Table Of Content

e: CUMULATIVE INDEX AY CEREAL Foops Wor.pb® Volume 52 Author Index Abdullah, S. U., Clarke, J. M., 179 Horne, T., 148 Nielsen, S. S., 263 Siryani, S., 15 Ali, R., 12 Crosbie, G. B., 15 Smail, V., 196 Ashman, H., 78, Cubadda, R. E., 273 Ismail, B., 263 O'Neill, J., 8 Solah, V. A., 15 326 Osella, C. A., 70 Stier, R. F, 83, 207 Atwell, B., 58 Dakshinamurthy, A., Jenkins, A. L., 50 SU .5 fo Auger, F., 278 257 Jones, J. M., 54, 144, Pantella, V., 189 Sulochana, S., 257 De La Torre, M. A., 70 286 Pati, S.,. 138 Badaruddin, M., DeVries, J. W., 45 Peng, Y.-F., 313 Taurino, A. M., 138 Baggs, C., 102 Dornblaser, L., 20, 124 Kebakile, M. M., 129 Poms, R. E., 24 Taylor, J. R. N., 129 Baiano, A., 138 Dubat, A., 319 Kerr, D., 15 Presicce, D. S., 138 Taylor, S. L., 174 Batey, I. L., 307 Dunn, M. L., 240 Kubomura, K., 86, 209 Topping, D., 182 Bayram, M., 249 Dykes, L., 105 Kuk, T., 304 Rahman, S., 182 Trivisonno, M. C., 273 Beckley, J., 78, 201, Regina, A., 182 Turner, E. H., 240 326 Evans, A., 126 La Notte, E., 138 Riaz, M.N., 12, 192 Berbezy, P., 182 Lamacchia, C., 138 Rodney, R., 307 Uthayakumaran, S., Best, D., 4, 40, 99, 167, Faubion, J., 196 Lamothe, L., 263 Rooney, L. W., 105, 307 239, 303 Feng, T., 291 Levine, L., 81, 328 129 Bird, A. R., 182 Fenton, H., 15 biZ..; 482 Vidyalakshmi, R., 257 Brand-Miller, J., 41 Fitzpatrick, K., 22, 150, Liu, R. H., 196 Sanchez, H. D., 70 Bridges, A., 317 289 L6épez-Garcia, R., 88, Sanderson, K., 5 Weinstein, H., 269 Broz, R., 148, 284 Fulcher, G., 196 211 Sayeed, S. A., 12 Wrigley, C. W., 307 Busken, D., 84, 205, Scheideman, M., 196 330 Gambacorta, G., 138 Machado, C. M., 263 Serna Saldivar, S. O.., Xu, N., 313 Giinzle, M., 56 Mann, G., 182 240 Carcea, M., 273 Gobbetti, M., 56 Marconi, E., 273 Shen, X., 75 Zhou, J.-C., 75, 313 Chanliaud, E., 182 Goodman, R. E., 174 Marquart, L., 196 Siciliano, P., 138 Chassy, B., 169 Gordon, D., 112 Morell, M. K., 182 Singaravadivel, K., 257 Subject Index AACC Intl. Annual AACC Intl. elections AACC Intl. 2007 Bread quality Definitions Meeting 2007-2008, 159 supplier listing, 346 Dough water content, Fiber, 112 2007 preliminary 2008-2009, 324 AACC Intl. year in 70 Dough program, 213 AACC Intl. mentor review, 333 Bulgur, 15, 249 Age, 328 2007 tentative program, 90, 137 Allergenicity, 174 Water content, 70 program, 152 AACC Intl. report Antioxidants, 124 Canada Durum wheat, 179, 273 Exhibitors, 157, 224 Annual report for Australia, 317 Fiber, 22 AACC Intl. awards FY07, 334 Cereals&Europe, 278, Editorial Analytical, 293 Treasurer’s report for Baking, 304, 313 282 D. Best, 4, 40, 99, Foundation, 280 FY07, 335 Column, 84, 205, Columnist Forum, 309 167,237, 308 Student travel, 28 AACC Intl. 284, 330 Corn, 284 Electronic nose, 138 AACC Intl. board of scholarships and