Dairy, Food and Environmental Sanitation 1999: Vol 19 Index

7 Pages·1999·0.97 MB·English

Dairy, Food and Environmental Sanitation
Index to Volume 19
AUTHOR INDEX BEUCHAT, L. R., evaluation of sanitizers for killing
Escherichia coli 0157:H7, Salmonella, and naturally
ABDUSSALAM, M., food safety in the 21st century, 760 occurring microorganisms on cantaloupes, honeydew
melons, and asparagus, 842
ABELE, C. A., reflections from the past—address of the
president, 764 BIRKHOLD, S. G., consumer food safety awareness and
acceptance of irradiated raw poultry in three Texas
ADAMS, HAROLD S., 1956 presidential address, 869
cities, 18
ADERA, DORIS M., analysis of foodservice sanitation
BLAKESLEE, KAREN M., a case study of a school
inspection reports from 1990 through 1994 in a
foodservice cook-chill operation to develop a hazard
midwestern city, 95
analysis critical control point program, 257
ALVES, DAVID M., evaluation of electronic information
BROCHETTI, DENISE, designing dairy products to
sources to identify food safety issues for risk manage¬
meet the needs of older women; 250; consumer
ment and communication: the creation and assessment perceptions and sensory characteristics in acceptance
of the food safety network (FSnet), 618 of nonfat milk, 622
ANDERSON, KEVIN F., analysis of foodservice sanita¬ BROWN, NANCY E., analysis of foodservice sanitation
tion inspection reports from 1990 through 1994 in a inspection reports from 1990 through 1994 in a
midwestern city, 95 midwestern city, 95
ANTHONY, BRIAN A., Listeria species in fresh CARR, LEWIS, an assessment of livehaul poultry
rainbow trout purchased from retail markets, 90 transport container decontamination, 753
ARNOLD, EDWARD, ISO 9002 labs deliver test results CARPENTER, GLEN, an assessment of livehaul poultry
you can trust, 402 transport container decontamination, 753
CLARK, WARREN S. JR., 3-A sanitary standards focus:
BAL’A, M. FARID A., moderate heat or chlorine de¬
the meaning of the 3-A symbol, 106
stroys Aeromonas hydrophila biofilms on stainless
steel, 29 DELMORE, R. J. Jr., good manufacturing practices for
improving the microbiological quality of beef variety
BARTZ, JERRY A., washing fresh fruits and vegetables:
meats, 742
lessons from treatment of tomatoes and potatoes with
water, 853 DENTON, MELISSA E., Listeria species in fresh
rainbow trout purchased from retail markets, 90
BEAUSOLEIL, CHRISTOPHER M., efficacy evaluation of
four hand cleansing regimens for food handlers, 680 DOLAN, MICHAEL J., efficacy evaluation of four hand
cleansing regimens for food handlers, 680
BELK, K. E., good manufacturing practices for improv¬
ing the microbiological quality of beef variety meats, DRAUGHON, F. ANN, Listeria species in fresh
742 rainbow trout purchased from retail markets, 90
BELLINGER, G. L., good manufacturing practices for DUNCAN, SUSAN E., designing dairy products to meet
improving the microbiological quality of beef variety the needs of older women, 250; consumer perceptions
meats, 742 and sensory characteristics in acceptance of nonfat
milk, 622
BERNARD, DANE T, guidelines to prevent post¬
processing contamination from Listeria DUNKERTON, LOIS V., efficacy evaluation of four hand
monocytogenes, 551 cleansing regimens for food handlers, 680
BERNEY, GERRY, an assessment of livehaul poultry EDDY, KATHERINE T, designing dairy products to
