Daring Pairings: a Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs

400 Pages·2010·7.343 MB·English

by  Goldstein, Evan

EVAN GOLDSTEIN
A Master Sommelier Matches Distinctive Wines
with Recipes from His Favorite Chefs
Photographs by Joyce Oudkerk Pool
UNIVERSITY OF CALIFORNIA PRESS BERKELEY | LOSANGELES | LONDON
albariño |
LARRY TSE’S STEAMED MANILA CLAMS
WITH UDON PAGE 37
aglianico |
JOYCE GOLDSTEIN’S LASAGNA WITH
NEAPOLITAN RAGÙ PAGE 163
arneis |
LACHLAN M. PATTERSON’S GRILLED SNAPPER
WITHROOT VEGETABLESALAD PAGE 43
assyrtiko |
ANNE S. QUATRANO’S FILETBEAN
AND SCALLOP SALAD PAGE 49
barbera |
EVAN KLEIMAN’S JUNIPER-SCENTED
CHICKEN LIVER PÂTÉ ON CROSTINI PAGE 171
cabernet franc |
MICHAELROMANO’S PENNE WITHASPARAGUS,
PROSCIUTTO, AND PEPPERS PAGE 178
carignan |
SUZANNE GOIN’S WARM KABOCHA SQUASH SALAD WITH
DANDELION, BACON, RONCAL, AND PECANS PAGE 185
carmenère |
FRANKSTITT’S LENTILSOUP WITH
FENNELSAUSAGES PAGE 192
chenin blanc |
LORETTA KELLER’S MUSHROOM SALAD WITH
WARM GOAT CHEESE TOASTS PAGE 56