Food Allergy: Adverse Reactions to Food and Food Additives PDF
Preview Food Allergy: Adverse Reactions to Food and Food Additives
FOOD ALLERGY: ADVERSE REACTIONS To FOODS AND FOOD ADDITIVES Third Edition This page intentionally left blank FOOD ALLERGY: ADVERSE REACTIONS To FOODS AND FOOD ADDITIVES Third Edition Edited by Dean D. Metcalfe, MD* Chief, Laboratory of Allergic Diseases National Institute of Allergy and Infectious Diseases National Institutes of Health Bethesda, Maryland Hugh A. Sampson, MD Professor of Pediatrics and Immunobiology Director, General Clinical Research Center Jaffe Food Allergy Institute Department of Pediatrics Mount Sinai School of Medicine New York, New York Ronald A. Simon, MD Head, Division of Allergy, Asthma, and Immunology Scripps Clinic La Jolla, California Blackwell Publishing © 2003 by Blackwell Science a Blackwell Publishing company Blackwell Publishing, Inc., 350 Main Street, Maiden, Massachusetts 02148-5018, USA Blackwell Publishing Ltd, 9600 Garsington Road, Oxford OX4 2DQ, UK Blackwell Science Asia Pty Ltd, 550 Swanston Street, Carlton South, Victoria 3053, Australia Blackwell Verlag GmbH, Kurfurstendamm 57,10707 Berlin, Germany All rights reserved. No part of this publication may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher, except by a reviewer who may quote brief passages in a review. 03 04 05 06 5 4 3 2 1 ISBN: 0-632-04601-5 Library of Congress Cataloging-in-Publication Data Food allergy : adverse reactions to food and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.— 3rd ed. p. ; cm. Includes bibliographical references and index. ISBN 0-632-04601-5 1. Food allergy. 2. Food additives—Health aspects. [DNLM: 1. Food Hypersensitivity. 2. Food Additives—adverse effects. 3. Food Hypersensitivity—immunology. WD 310 F68567 2003] I. Metcalfe, Dean D. II. Sampson, Hugh A. III. Simon, Ronald A. RC596 .F6543 2003 616.97'5—dc21 2002152387 A catalogue record for this title is available from the British Library Acquisitions: Nancy Anastasi Duffy Development: Selene Steneck Production: Joanna Levine Typesetter: Peirce Graphic Services, in Stuart, FL Printed and bound by Port City Press, in Baltimore, MD For further information on Blackwell Publishing, visit our website: www.blackwellpublishing.com Notice: The indications and dosages of all drugs in this book have been recommended in the medical literature and conform to the practices of the general community. The medications described do not necessarily have specific approval by the Food and Drug Administration for use in the diseases and dosages for which they are recommended. The package insert for each drug should be consulted for use and dosage as approved by the FDA. Because standards for usage change, it is advisable to keep abreast of revised recommendations, particularly those concerning new drugs. *Dr. Metcalfe's work as an editor and author was done in a personal capacity, not as part of his official Government duties. Thus the views expressed do not necessarily represent the views of the National Institutes of Health, the Department of Health and Human Services, or the United States. Contents Contributors ix Preface xv Part 1: Adverse Reactions to Food Antigens: Basic Science 1. Mucosal Immunity 3 Lloyd Mayer 2. Immune Mechanisms in Food-Induced Disease 14 Stephen C. Bischoff and Gernot Sellge 3. Food Antigens: Structure and Function 38 Barbara Bohle, Ines Swoboda, Susanne Spitzauer, Heimo Breiteneder, Karin Hoffmann- Sommergruber, Otto Scheiner, Christof Ebner, Dietrich Kraft, and Rudolf Valenta 4. Food Biotechnology and Genetic Engineering 51 fames D. Astwood, Gary A. Bannon, Raymond L. Dobert, and RoyL. Fuchs 5. Safety Issues in Food Biotechnology 71 Michael R. Woolhiser and Dean D. Metcalfe 6. Development of Immunological Tolerance to Food Antigens 81 Patrick G. Holt and Bengt Bjorksten 7. In Vitro Diagnostic Methods in the Evaluation of Food Hypersensitivity 91 Staff an Ahlstedt, Anita Kober, and Lars Soderstrom 8. In Vivo Diagnosis: Skin Testing and Challenge Procedures 104 Scott H. Sicherer Part 2: Adverse Reactions to Food Antigens: Clinical Science 9. Immediate Reactions to Foods in Infants and Children 121 S. Allan Bock and Hugh A. Sampson 10. Food Allergy in Adults 136 Dean D. Metcalfe 11. Eczema and Food Hypersensitivity 144 Hugh A. Sampson 12. Food-Induced Urticaria and Angioedema 160 Carsten Bindslev-fensen and Morten Oesterballe v vi • Adverse Reactions to Food Antigens: Basic Science 13. Oral Allergy Syndrome 169 Elide Anna Pastorello and Claudio Ortolani 14. The Respiratory