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Cooking through cancer treatment to recovery : easy, flavorful recipes to prevent and decrease side effects at every stage of conventional therapy PDF

363 Pages·2015·4.16 MB·English
by  Gins
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Praise for Cooking through Cancer Treatment to Recovery “I have the highest praise for Cooking through Cancer Treatment to Recovery. The book’s organization is unique, intuitive, and helpful to cancer patients (and anyone interested in good nutrition) in understanding healthier ways of eating and meal organization. The introductory explanations are easy to comprehend and useful. The recipes are original and delicious, and the comments prior to each recipe make them feel like gifts from a friend. The inclusion of nutritional information for each recipe is extremely helpful and is too often omitted in cookbooks. As a breast cancer surgeon, I think that this cookbook will be a well- thumbed addition to everyone’s kitchen. This is truly a wonderful book and will be an invaluable asset for all of us.” —Patricia L. Dawson, MD, PhD, FACS, Medical Director, Swedish Cancer Institute Breast Program, and Medical Director, The True Family Women’s Cancer Center “What an incredibly practical and delicious resource for people in all phases of their journey with and beyond cancer. Mouthwatering recipes for all three daily meals come complete with nutritional information, what symptom the dish targets, a relevant health tip, and even a suggestion of how long the dish can last in the refrigerator. This is the sort of information my patients are hungry for, and it is a pleasure to be able to add Cooking through Cancer Treatment to Recovery to my list of recommended nutrition references.” —Donald I. Abrams, MD, Integrative Oncologist, University of California San Francisco “Cooking through Cancer Treatment to Recovery will prove to be an essential resource for anyone facing cancer and for those who love them. Whether you are gluten sensitive, vegan, or a robust meat eater, you will find recipes with nutritional values for every stage of cancer treatment and beyond in this treasure chest of a cookbook. What shines through on every page is the need for comfort during cancer treatment and recovery; comfort for the belly, comfort for your tired body, maybe even your bald head. This book is a book about comfort and is full of comfort foods, all presented in easy-to-make, nutritionally sound recipes. Food is medicine, for the healing body and the soul. Comfort, the magic ingredient, is on every page!” —Sara O’Donnell, Founder and Executive Director, Cancer Resource Centers of Mendocino County, recipient of the Robert Wood Johnson Foundation 2007 Community Health Leaders award, and two-time breast cancer survivor “Dr. Lisa Price and I have worked together for many years on a variety of projects and through mutual patients in Seattle, Washington. Her naturopathic medical training has always meshed well with my allopathic and integrative medicine training, research, and clinical practice. In this book, Dr. Price addresses a very important topic. We have all heard tidbits of the food-cancer connection, both for prevention and during treatment, but few sources have discussed this in such a comprehensive way. She connects the research to the food, the colorful, healthy fruits, vegetables, and other nutrients with our clinical interventions. I found these overlaps insightful and useful, both in my clinical practice and my personal food choices.” —David Kiefer, MD, Research Fellow, Department of Family Medicine, University of Wisconsin-Madison, and Assistant Clinical Professor of Medicine, Arizona Center for Integrative Medicine, University of Arizona Cooking through Cancer Treatment to Recovery Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy Lisa A. Price, ND, and Susan Gins, MA, MS, CN Photographs by Stewart Hopkins Food styling by Nancy Werner Visit our website at www.demoshealth.com ISBN: 978-1-936303-80-9 (paperback) ISBN: 978-1-936303-82-3 (hardcover) e- book ISBN: 978-1-61705-238-5 Acquisitions Editor: Julia Pastore Compositor: DiacriTech © 2015 by Lisa A. Price and Susan Gins. All rights reserved. This book is protected by copyright. No part of it may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. Medical information provided by Demos Health, in the absence of a visit with a health-care professional, must be considered as an educational service only. This book is not designed to replace a physician’s independent judgment about the appropriateness or risks of a procedure or therapy for a given patient. Our purpose is to provide you with information that will help you make your own health-care decisions. The information and opinions provided here are believed to be accurate and sound, based on the best judgment available to the authors, editors, and publisher, but readers who fail to consult appropriate health authorities assume the risk of injuries. The publisher is not responsible for errors or omissions. The editors and publisher welcome any reader to report to the publisher any discrepancies or inaccuracies noticed. Library of Congress Cataloging-in-Publication Data Price, Lisa A. Cooking through cancer treatment to recovery : easy, flavorful recipes to prevent and decrease side effects at every stage of conventional therapy / Lisa A. Price, ND, and Susan Gins, MA, MS, CN; photographs by Stewart Hopkins; food styling by Nancy Werner. pages cm Includes bibliographical references and index. ISBN 978-1-936303-80-9 — ISBN 978-1-936303-82-3 — ISBN 978-1- 61705-238-5 1. Cancer—Diet therapy—Recipes. I. Gins, Susan. II. Hopkins, Stewart. III. Werner, Nancy. IV. Title. RC271.D52P736 2015 641.5’631—dc23 2014042962 Special discounts on bulk quantities of Demos Health books are available to corporations, professional associations, pharmaceutical companies, health- care organizations, and other qualifying groups. For details, please contact: Special Sales Department Demos Medical Publishing, LLC 11 West 42nd Street, 15th Floor New York, NY 10036 Phone: 800-532-8663 or 212-683-0072 Fax: 212-941-7842 E-mail: [email protected] Printed in the United States of America by McNaughton & Gunn. 15 16 17 18 19 / 5 4 3 2 1 Lisa A. Price: To Eloise Wilson and to all people diagnosed with cancer. Susan Gins: To my husband, Stephen Gins, whose ongoing encouragement, intelligence, and love supported me on this journey, and to my patients, who validated that changing one’s food is changing one’s life. Contents Introduction Food as Medicine For Every Stage of Cancer Therapy For Specific Stages of Cancer Therapy How to Use This Book Shopping List Share Cooking through Cancer Treatment to Recovery: Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy Breakfast Lunch Dinner Side Dishes Snacks Desserts Eating as a Prescription Beverages Quick Glance Chart of Recipes with Treatment Phases and Targeted Side Effects Common Foods and Their Nutrient Content Cancer Support Resources Bibliography Acknowledgments Index Hope is a thing with feathers that perches in the soul. —Emily Dickinson

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Written by a naturopathic physician specializing in complementary cancer care and a certified nutritionist, Cooking through Cancer Treatment to Recovery offers over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such a
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