Table Of Content

journal of dairy research Contents Volume 70 No. 1 (February 2003) Use of ultrasonography to estimate cistern size and milk storage at different milking intervals in the udder of dairy cows M Ayadi, G Caja, X Such and CH Knight Effects of dietary supplements of zinc methionine on milk production, udder health and zinc metabolism in dairy goats AA Salama, G Caja, E Albanell, X Such, R Casals and J Plaixats Basement membrane integrity and keratinization in healthy and ulcerated bovine hoof tissue KAK Hendry, CH Knight, H Galbraith and Cj Wilde Characterization of equine cDNA sequences for «,;-, B- and K-casein T Lenasi, | Rogelj and P Dove Isolation, purification and characterization of chymosin from riverine buffalo (Bubalos bubalis) AK Mohanty, UK Mukhopadhyay, JK Kaushik, S Grover and VK Batish Heterogeneity of proteolytic enzyme activities in milk samples of different somatic cell count JM Somers, B O’Brien, WJ Meaney and AL Kelly Reduction of immunoreactivity of bovine B-lactoglobulin upon combined physical and proteolytic treatment F Bonomi, A Fiocchi, H Frekizr, A Gaiaschi, § lametti, C Poiesi, P Rasmussen, P Restani and P Rovere Heat-induced interactions of B-lactoglobulin A and x-casein B in a model system Y Cho, H Singh and LK Creamer Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size SG Anema and Y Li Kinetics of hydroxymethylfurfural, lactulose and furosine formation in milk with different fat content WL Claeys, AM Van Loey and ME Hendrickx Repeatability estimates for milk coagulation traits and non-coagulation of milk in Finnish Ayrshire cows A-M Tyriseva, T Ikonen, M Ojala A preliminary study on the effect of adding yeast extract to cheese curd on proteolysis and flavour development of reduced fat Cheddar Shakeel-Ur-Rehman, NY Farkye, ER Vedamuthu and MA Drake Evidence of a relationship between autolysis of starter bacteria and lipolysis in Cheddar cheese during ripening YF Collins, PLH McSweeney and MG Wilkinson Proteolysis in rennet-coagulated Spanish hard cheeses made from milk preserved by refrigeration and addition of carbon dioxide P Ruas-Madiedo, JC Bada-Gancedo, T Delgado, M Gueimonde and CG de los Reyes-Gavilan Chronic oxytocin treatment causes reduced milk ejection in dairy cows RM Bruckmaier Estimation of inbreeding in cattle using RAPD markers TK Bhattacharya, P Kumar, JD Joshi and S Kumar No. 2 (May 2003) Intramammary pressure in the lactating sow in response to oxytocin and during natural milk ejections throughout lactation JC Kent, LM Kennaugh and PE Hartmann Contents Volume 70 Evaluation of diagnostic procedures for subclinical mastitis in meat-producing sheep ACA Clements, DJ Taylor and JL Fitzpatrick Muitiplex polymerase chain reaction as a mastitis screening test for Staphylococcus aureus, Streptococcus agalactiae, Streptococcus dysgalactiae and Streptococcus uberis in bulk milk samples P Phuektes, GF Browning, G Anderson and PD Mansell Dynamics of experimentally induced Staphylococcus epidermidis mastitis in East Friesian milk ewes P Winter, F Schilcher, K Fuchs and IG Colditz immunomodulatory consequences of oral administration of Lactobacillus rhamnosus strain GG in healthy volunteers M Schultz, H-J Linde, N Lehn, K Zimmermann, J] Grossmann, W Falk and J Schélmerich No difference in symptoms during challenges with homogenized and unhomogenized cow’s milk in subjects with subjective hypersensitivity to homogenized milk L Paajanen, T Tuure, T Poussa and R Korpela Effect of dietary inclusion of goat milk on the bioavailability of zinc and selenium in rats MJM Alférez, | Lopez Aliaga, M Barrionuevo and MS Campos Antibacterial activity of casein-derived peptides isolated from rabbit (Oryctolagus cuniculus) milk M Baranyi, U Thomas and A Pellegrini Chromosomal location of the genetic determinants for bacteriocins produced by Lactobacillus gasseri K7 A Canzek Majlieni¢, B Bogovic Matijasic and | Rogelj Effect of protein and temperature on cutting time prediction in goats’ milk using an optical reflectance sensor MZ Castillo, FA Payne, CL Hicks, JS Laencina and M-BM Lépez Influence of seasonal variation on kinetics of time temperature integrators for thermally processed milk WL Claeys, AM Van Loey and ME Hendrickx Effects of lactoperoxidase and hydrogen peroxide on rheological properties of yogurt B Ozer, A Grandison, R Robinson and M Atamer Prevalence of intramammary infections by major pathogens at parturition in dairy cows after intramuscular antibiotic therapy at drying-off: a preliminary report H Tarabla and V Canavesio Molecular characterization of the goat CSN7S1°' allele G Cosenza, R Illario, A Rando, P di Gregorio, P Masina and L Ramunno Use of an ion-selective electrode to determine free Ca ion concentration in the milk of various mammals N Silanikove, F Shapiro and A Shamay Detection of Brucella spp. in soft cheese by semi-nested polymerase chain reaction