transport container decontamination, 753 meet the needs of older women, 250
906 Doiry, Food and Environmentol Sanitation - DECEMBER 1999
Dairy, Food and Environmental Sanitation
Index to Volume 19
AUTHOR INDEX BEUCHAT, L. R., evaluation of sanitizers for killing
Escherichia coli 0157:H7, Salmonella, and naturally
ABDUSSALAM, M., food safety in the 21st century, 760 occurring microorganisms on cantaloupes, honeydew
melons, and asparagus, 842
ABELE, C. A., reflections from the past—address of the
president, 764 BIRKHOLD, S. G., consumer food safety awareness and
acceptance of irradiated raw poultry in three Texas
ADAMS, HAROLD S., 1956 presidential address, 869
cities, 18
ADERA, DORIS M., analysis of foodservice sanitation
BLAKESLEE, KAREN M., a case study of a school
inspection reports from 1990 through 1994 in a
foodservice cook-chill operation to develop a hazard
midwestern city, 95
analysis critical control point program, 257
ALVES, DAVID M., evaluation of electronic information
BROCHETTI, DENISE, designing dairy products to
sources to identify food safety issues for risk manage¬
meet the needs of older women; 250; consumer
ment and communication: the creation and assessment perceptions and sensory characteristics in acceptance
of the food safety network (FSnet), 618 of nonfat milk, 622
ANDERSON, KEVIN F., analysis of foodservice sanita¬ BROWN, NANCY E., analysis of foodservice sanitation
tion inspection reports from 1990 through 1994 in a inspection reports from 1990 through 1994 in a
midwestern city, 95 midwestern city, 95
ANTHONY, BRIAN A., Listeria species in fresh CARR, LEWIS, an assessment of livehaul poultry
rainbow trout purchased from retail markets, 90 transport container decontamination, 753
ARNOLD, EDWARD, ISO 9002 labs deliver test results CARPENTER, GLEN, an assessment of livehaul poultry
you can trust, 402 transport container decontamination, 753
CLARK, WARREN S. JR., 3-A sanitary standards focus:
BAL’A, M. FARID A., moderate heat or chlorine de¬
the meaning of the 3-A symbol, 106
stroys Aeromonas hydrophila biofilms on stainless
steel, 29 DELMORE, R. J. Jr., good manufacturing practices for
improving the microbiological quality of beef variety
BARTZ, JERRY A., washing fresh fruits and vegetables:
meats, 742
lessons from treatment of tomatoes and potatoes with
water, 853 DENTON, MELISSA E., Listeria species in fresh
rainbow trout purchased from retail markets, 90
BEAUSOLEIL, CHRISTOPHER M., efficacy evaluation of
four hand cleansing regimens for food handlers, 680 DOLAN, MICHAEL J., efficacy evaluation of four hand
cleansing regimens for food handlers, 680
BELK, K. E., good manufacturing practices for improv¬
ing the microbiological quality of beef variety meats, DRAUGHON, F. ANN, Listeria species in fresh
742 rainbow trout purchased from retail markets, 90
BELLINGER, G. L., good manufacturing practices for DUNCAN, SUSAN E., designing dairy products to meet
improving the microbiological quality of beef variety the needs of older women, 250; consumer perceptions
meats, 742 and sensory characteristics in acceptance of nonfat
milk, 622
BERNARD, DANE T, guidelines to prevent post¬
processing contamination from Listeria DUNKERTON, LOIS V., efficacy evaluation of four hand
monocytogenes, 551 cleansing regimens for food handlers, 680
BERNEY, GERRY, an assessment of livehaul poultry EDDY, KATHERINE T, designing dairy products to
