Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF
249 Pages·1997·10.523 MB·English
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Description:
This is a compilation of papers presented at the 1997 Flavors and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavor and fragrance materials in the laboratory.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