Tract and Food Hypersensitivity 183 John M. James 15. Anaphylaxis and Food Allergy 192 A. Wesley Burks and Hugh A. Sampson 16. Infantile Colic and Food Hypersensitivity 206 David J. Hill, Clifford S. Hosking, and Half G. Heine 17. Eosinophilic Esophagitis, Gastroenteritis, Gastroenterocolitis, and Colitis 217 Jesus R. Guajardo and Marc E. Rothenberg 18. Food Protein-Induced Enterocolitis, Enteropathy, and Proctocolitis 227 Anna Nowak-Wegrzyn 19. Gluten-Sensitive Enteropathy 242 Joseph A. Murray 20. Exercise- and Pressure-Induced Syndromes 262 Maeve E. O'Connor and Alan L. Schocket 21. Occupational Reactions to Food Allergens 270 Matthew Aresery, Andre Cartier, Laurianne Wild, and Samuel B. Lehrer Part 3: Adverse Reactions to Food Additives 22. Asthma and Food Additives 299 Michelle M. Montalbano and Robert K. Bush 23. Urticaria, Angioedema, and Anaphylaxis Provoked by Food and Drug Additives 310 John V. Bosso and Ronald A. Simon 24. Sulfites 324 Steve L. Taylor, Robert K. Bush, and Julie A. Nordlee 25. Monosodium Glutamate 342 Eva A. Berkes and Katherine M. Woessner 26. Tartrazine, Azo, and Non-Azo Dyes 351 Donald D. Stevenson 27. Adverse Reactions to Butylated Hydroxytoluene and Butylated Hydroxyanisole 360 (BHT and BHA) Richard W. Weber 28. Adverse Reactions to Benzoates and Parabens 369 John M. Fahrenholz and Ronald A. Simon 29. Food Colorings and Flavors 377 Vidyashankar B. Revan, Andrew M. Singer, and James L. Baldwin Mucosal Immunity • vii Part 4: Contemporary Topics in Adverse Reactions to Foods 30. Pharmacologic Food Reactions 395 Stephen B. Fritz and James L. Baldwin 31. Management of Food Allergy 408 Anne Munoz-Furlong and Hugh A. Sampson 32. Natural History and Prevention of Food Hypersensitivity 425 Robert A. Wood 33. Diets and Nutrition 438 Celide Barnes-Koerner and Hugh A. Sampson 34. Hidden and Cross-Reacting Food Allergens 461 Scott H. Sicherer 35. Food Toxicology 475 Steve L Taylor 36. Seafood Toxins 487 Soheil Chegini and Dean D. Metcalfe 37. Neurologic Reactions to Foods and Food Additives 511 Richard W. Weber 38. Behavior and Adverse Food Reactions 522 John O. Warner, Belinda J. Bateman, and Jim E. Stevenson 39. Food Allergy: Psychological Considerations 532 Lourdes B. de Asis and Ronald A. Simon 40. Foods and Connective Tissue (Rheumatic) Diseases 541 Richard S. Panush and Sami L. Bahna 41. Unproven Diagnostic and Therapeutic Techniques 552 Jennifer Altamura Namazy and Ronald A. Simon 42. Future Approaches to Therapy 561 Xiu-Min Li and Hugh A. Sampson Index 571 This page intentionally left blank Contributors Staffan Ahlstedt, PhD Eva A. Berkes, MD Pharmacia Diagnostics Fellow, Division of Allergy, Asthma and National Institute of Environmental Medicine Immunology Karolinska Institute Scripps Clinic and Green Hospital Stockholm, Sweden La Jolla, California Matthew Aresery, MD Carsten Bindslev-Jensen, MD, PhD, DMSc Department of Clinical Immunology Head, Allergy Center Tulane University Health Sciences Center Department of Dermatology New Orleans, Louisiana Odense University Hospital Odense, Denmark James D. Astwood, PhD Director, Product Safety Center Stephen C. Bischoff, MD Monsanto Professor Creve Coeur, Missouri Columbia University College of Physicians and Surgeons Sami L. Bahna, MD, DrPH Department of Anatomy and Cell Biology Professor of Pediatrics and Medicine New York, New York Chief, Allergy and Immunology Louisiana State Health Sciences Center Bengt Bjorksten, MD Shreveport, Louisiana Professor of Pediatrics and Allergy Prevention Executive Director, Center for Allergy Research James L. Baldwin, MD Karolinska Institutet Clinical Assistant Professor Stockholm, Sweden Division of Allergy and Immunology University of Michigan Medical School S. Allan Bock, MD Ann Arbor, Michigan Clinical Professor of Pediatrics University of Colorado Health Sciences Center Gary A. Bannon, PhD Staff Physician Manager, Allergy Risk Assessment National Jewish Medical and Research Center Product Safety Center Denver, Colorado Monsanto Creve Coeur, Missouri Barbara Bohle, MD Department of Pathophysiology Celide Barnes-Koerner, RD, RN Vienna General Hospital The Johns Hopkins Hospital University of Vienna Medical School Baltimore, Maryland Vienna, Austria Belinda J. Bateman, BSc, BM, MRCP, MRCPCH John V. Bosso, MD, FAAAAI Specialist Registrar in Paediatrics Chief, Allergy and Immunology Community Child Health Nyack Hospital Bath NHS House Allergy and Asthma Consultants of Rockland Bath, United Kingdom and Bergen West Nyack, New York IX
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