Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine PDF
451 Pages·2015·23.05 MB·English
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Preview Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
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Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterrane
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