Indicators of milk and beef quality

465 Pages·2005·2.546 MB·English

by  J.F. Hocquette, S. Gigli

Indicators of milk and
beef quality
EAAP publication No.112,2005
Indicators of milk and beef quality
The EAAP series is published under the direction of Dr. P. Rafai
EAAP – European Association for Animal Production
The European Association for Animal Production wishes to express its appreciation to the
Ministero per le Politiche Agricole e Forestaliand the Associazione Italiana Allevatorifor their
valuable support of its activities
Indicators of milk and beef
quality
EAAP publication No. 112
Editors:
J.F. Hocquette and S. Gigli
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permission from the publisher, Wageningen
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ISBN: 978-90-76998-48-0 Wageningen, the Netherlands,
e-ISBN: 978-90-8686-537-6 www.WageningenAcademic.com
DOI: 10.3920/978-90-8686-537-6
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Contents
Review papers 11
The challenge of quality 13
J.F. Hocquette and S. Gigli
Genetic markers for beef quality 23
Ch. Kühn, H. Leveziel, G. Renand, T. Goldammer, M. Schwerin and J. Williams
Genetic markers of milk quality in cows 33
A. Lundén
Genes as indicators for milk composition 47
H. Geldermann, A.W. Kuss and J. Gogol
Current genomics in cattle and application to beef quality 65
J.F. Hocquette, I. Cassar-Malek, A. Listrat and B. Picard
Proteomics, an approach towards understanding the biology of meat quality 81
E. Bendixen, R. Taylor, K. Hollung, K.I. Hildrum, B. Picard and J. Bouley
Muscle metabolism in relation to genotypic and environmental influences on consumer
defined quality of red meat 95
D.W. Pethick, D.M. Fergusson, G.E. Gardner, J.F. Hocquette, J.M. Thompson and
R. Warner
Beef tenderness: significance of the calpain proteolytic system 111
E. Veiseth and M. Koohmaraie
Milk indicators for recognizing the types of forages eaten by dairy cows 127
B. Martin, A. Cornu, N. Kondjoyan, A. Ferlay, I. Verdier-Metz, P. Pradel, E. Rock,
Y. Chilliard, J.B. Coulon and J.L. Berdagué
High-fat rations and lipid peroxidation in ruminants: consequences on the health of
animals and quality of their products 137
D. Durand, V. Scislowski, D. Gruffat, Y. Chilliard and D. Bauchart
Enhancing the content of beneficial fatty acids in beef and consequences for meat quality 151
N.D. Scollan, I. Richardson, S. De Smet, A.P. Moloney, M. Doreau, D. Bauchart and
K. Nuernberg
Nutritional quality of dairy products and human health 163
A. Lucas, J.B. Coulon, P. Grolier, B. Martin and E. Rock
Current and emerging technologies for the prediction of meat quality 179
A.M. Mullen and D.J. Troy
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Determination of structure and textural quality of dairy and meat products using
fluorescence and infrared spectroscopies coupled with chemometrics 191
E. Dufour
The influence of nutrition, genotype and stage of lactation on milk casein composition 203
D.G. Barber, A.V. Houlihan, F.C. Lynch and D.P. Poppi
Milk for Protected Denomination of Origin (PDO) cheeses: I. The main required features 217
G. Bertoni, L. Calamari, M.G. Maianti and B. Battistotti
Milk for Protected Denomination of Origin (PDO) cheeses: II. The evaluation techniques
of milk suitability 229
L. Calamari, G. Bertoni, M.G. Maianti and B. Battistotti
Key success factors of competitive position for some Protected Designation of Origin
(PDO) cheeses 245
D. Barjolle, J.-M. Chappuis and M. Dufour
Qualification of milk producers in some Protected Designations of Origin: expert
