Description:"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--;Breakfast -- Soups -- Appetizers -- Chicken & duck -- Beef, pork & lamb -- Fish & shellfish -- Vegetarian -- Specials -- Rice -- Noodles -- Dessert -- Equipment -- Glossary.