GM Tantillo, A Di Pinto and C Buonavoglia Catabolism of aromatic amino acids in cheese-related bacteria: aminotransferase and decarboxylase activities AC Curtin and PLH McSweeney Heat induced gelation of acid milk: balance between weak and covalent bonds O Surel and M-H Famelart No. 3 (August 2003) Effect of cereal grain and fibre supplements on the fatty acid composition of milk fat of grazing dairy cows in early lactation C Wijesundera, Z Shen, WJ Wales and DE Dalley Influence of pasture and concentrates in the diet of grazing dairy cows on the fatty acid composition of milk CR Stockdale, GP Walker, WJ Wales, DE Dalley, A Birkett, Z Shen and PT Doyle The effect of morphine and naloxone on the release of prolactin during machine milking in dairy cows V Tancin, D Schams and W-D Kraetzl Contents Volume 70 Factors affecting mouthpiece chamber vacuum in machine milking M Borkhus and O Renningen Effects of a- and B-adrenergic receptor stimulation and oxytocin receptor blockade on milking characteristics in dairy cows before and after removal of the teat sphincter T Inderwies, J Riedl, E Kiossis and RM Bruckmaier Growth kinetics and hydrolytic enzyme production of Pseudomonas spp. isolated from pasteurized milk RG Stevenson, MT Rowe, GB Wisdom and D Kilpatrick High pressure homogenization of raw whole bovine milk (a) effects on fat globule size and other properties MG Hayes and AL Kelly High pressure homogenization of milk (b) effects on indigenous enzymatic activity MG Hayes and AL Kelly Synthetic peptides as substrates for assaying the proteolytic activity Lactobacillus helveticus S Caira, PG Ferranti, M Gatti, ME Fornasari, FG Barone, S Lilla, G Mucchetti, G Picariello, L Chianese, E Neviani and F Addeo pH-Sensing 96-well microtitre plates for the characterization of acid production by dairy starter cultures GT John, D Goelling, | Klimant, H Schneider and E Heinzle Modelling casein aggregation and curd firming in goats’ milk from backscatter of infrared light MZ Castillo, FA Payne, CL Hicks, JS Laencina and M-BM Lépez Effect of stimulation intensity on oxytocin release before, during and after machine milking D Weiss, A Dzidic and RM Bruckmaier A Mval PCR-RFLP detecting a silent allele at the goat x-lactalbumin locus G Cosenza, D Gallo, R Ilario, P di Gregorio, C Senese, L Ferrara and L Ramunno Synthesis of ethyl butanoate by a commercial lipase in aqueous media under conditions relevant to cheese ripening $-Q Liu, R Holland and V Crow Book Review: Advanced Dairy Chemistry-1 Proteins. Eds PF Fox and PLH McSweeney E Needs No. 4 (November 2003) Effects of retinoids on proliferation and plasminogen activator expression in a bovine mammary epithelial cell line F Cheli, | Politis, L Rossi, E Fusi and A Baldi Effects of atropine on plasma amino acid profiles and on the synthesis of individual milk proteins in dairy cows fed with pasture MJ Auldist, CM Menzies and CG Prosser Haptoglobin and serum amyloid A in milk and serum during acute and chronic experimentally induced Staphylococcus aureus mastitis U Grénlund, C Hultén, PD Eckersall, C Hogarth and K Persson Waller Effect of penethamate hydriodide treatment on bacteriological cure, somatic cell count and milk production of quarters with chronic subclinical Streptococcus uberis or Streptococcus dysgalactiae infection SG St.Rose, JM Swinkels, WDJ Kremer, CLJJ Kruitwagen and RN Zadoks A case of sporadic ovine mastitis caused by Listeria monocytogenes and its effect on contamination of raw milk and raw-milk cheeses produced in the on-farm dairy D Schoder, P Winter, A Kareem, W Baumgartner and M Wagner Tentative hierarchization of the influence of milk properties and technological practices on rheological properties of Abondance cheese L Tessier, C Bugaud and S Buchin Effect of specific wavelengths on light-induced quality changes in Havarti cheese G Mortensen, J Sorensen, B Danielsen and H Stapelfeldt Contents Volume 70 Improvement of rheological properties of firm acid gels by skim milk heating is conserved after stirring P Cayot, J-F Fairise, B Colas, D Lorient and G Brulé Probiotics induce resistance to enteropathogens in a re-nourished mouse model PG Cano and G Perdigon Losses of precision associated with simplified designs of milk recording for dairy ewes C Gonzalo, MH Othmane, JA Fuertes, FL De La Fuente and F San Primitivo Accuracy of Fourier transform infrared spectrometry in determination of casein in dairy cows’ milk LK Sgrensen, M Lund and B Juul The use of sedimentation field flow fractionation and photon correlation spectroscopy in the characterization of casein micelles P Udabage, IR McKinnon and MA Augustin FTIR determination of ligand-induced secondary and tertiary structural changes in bovine plasninogen KD Hayes, BF Ozen, SS Nielsen and LJ Mauer Biochemical characterization of buffalo (Bubalus bubalis) milk lysozyme S Priyadarshini and VK Kansal Ser eaERS e