transport container decontamination, 753 meet the needs of older women, 250
906 Doiry, Food and Environmentol Sanitation - DECEMBER 1999
EIROA, M.N.U., degradation of potassium sorbate in MACIOROWSKJ, K. G., consumer food safety aware¬
vegetable spread by Trichoderma harzianum Rifai, ness and acceptance of irradiated raw poultry in three
394 Texas cities, 18
ESCOBAR, E. N., seasonal variation of somatic cell MARSHALL, DOUGLAS L., moderate heat or chlorine
count and chemical composition in bulk tank goat destroys Aeromonas hydrophila biofilms on stainless
milk, 685 steel, 29
FENDLER, ELEANOR J., efficacy evaluation of four McCOMB, D., dairy CIP - South African review, 470
hand cleansing regimens for food handlers, 680
MEEK, KIMBERLY L, consumer perceptions and
FLOWERS, RUSSELL S., laboratory accreditation: is it sensory characteristics in acceptance of nonfat milk,
needed and can it be standardized?, 330 622
GOMBAS, KATHY SULLIVAN, guidelines to prevent NAGLE, NANCY E., thoughts on today’s food
post-processing contamination from Listeria mono¬ safety...understanding produce safety, 604
cytogenes, 551
NEWCOMER, CHRIS, thoughts on today’s food
GRAZ, C. J. M., dairy CIP - a South African review, 470 safety...controlling allergens in the food manufacturing
environment, 236
GRIFFITHS, M ANSEL W, evaluation of electronic
information sources to identify food safety issues for NG, DORIS L. K., the presence of Salmonella in local
risk management and communication: the creation and food and beverage items in Singapore, 848
assessment of the food safety network (FSnet), 618
PABRUA, FRANCES F., thoughts on today’s food
HAGY, LESLIE F., designing dairy products to meet the safety...good agricultural practices: methods to mini¬
needs of older women, 250 mize microbial risk, 532
HEANEY, J. C. NEVILLE, surveillance for Escherichia PARK, C. M., evaluation of sanitizers for killing Escheri¬
coli and other pathogens in retail premises, 170 chia coli 0157:H7, Salmonella, and naturally occur¬
ring microorganisms on cantaloupes, honeydew
INGRAM, STEVEN C., surveillance for Escherichia coli
melons, and asparagus, 842
and other pathogens in retail premises, 170
PARKS, KEVIN M., survival of enterococci and
ITLE, CARISSA, thoughts on today’s food conforms in baby Swiss cheese during different stages
safety...environmental update: dairy issues, 728 of manufacture and storage, 180
JAMILAH, IT D., moderate heat or chlorine destroys PAULSON, DARYL S., a suggested method for evaluat¬
Aeromonas hydrophila biofilms on stainless steel, 29 ing foodhandler/processor handwash formulations,
JAYKUS, LEE-ANN, an integrated approach: the future 546; efficacy evaluation of four hand cleansing
of graduate food safety education, 14, thoughts on regimens for food handlers, 680; national advisory
today’s food safety...foodborne viruses: emerging committee on microbiological criteria for foods, 821
agents or emerging techniques?, 664
PENNER, KAREN P., a case study of a school
JOSEPH, SAM, an assessment of livehaul poultry foodservice cook-chill operation to develop a hazard
transport container decontamination, 753 analysis critical control point program, 257
KAFERSTEIN, F., food safety in the 21st century, 760 PFENNING, L., degradation of potassium sorbate in
vegetable spread by Trichoderma harzianum Rifai,
KOH, BEE BEE, the presence of Salmonella in local
394 !
