Dietary Supplements PDF
347 Pages·2008·26.976 MB·English
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Content: Overview; 1. Dietary Supplements: An overview; 2. Calcium: Chemistry and Biology; 3. Bioactives from marine resources; Phytochemistry; 4. Oligostilbenes from Gnetum species and anticarcinogenic and anti-inflammatory activities of oligostilbenes; 5. Phytochemistry and quality control of black cohosh, other medicinal Cimicifuga species and their derived products; 6. Chemistry, quality and functional properties of Grains of Paradise (aframomum melegueta); 7. Xylopia aethiopia (Annonaceae): Chemistry, traditional uses and functional properties of an "African pepper"; 8. Basil: A source of rosmarinic acid; Tea and Health; 9. A review on the laboratory investigations and epidemiological studies of black and Pu-Erh tea; 10. Black tea polyphenols theaflavins inhibit the growth of LNCaP prostate cancer cells through suppressing androgen receptor and 5*A*a -reductase activity; Fruits, Their Bioactives and Health Effects; 11. Morinda citrifolia (Noni): Its effect on insulin secretion by G-protein-coupled receptor systems; 12. Anti-inflammatory constituents in noni (Morinda citrifolia) fruits; 13. Polymethoxyflavones: Chemistry, biological activity and availability from orange peel; 14. Isolation and purification of polymethoxyflavones for efficacy study; 15. Polymethoxyflavones: Metabolite identification and metabolic pathway; 16. Bioavailability of polymethoxyflavones
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