assessment conditions. 263
P. Parguel, F. Arnaud, D. Renard and G. Risoud
Qualification of the origin of beef meat in Europe
Analysis of socio-technical determinants based on French practices 277
F. Casabianca, N. Trift and B. Sylvander
Short communications: Milk and dairy products 299
αS1-casein yield and milk composition are associated with a polymorphic regulatory
element in the bovine αS1-casein gene 301
A.W. Kuss, T. Peischl, J. Gogol, H. Bartenschlager and H. Geldermann
Genetic improvement of milk quality traits for cheese production 307
M. Ojala, A.-M. Tyrisevä and T. Ikonen
Breed effect on milk coagulation and cheese quality parameters of dairy cattle 313
M. Cassandro, M. Povinelli, D. Marcomin, L. Gallo, P. Carnier, R. Dal Zotto,
C. Valorz and G. Bittante
The impact of total somatic cells and polymorphonuclear leucocyte cells on the quality of
milk and on the chemical composition of cheese 321
B. O’Brien, B. Gallagher, P. Joyce, W.J. Meaney and A. Kelly
Relationship between soluble carbohydrate/nitrogen ratio in grass and milk fatty acid
composition in cows: role of ruminal metabolism 327
M. Doreau, J.L. Peyraud and D. Rearte,
CLA content and n-3/n-6 ratio in dairy milk as affected by farm size and management 333
L. Bailoni, G. Prevedello, S. Schiavon, R. Mantovani and G. Bittante
8
Fatty acid composition and CLA content of milk fat from Italian Buffalo 339
P. Secchiari, G. Campanile, M. Mele, F. Zicarelli, A. Serra, M. Del Viva and
L. Amante
Flavonoids and other phenolics in milk as a putative tool for traceability of dairy
production systems 345
J.M. Besle, J.L. Lamaison, B. Dujol, P. Pradel, D. Fraisse, D. Viala and B. Martin
Milk quality and automatic milking: effects of free fatty acids 351
B.A. Slaghuis, K. Bos, O. de Jong and K. de Koning
Milk quality and automatic milking: effects of teat and system cleaning 359
B.A. Slaghuis, J.A.M Verstappen, R.T. Ferwerda, C.H. Bos and H.J. Schuiling
Short communications: Beef 365
An association of leptin gene polymorphism with carcass traits in cattle 367
J. Oprza˛dek, E. Dymnicki, U. Charytonik and L. Zwierzchowski
Molecular and biochemical muscle characteristics of Charolais bulls divergently
selected for muscle growth 371
I. Cassar-Malek, Y. Ueda, C. Bernard, C. Jurie, K. Sudre, A. Listrat, I. Barnola,
G. Gentès, C. Leroux, G. Renand, P. Martin and J.-F. Hocquette
Proteomics applied to the analysis of bovine muscle hypertrophy 379
B. Picard, J. Bouley, I. Cassar-Malek, C. Bernard, G. Renand and J.F. Hocquette
Pasture-based beef production systems may influence muscle characteristics and gene
expression 385
I. Cassar-Malek, C. Bernard, C. Jurie, I. Barnola, G. Gentès, D. Dozias, D. Micol
and J.F. Hocquette
Meat toughness as affected by muscle type 391
A. Ouali, M.A. Sentandreu, L. Aubry, A. Boudjellal, C. Tassy, G.H. Geesink and
G. Farias-Maffet
Blood serum metabolites levels and some meat characteristics in double muscled young
bulls 397
C. Lazzaroni
Understanding the effect of gender and age on the pattern of fat deposition in cattle 405
A.K. Pugh, B. McIntyre, G. Tudor and D.W. Pethick
Influence of breed, diet and muscle on the fatty acid content in meat from young finished
bulls 409
C. Cuvelier, O. Dotreppe, J.F. Cabaraux, I. Dufrasne, L. Istasse and J.L. Hornick
Adipocyte fatty acid-binding protein expression and mitochondrial activity as indicators
of intramuscular fat content in young bulls 419
I. Barnola, J.F. Hocquette, I. Cassar-Malek, C. Jurie, G. Gentès, J.F. Cabaraux,
C. Cuvelier, L. Istasse and I. Dufrasne
9