food and beverage items in Singapore, 848
POPHAM, T, seasonal variation of somatic oell count
LAMMERDING, K. ANNA, evaluation of electronic
and chemical composition in bulk tank goat milk, 685
information sources to identify food safety issues for
risk management and communication: the creation and POWELL, DOUGLAS A., evaluation of electronic
assessment of the food safety network (FSnet), 618 information sources to identify food safety issues for
risk management and communication: the creation and
LLOYD, W. R., good manufacturing practices for
assessment of the food safety network (FSnet), 618
improving the microbiological quality of beef variety
meats, 742 RICCARDI, CAROL, efficacy evaluation of four hand
cleansing regimens for food handlers, 680
LYNCH, JOHN, evaluation of electronic information
sources to identify food safety issues for risk manage¬ RICKE, S. C., consumer food safety awareness and
ment and communication: the creation and assessment acceptance of irradiated raw poultry in three Texas
of the food safety network (FSnet), 618 cities, 18
DECEMBER 1999 - Dairy, Food and Environmental Sanitation 907
RIGAKOS, CHRISTOS, an assessment of livehaul WILLIAMS, RONALD A., efficacy evaluation of four
poultry transport container decontamination, 753 hand cleansing regimens for food handlers, 680
ROCHA, A. L., degradation of potassium sorbate in WILMS, HEINZ, improving the nation’s food safety
vegetable spread by Trichoderma harzianum Rifai, system, 269
394
WILSON, IAN G., surveillance ior Escherichia coli
RYSER, ELLIOT T, thoughts on today’s food safety...the and other pathogens in retail premises, 170
state of Listeria: where have we been and where are
YEO, MAVIS, the presence of Salmonella in local food
we going?, 828
and beverage items in Singapore, 848
SCHAFFNER, DONALD W, use of microbial risk
ZENG, S. S., seasonal variation of somatic cell count
assessment to improve food safety, 404
and chemical composition in bulk tank goat milk, 685
SCHMIDT, G. R., good manufacturing practices for
improving the microbiological quality of beef variety
meats, 742 SUBJECT INDEX
SCOTT, JENNY, lAMFES name change survey, 484;
3-A sanitary standards
guidelines to prevent post-processing contamination
amendments, 890, 892, 900
from Listeria monocytogenes, 551
focus, 106
SHOULTS, W. A., reflections from the past - 1927 holders’ list, 126, 577
presidential address, 691 meaning, 106
symbol, 106
SMITH, G. C., good manufacturing practices for
improving the microbiological quality of beef variety Aeromonas hydrophila
meats, 742 biofilms, 29
SMITTLE, RICHARD B., laboratory accreditation: is it Agricultural practices, 532
needed and can it be standardized?, 330
Allergens, 236
SNYDER, O. PETER JR., cooling gallon containers of
Asparagus, 842
food in a commercial walk-in refrigerator, 326; food
temperature variations along the stem of the bimetallic- Beverage, 848
coil thermometer, 477
Bovine tuberculosis
SPERBER, WILLIAM H., thoughts on food safety... the in livestock, 35
role of validation in HACCP plans, 920 in free-ranging deer population, 35
SOFOS, J. N., good manufacturing practices for Bulk tank goat milk
improving the microbiological quality of beef variety chemical composition, 685
meats, 742 California
dairy industry, 104
SVEUM, WILLIAM H., guidelines to prevent post¬
processing contamination from Listeria Cantaloupe, 842
monocytogenes, 551
Cheese
TAY, LENG, the presence of Salmonella in local food baby Swiss, 180
and beverage items in Singapore, 848 manufacture, 180
storage, 180
THOMASSON, H. L. “Red”, reflections from the past-
status of our association past, present, future, 867 Chlorine, 29