Biotechnology Crossroads (column) Engineering (column), directors fellowships, 280 (column), 207 Canada, 22, 150, 289 81, 328 2007—2008, 372 AACC Intl. student Biofuels, 211, 304 China, 291 Ethanol, 5, 304 AACC Intl. corporate travel grants Ethanol, 5 Japan, 86, 209 Evaluation member salute, 60 2006 fund Blending Mexico, 88, 211 Sensory, 15 contributors, 28 Coating drums, 81 374 / NOVEMBER-DECEMBER 2007, VOL. 52, NO. 6 e: CUMULATIVE INDEX AY CEREAL Foops Wor.pb® Volume 52 Author Index Abdullah, S. U., Clarke, J. M., 179 Horne, T., 148 Nielsen, S. S., 263 Siryani, S., 15 Ali, R., 12 Crosbie, G. B., 15 Smail, V., 196 Ashman, H., 78, Cubadda, R. E., 273 Ismail, B., 263 O'Neill, J., 8 Solah, V. A., 15 326 Osella, C. A., 70 Stier, R. F, 83, 207 Atwell, B., 58 Dakshinamurthy, A., Jenkins, A. L., 50 SU .5 fo Auger, F., 278 257 Jones, J. M., 54, 144, Pantella, V., 189 Sulochana, S., 257 De La Torre, M. A., 70 286 Pati, S.,. 138 Badaruddin, M., DeVries, J. W., 45 Peng, Y.-F., 313 Taurino, A. M., 138 Baggs, C., 102 Dornblaser, L., 20, 124 Kebakile, M. M., 129 Poms, R. E., 24 Taylor, J. R. N., 129 Baiano, A., 138 Dubat, A., 319 Kerr, D., 15 Presicce, D. S., 138 Taylor, S. L., 174 Batey, I. L., 307 Dunn, M. L., 240 Kubomura, K., 86, 209 Topping, D., 182 Bayram, M., 249 Dykes, L., 105 Kuk, T., 304 Rahman, S., 182 Trivisonno, M. C., 273 Beckley, J., 78, 201, Regina, A., 182 Turner, E. H., 240 326 Evans, A., 126 La Notte, E., 138 Riaz, M.N., 12, 192 Berbezy, P., 182 Lamacchia, C., 138 Rodney, R., 307 Uthayakumaran, S., Best, D., 4, 40, 99, 167, Faubion, J., 196 Lamothe, L., 263 Rooney, L. W., 105, 307 239, 303 Feng, T., 291 Levine, L., 81, 328 129 Bird, A. R., 182 Fenton, H., 15 biZ..; 482 Vidyalakshmi, R., 257 Brand-Miller, J., 41 Fitzpatrick, K., 22, 150, Liu, R. H., 196 Sanchez, H. D., 70 Bridges, A., 317 289 L6épez-Garcia, R., 88, Sanderson, K., 5 Weinstein, H., 269 Broz, R., 148, 284 Fulcher, G., 196 211 Sayeed, S. A., 12 Wrigley, C. W., 307 Busken, D., 84, 205, Scheideman, M., 196 330 Gambacorta, G., 138 Machado, C. M., 263 Serna Saldivar, S. O.., Xu, N., 313 Giinzle, M., 56 Mann, G., 182 240 Carcea, M., 273 Gobbetti, M., 56 Marconi, E., 273 Shen, X., 75 Zhou, J.-C., 75, 313 Chanliaud, E., 182 Goodman, R. E., 174 Marquart, L., 196 Siciliano, P., 138 Chassy, B., 169 Gordon, D., 112 Morell, M. K., 182 Singaravadivel, K., 257 Subject Index AACC Intl. Annual AACC Intl. elections AACC Intl. 2007 Bread quality Definitions Meeting 2007-2008, 159 supplier listing, 346 Dough water content, Fiber, 112 2007 preliminary 2008-2009, 324 AACC Intl. year in 70 Dough program, 213 AACC Intl. mentor review, 333 Bulgur, 15, 249 Age, 328 2007 tentative program, 90, 137 Allergenicity, 174 Water content, 70 program, 152 AACC Intl. report Antioxidants, 124 Canada Durum wheat, 