Ulla Hagman, Ake Bruce and Leif Hambraeus. A new approach for evaluation of meal quality and meal patterns Announcement Current Literature Volume 6 Number 4 August 1993 Editorial Jane Thomas. Carpe diem P. June Brown, Guam Mei, F. B. Gibberd, D. Burston, P. D. Mayne, Jane E. McClinchy and Margaret Sidey. Diet and Refsum’s disease. The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum’s disease G. H. Weenk, M. Kemen and H.-P. Werner. Risks of microbiological contamination of enteral feeds during the set up of enteral feeding systems C. R. Hankey, J. Summerbell and H. A. Wynne. The effect of dietary supplementation in continuing-care elderly people: nutritional, anthropometric and biochemical parameters Z. Smith, T. Knight, P. Sahota, E. Kernohan and M. Baker. Dietary patterns in Asian and Caucasian men in Bradford: differences and implications for nutrition education A. S. Anderson, D. Campbell and Richard Shepherd. Nutrition knowledge, attitude to healthier eating and dietary intake in pregnant compared to non-pregnant women Sigrid A. Gibson. Consumption and sources of sugars in the diets of British schoolchildren: are high-sugar diets nutritionally inferior? Short Communication C. H. S. Ruxton, T. R. Kirk, N. R. Belton and M. A. M. Holmes. Micronutrient intakes in schoolchildren—is supplementation necessary? Case Report J. Booth. Food intolerance in a child with urticaria Current Literature Volume 6 Number 5 October 1993 Editorial H. E. Finch and M. S. Lawson. Clinical trial of a paediatric enteral feed Susan J. Fairweather-Tait. Optimal. nutrient requirements: important concepts A. J. Rugg-Gunn, A. J. Adamson, D. R. Appleton, T. J. Butler and A. F. Hackett. Sugars consumption by 379 11-12-year-old English children in 1990 compared with results in 1980 P. J. Moynihan, A. J. Adamson, R. Skinner, A. J. Rugg-Gunn, D. R. Appleton and T. J. Butler. The intake of nutrients by Northumbrian adolescents from one-parent families and from unemployed families Catherine M. Rushton and the late Erica Wheeler. The dietary intake of homeless males sleeping rough in Central London Case Report G. Frost, D. Wynick, S. Gilbey and S. R. Bloom. The use of an elemental feed in the nutritional support of an unusual case of diarrhoea Current Literature Volume 6 Number 6 December 1993 Editorial S. J. Taylor. Audit of nasogastric feeding practice at two acute hospitals: is early enteral feeding associated with reduced mortality and hospital stay? G. Magrath, B. V. Hartland and the Nutrition Subcommittee of the British Diabetic Association’s Professional Advisory Committee. Dietary recommendations for children and adolescents with diabetes: an implementation paper B. K. Lewis, H. Hitchings, S. Bale and K. G. Harding. Nutritional status of elderly patients with venous ulceration of the leg—report of a pilot study Case Report Caroline Penman. A patient infected with HIV as a result of intravenous drug misuse Short Report Caroline Cooper and Stephanie Beaven. Protein and energy content of diets of patients undergoing haemodialysis for treatment of chronic renal failure—a short report Current Literature British Dietetic Association Author index Subject index