TOMPKIN, R. BRUCE, guidelines to prevent post¬ Conforms, 180
processing contamination from Listeria mono¬
Committee
cytogenes, 551
national advisory on microbiological criteria
WARD, DONN R., an integrated approach: the future for foods, 821
of graduate food safety education, 14 Consumer
awareness, 18
WELBOURN, JERRY L., new Listeria control measures
perceptions, 622
under consideration, 399
Contamination
WILLIAMS, JOHN JR., ne'w IJsteria control measures
post-processing, 551
under consideration, 399
908 Dairy, Food and Environmental Sanitation - DECEMBER 1999
Cook Good manufacturing practices, 742
chill operations, 257
Government agencies, 104
safety, 626
alliance with, 104
Cooling, 326
Graduate food safety education, 14
Dairy
Guidelines
CIP, 470
prevent post-processing contamination, 551
industry, 104
products, 250 Hand-cleansing regimens, 680
South African review, 470
Handwash formulations
Decontamination, 753 foodhandler, 546
processor, 546
DFES departments
advertising index, 73, 147, 204, 285, 352, 427, Hazard Analysis Critical Control Point (HACCP), 257
525, 575, 657, 718, 824, 914 case study, 257
business exchange, 67, 122, 204, 286, 352, 422,
Heat, 29
500, 575, 657, 718
coming events, 71, 152, 228, 308, 376, 451, 527, Honeydew melon, 842
599, 659, 721,823,915
lAMFES
industry products, 64, 118, 201, 280, 349, 418,
3-A amendments, 890, 892, 900
497, 572, 635, 707, 811, 880
affiliate officers, 54, 338, 696
new members, 52, 110, 192, 270, 336, 410, 488,
audiovisual library, 205, 646
564, 628, 694, 804, 872
committee chairpersons, 358, 426, 783
news, 60, 114, 196, 274, 345, 414, 492, 568, 631,
commentary from the executive director, 12, 88,
702, 807, 876
168, 248, 324, 392, 468, 544, 6l6, 676, 740, 840
updates, 59, 112, 194, 272, 343, 412, 490, 566,
constitution and bylaws, 288
630, 701, 806, 874
executive board’s action on committee
Electronic information source, 618 recommendations, 48
Enterococci, 180 instructions for authors, 39
letter to editor, 678
Environment
name change survey, 484
food manufacturing, 236
professional development groups (PDGs), 48, 358,
Escherichia coli, 170 426, 783
0157:H7, 842 quotations from Jack, 614, 674, 738, 838
secretary, 108, 428, 563, 627
Fot)d
secretary report, 767
items 848
support groups, 48, 358, 426
micro ‘99: report of a successful congress, 865
sustaining members, 8, 84, 164, 244, 320, 388,
nation’s, 188
464, 540, 612, 672, 736, 836
temperature variations, 477 task forces, 48, 358, 426, 783
supply, 188 views from your president, 10, 86, 166, 246, 322,
390, 466, 542
Foodhandlers, 680
lAMFES Annual Meeting
Food safety
awards, 42, 638, 711, 774, 814, 883
acceptance, 18
business meeting minutes, 780
awareness, 18
call for abstracts, 639, 713, 815, 884
education, 14
call for symposia, 278, 354, 406
FSnet, 618
call for developing scientist awards, 642, 715, 818,
improving, 269, 404
887
issues, 618
commercialism policy, 645, 717, 819, 880
21st century, 760
committee meetings, 429
system, 269
committee minutes, 429, 783
thoughts on today’s..., 236, 532, 604, 664, 728,
call for developing scientist awards, 887
828, 920
executive board meeting highlights, 47, 190, 408,
Foodservice 782
analysis, 95 exhibitors, 374, 522, 801
sanitation inspection reports, 95 ivan parkin lecture, 285, 430, 487
school, 257 past awardees, 43
Fruits, 853 preliminary program, 215, 2S>6, 360, 432, 502
DECEMBER 1999 - Dairy, Food and Environmental Sonitotion 909
reflections from the past, 691, 764, 867 Stainless steel, 29
report of special committee on association
Surveillance, 35
publication, 693
scenes from the annual meeting, 769 Survey
symposia topics, 148 lAMFES name change, 484
workshops, 372, 444, 514
