Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins PDF
679 Pages·2001·49.862 MB·English
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A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
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