179, 273 Exhibitors, 157, 224 Annual report for Australia, 317 Fiber, 22 AACC Intl. awards FY07, 334 Cereals&Europe, 278, Editorial Analytical, 293 Treasurer’s report for Baking, 304, 313 282 D. Best, 4, 40, 99, Foundation, 280 FY07, 335 Column, 84, 205, Columnist Forum, 309 167,237, 308 Student travel, 28 AACC Intl. 284, 330 Corn, 284 Electronic nose, 138 AACC Intl. board of scholarships and Biotechnology Crossroads (column) Engineering (column), directors fellowships, 280 (column), 207 Canada, 22, 150, 289 81, 328 2007—2008, 372 AACC Intl. student Biofuels, 211, 304 China, 291 Ethanol, 5, 304 AACC Intl. corporate travel grants Ethanol, 5 Japan, 86, 209 Evaluation member salute, 60 2006 fund Blending Mexico, 88, 211 Sensory, 15 contributors, 28 Coating drums, 81 374 / NOVEMBER-DECEMBER 2007, VOL. 52, NO. 6 Fiber, 22, 112, 126, Genetically modified Methods, 126, 319 Pasta, 138, 273 Sour dough 145, 286 organisms (GMOs), Mexican food, 102, 2 Phenolic compounds, symposium, 56 Flaked rice, 257 169, 174, 179, 182, Milling, 129 105 Standards, 24 Folic acid, 144 189, 207 Prebiotics and Starch Food aid, 249 Gluten free, 148, 150 Nutrition probiotics, 8, 20 Damaged, 319 Food color Grain hardness, 307 Glycemic index, 40, Processing, 291 Sugar, 205 Protein staining, 12 41, 45, 50, 54 Product development Food crops Halal, 192 Baking, 84 Taquerias, 102 Quinoa, 88 Health, 330 Obituaries Tortillas, 102, 240, 263, Food safety Folic acid, 144 Holton, P. E., 295 Quality (column), 83 284 Bacteria, 83 Gluten free, 148, 150 Lawson, J. W., 93 Trehalose, 313 Standards, 24 GMOs, 169, 174, Matsumoto, H., 366 Resistant starch, 126 Wheat Fortification 179, 182, 189 Meredith, W. O. S.., Grain hardness, 307 Antioxidants, 124, Obesity, 78 32 Safety Lipoxidase, 75 240, 269 Prebiotics, 8, 20, 41, Morck, R. A., 230 GMOs, 169, 174, Whole grains, 105, 196, Functional Foods, 86, 45, 50, 54 Ramstad, P. E., 33 179, 182, 189, 207 209 Waniska, R., 295 Satiety, 15 286 Prebiotics, 8, 20 Market research Watson, C. A., 230 Sorghum, 129 Young Cereal Scientists (column), 78, 201, 326 Vidal, F. D., 366 Workshop, 278 Why Exhibit at the 2008 AACC International Annual MMC rettaey Mi Prospect for new customers “i Generate sales leads Mi Introduce new products and services “4 Meet your customers, competitors, and suppliers “i Reach as pecific grain-based technical audience “i Demonstrate your product “hands-on” “4 Enhance your visibility and company’s image “4 SAVE up to $700 when you reserve your exhibit space by January 31, 2008! get connected. Hawaii 2008. For information on exhibiting at the AACC International Annual Meeting September 21-24, 2008 Hawaii Convention Center Honolulu, Hawaii Contact Debby Woodard Phone: +1.651.994.3817 * E-mail: [email protected] CEREAL FOODS WORLD / 375