Texas, 18
Integrated approach, 14
Thermometer
ISO 9002 labs, 402 biomtallic-coil, 477
Laboratory accreditation, 330 Tomatoes, 853
Listeria Trichoderma hazianum Rifai, 394
control measures, 399
Treatment, 853
monocytogenes, 551
species, 90 Trout
state of, 828 fresh rainbow, 90
Meats Vegetable, 853
beef variety, 742 spread, 394
Method Viruses
evaluating handwash formulations, 546 foodborne, 664
minimize microbial risk, 532
Washing, 853
Microbial risk, 532
Water, 853
assessment, 404
Microbiology quality, 742
INDEX OF ADVERTISERS
Microorganisms, 842
3-A Sanitary Standards Symbol Administrative Council
Milk
125, 576
goat, 685
nonfat, 622 ABC Research Corporation 1, 81, l6l, 241, 313, 381,
sensory characteristics, 622 457, 537, 605, 665, 729, 829
Northeast Michigan, 35 Acculab 51,424
Pathogens, 170 All Quality Assurance Products 67, 122, 204, 287, 352,
422, 500
Potassium sorbate, 394
AOAC International 385
Potatoes, 853
Applied Research Institute 476
Poultry
B & J Repair, Inc. 122, 352
irradiated, 18
livehaul, 753 bio Merieux Vitek, Inc. Inside Front Cover,
raw, 18 Issue 1; Inside Front Cover, Issue 4; Inside Front Cover,
Issue 6
Produce safety, 604
Bio Control Systems, Inc. 381, 457, 537, 665, 733
Refrigerator
Case Swayne Co. 123
commercial walk-in, 326
Capitol Vial, Inc. 41, 105, 195, 237, 317, 423, 520,
Retail 533,609, 667, 731,913
markets, 90
DiverseyLever DuBois Back Cover, Issue 11; Inside
premises, 170
Front Cover, Issue 12
Risk management, 618
DQCI Services, Inc. 51, 113, 227, 256, 334, 424, 461,
Salmonella, 842, 848 535, 609, 667, 763, 833
Sanitizers evaluation, 842 Ecolab, Inc. Back Cover, Issue 3;
Back Cover, Issue 7; Back Cover, Issue 10;
Sensory characteristics, 622 Inside Front Cover, Issue 11
Singapore, 848 FDA 286
Somatic cell count, 685 Fluid Metering, Inc. 598
910 Dairy, Food and Environmentol Sanitation - DECEMBER 1999
Food Safety Resources 718 Oxoid, Inc. 521, Inside Front Cover, Issue 9;
Back Cover, Issue 12
Food Processors Institute 731
QA Life Sciences 109, 317
Funke Filters, Inc. 5
Qualicon Back Cover, Issue 1; Back Cover, Issue 5
Gene-Trak Systems 124, 268, 313
QMI Food and Dairy Quality Management Inc. 187,
Glo-Germ Company 486, Inside Back Cover, Issue 11;
378, 501,690, 831
Inside Back Cover, Issue 12 R-Tech Labs 486
lAMFES Inside Front Cover, Issue 3; Back Cover, Remel Microbiology 516
Issue 4
Seiberling Associates, Inc. 113, 256, 424, 535, 733
Ingman Laboratories, Inc. 67, 122, 204, 287, 352
Sherry Laboratories 409
Judge, Inc. 67, 122
Silliker Group, Inc. 204, 657
Korban Associates 67
Sneezeguard Solutions 409, 461, 598, 657, 669, 733
Kne.ss Mfg. Co., Inc. I6l, 189, 605
University California-Davis 913
McGIaugblin Oil Co. 81, 241, 357, 669, 729, 829
Walt Disney World 122
Microbac Laboratories, Inc. 424 West Agro 34
NASCO 283, 521, 535 Wisconsin Dept, of Agriculture 123
National Food Service Management Institute 913 Worldwide Food Expo Inside Back Cover, Issue 3;
284; 450; Inside Back Cover, Issue 8
Nelson-Jameson, Inc. 109, 237, 423, 461, 533,
Back Cover, Issue 9; 706, 831 Wright Brand Foods, Inc. 287
Announcing a new “Innovations in Food
Microbiology Award” for University Departments
working on development of new technologies
or methodologies for use in microbiological
safety and quality of food. For more information,
contact:
Ms. E. Hill
Seward Ltd.
98 Great North Road
London N2 OGN
United Kingdom August 6-9, 2000
E-mail: [email protected]
Hilton Atlanta
Application deadline is February 29, 2000.
This new Award will be presented August 9, 2000
Atlanta, Georgia
at the 87th Annual Meeting in Atlanta, Georgia.
DECEMBER 1999 - Daity, Food and Environmental Sanitation 911