David Burke's New American Classics PDF
Preview David Burke's New American Classics
A D B LSO BY AVID URKE: Cooking with David Burke (with Carmel Berman Reingold) ALSO BY JUDITH CHOATE (among many others): Homemade The Shared Table (coauthor) The Art of Aureole (coauthor) Mastering Simplicity (coauthor) Great American Food (coauthor) For Mom, Dad, Dillon, Connor & Madeline Contents Introduction BREAKFAST B E ACON AND GGS Classic: Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes Contemporary: Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa Second Day Dish: Bacon, Potato, and Eggs Strudel P ANCAKES Classic: Buttermilk Pancakes with Whipped Butter and Maple Syrup Contemporary: Almond, Praline, and Banana Pancakes with Orange Syrup and Yogurt Second Day Dish: Smoked Salmon Pancake Roll-Up with Onions and Capers F T RENCH OAST Classic: French Toast with Cinnamon-Brown Sugar and Apple Syrup Contemporary: Titanic French Toast with Three Jams Second Day Dish: French Toast with Bread Pudding Brûlée D OUGHNUTS Classic: Simple Sugar-and-Spice Doughnuts Contemporary: Drunken Fortune Doughnuts Second Day Dish: Stuffed Doughnuts with Whipped Cream and Berries O ATMEAL Classic: Oatmeal with Cinnamon-Brown Sugar and Honey-Tossed Berries and Raisins Contemporary: Almond Oatmeal Crème Brûlée with Orange Essence Second Day Dish: Oatmeal Gougères APPETIZERS, SOUPS, AND SALADS S C HELLFISH OCKTAILS Classic: Shrimp, Lobster, and Crab with Cocktail Sauce and Old Bay Mayonnaise Contemporary: Hot Shellfish Cocktail with Tomato-Roasted Garlic Aïoli Second Day Dish: Chopped Seafood Salad with Tomato and Onion in Avocado Halves S S MOKED ALMON Classic: Smoked Salmon with Horseradish Mousse and Corn Blini Contemporary: Pastrami Salmon and Smoked Salmon with Potato Pancakes, Honey Mustard Vinaigrette, and Apple Salad Second Day Dish: Smoked Salmon Lollipops C HOWDERS Classic: New England Clam Chowder with Oyster Crackers Contemporary: Two Soups—New England and Manhattan Clam Chowders with Cheddar Biscuits Second Day Dish: Clam Chowder Bread Pudding with Tomato and Watercress Salad C S OBB ALAD Classic: Classic Cobb Salad Contemporary: “Stacked” Chopped Cobb Salad with Chipotle Vinaigrette Second Day Dish: Spiced Cobb Salad “Summer Roll” with Blue Cheese Dipping Sauce C S HEF'S ALAD Classic: Classic Chef's Salad Bowl Contemporary: Carpaccio of Chef's Salad Second Day Dish: Chef's Salad Bruschetta C S AESAR ALAD Classic: The Famous Caesar Salad Contemporary: Chopped Caesar Salad with Crab Cake Croutons Second Day Dish: Spicy Spaghetti with Sausage and Caesar Sauce POULTRY R C OAST HICKEN Classic: Roast Chicken “Farmhouse Style” with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy Contemporary: Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi Second Day Dish: Chicken-Potato Pancakes with Apple–Sour Cream Sauce F C RIED HICKEN Classic: Southern Buttermilk-Fried Chicken, Coleslaw, Cornbread Biscuits, Home-Style Green Beans, and Mashed Potatoes Contemporary: Soy-Soaked Tempura Chicken with Vegetable Stir-Fry Second Day Dish: Chicken and Cabbage Spring Rolls B C ARBECUED HICKEN Classic: Barbecued Chicken Parts with Corn on the Cob and Grilled Vegetables Contemporary: Pretzel-Onion Crusted Barbecued Chicken with Pretzel Latkes, Corn, and Mustard Second Day Dish: Barbecued Chicken Sticky Buns R L I D OAST ONG SLAND UCKLING Classic: Classic Roast Duck with Oranges Contemporary: Soy-Honey Roast Duck 103 Second Day Dish: Duck Pithiviers R T OAST URKEY Classic: Traditional Roast Turkey with Condiments Contemporary: Roast Half Turkey with Bread Pudding, Chestnut- Turkey Cappuccino, and Candied Lemon Peel Second Day Dish: Sweet Potato-Turkey Chowder BEEF S P TEAK AND OTATOES Classic: Grilled Sirloin Steak with Garlicky Spinach Contemporary: Cracked Pepper Sirloin with Shrimp-Potato Pancakes and Roasted Asparagus Second Day Dish: Sirloin and Horseradish Knish with Mustard-Russian Sauce R P R B OAST RIME IB OF EEF Classic: Roast Prime Rib with Gratin Potato Contemporary: Roasted Spice-Crusted Rib with Wild Mushroom- Vegetable Stew, Horseradish-Mustard Mousse, and Popovers Second Day Dish: Red Chili in a Potato Boat with Minced Crisp Onion P R OT OAST Classic: Yankee Pot Roast with Brown Bread Dumplings and Melted Vegetables Contemporary: Asian-Style Pot Roast Second Day Dish: Pot Roast Sloppy Joes M EATLOAF Classic: Not-So-Basic Meatloaf Contemporary: Meatloaf Bundt Cake Second Day Dish: Meatloaf Pancakes with Goat Cheese Salad and Fried Eggs PORK F H RESH AM Classic: Roast Fresh Ham with Pineapple Tarte Tatin Contemporary: Crackling Pork Shank with Firecracker Applesauce Second Day Dish: Barbecued Ham and Pineapple Kabobs P C ORK HOPS Classic: Grilled Pork Chops with Applesauce and Glazed Carrots Contemporary: Seared Pork with Chorizo and Garlicky Clams Second Day Dish: Sliced Pork Salad S PARERIBS Classic: Barbecued Coffee Spareribs with Fixings Contemporary: Asparagus-Stuffed Spareribs with Corn Crêpes Second Day Dish: Barbecued Sparerib Home-Fries with Poached Eggs and Chili Corn Cakes LAMB
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