British Journal of Nutrition 2009: Vol 101 Index & Table of Contents

2009·8.5 MB·English

Contents
Zamora-Ros R, Lamuela-Ravent6s RM, Estruch R & Andres-Lacueva C_ Resveratrol, a new
biomarker of moderate wine intake? (Letter to the Editor).
Walker A_ Dietary supplements (Book Review).
Yaqoob P_ Introduction to nutrition and metabolism (Book Review).
Plagemann A & Harder T Hormonal programming in perinatal life: leptin and beyond (Invited
Commentary).
Ragaller V, Hiither L & Lebzien P_ Folic acid in ruminant nutrition: a review (Review Article)
Nermes M, Karvonen H, Sarkkinen E & IsolauriE Safety of barley starch syrup in patients with
allergy to cereals (Short Communication).
Nones K, Dommels YEM, Martell S, Butts C, McNabb WC, Park ZA, Zhu S, Hedderley D,
Barnett MPG & Roy NC_ The effects of dietary curcumin and rutin on colonic inflammation
and gene expression in multidrug resistance gene-deficient (mdrla’~) mice, a model of
inflammatory bowel diseases.
Jariwalla RJ, Gangapurkar B & Nakamura D Differential sensitivity of various human tumour-
derived cell types to apoptosis by organic derivatives of selenium.
Fischer M, Hirche F, Kluge H & Eder K A moderate excess of dietary lysine lowers plasma and
tissue carnitine concentrations in pigs.
Papadopoulos GA, Erkens T, Maes DGD, Peelman LJ, van Kempen TATG, Buyse J & Janssens
GPJ Peripartal feeding strategy witn different n-6:n-3 ratios in sows: effect on gene
expression in backfat white adipose tissue postpartum.
Hoey L, McNulty H, McCann EME, McCracken KJ, Scott JM, Mare BB, Molloy AM, Graham C
& Pentieva K Laying hens can convert high doses of folic acid added to the feed into natural
folates in eggs providing a novel source of food folate.
Bernard L, Shingfield KJ, Rouel J, Ferlay A & Chilliard Y Effect of plant oils in the diet on
performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage.
Wickersham TA, Titgemeyer EC, Cochran RC & Wickersham EE Effect of undegradable
intake protein supplementation on urea kinetics and microbial use of recycled urea in steers
consuming low-quality forage.
Gallaher CM & Gallaher DD Dried plums (prunes) reduce atherosclerosis lesion area in
apolipoprotein E-deficient mice.
Laws J, Litten JC, Laws A, Lean IJ, Dodds PF & Clarke L_ Effect of type and timing of oil
supplements to sows during pregnancy on the growth performance and endocrine profile of low
and normal birth weight offspring.
Passos MCF, Toste FP, Dutra SCP, Trotta PA, Toste FP, Lisboa PC & de Moura EG Role of
neonatal hyperleptinaemia on serum adiponectin and suppressor of cytokine signalling-3
expression in young rats.
Leung HY, Yung LH, Poon CH, ShiG, Lu A-L & Leung LK Géeenistein protects against polycyclic
aromatic hydrocarbon-induced oxidative DNA damage in non-cancerous breast cells MCF-10A.
Dalgard C, Nielsen F, Morrow JD, Enghusen-Poulsen H, Jonung T, Hgrder M & de Maat
MPM _ Supplementation with orange and blackcurrant juice, but not vitamin E, improves
inflammatory markers in patients with peripheral arterial disease.
Brazionis L, Rowley K, Itsiopoulos C & O’Dea K Plasma carotenoids and diabetic retinopathy.
Bodnar LM, Catov JM, Wisner KL & Klebanoff MA _ Racial and seasonal differences in
25-hydroxyvitamin D detected in maternal sera frozen for over 40 years.
Nakamura K, Kurahashi N, Ishihara J, Inoue M, Tsugane S & for the Japan Public Health Centre-
based Prospective Study Group Calcium intake and the 10-year incidence of self-reported
vertebral fractures in women and men: The Japan Public Health Centre-based Prospective Study.
Veldhorst MAB, Nieuwenhuizen AG, Hochstenbach-Waelen A, Westerterp KR, Engelen MPKJ,
Brummer RJM, Deutz NEP & Westerterp-Plantenga MS Comparison of the effects of a high-
and normal-casein breakfast on satiety, “satiety” hormones, plasma amino acids and subsequent
energy intake.
Steffen LM A variety of food and drink improves CVD profile (Invited Commentary).
Komduur RH, Korthals M & te Molder H_ The good life: living for health and a life without
risks? On a prominent script of nutrigenomics (Review Article).
Maurois P, Pages N, Bac P, German-Fattal M, Agnani G, Delplanque B, Durlach J, Poupaert J &
Vamecq J Threshold to N-methyl-D-aspartate-induced seizures in mice undergoing chronic
nutritional magnesium deprivation is lowered in a way partly responsive to acute magnesium
and antioxidant administrations (Short Communication).
Contents
Oki K, Yamane K, Kamei N, Asao T, Awaya T & Kohno N_ The single nucleotide
polymorphism upstream of insulin-induced gene 2 (JNS/G2) is associated with the prevalence
of hy -2rcholesterolaemia, but not with obesity, in Japanese American women.
Liu X, Ogawa H, Kishida T & Ebihara K Hypolipidaemic effect of maize starch with different
amylose content in ovariectomized rats depends on intake amount of resistant starch.
Pallebage-Gamarallage MM, Galloway S, Johnsen R, Jian L, Dhaliwal S & MamoJCL The effect
of exogenous cholesterol and lipid-modulating agents on enterocytic amyloid-B abundance.
Papadopoulos GA, Maes DGD, Van Weyenberg S, van Kempen TATG, Buyse J & sanssens
GPJ Peripartal feeding strategy with different n-6:n-3 ratios in sows: effects on sows’
performance, inflammatory and periparturient metabolic parameters.
Kwon DY, Kim YS, Hong SM & Park S_ Long-term consumption of saponins derived from
Platycodi radix (22 years old) enhances hepatic insulin sensitivity and glucose-stimulated
insulin secretion in 90% pancreatectomized diabetic rats fed a high-fat diet.
Ouwehand AC, Tiihonen K, Saarinen M, Putaala H & Rautonen N Influence of a combination
of Lactobacillus acidophilus NCFM and lactitol on healthy elderly: intestinal and immune
parameters.
Peres RCR, Coppi LC, Volpato MC, Groppo FC, Cury JA & Rosalen PL Cariogenic potential
of cows’, human and infant formula milks and effect of fluoride supplementation.
Lindqvist HM, Langkilde AM, Undeland I & Sandberg A-S_—_ Herring (Clupea harengus) intake
influences lipoproteins but not inflammatory and oxidation markers in overweight men.
Najjar AM, Parsons PM, Duncan AM, Robinson LE, Yada RY & Graham TE The acute impact
of ingestion of breads of varying composition on blood glucose, insulin and incretins following
first and second meals.
Dirix CEH, Kester AD & Hornstra G_ Associations between neonatal birth dimensions and
maternal essential and trans fatty acid contents during pregnancy and at delivery.
Maraki M, Christodoulou N, Aggelopoulou N, Magkos F, Skenderi KP, Panagiotakos D, Kavouras
SA & Sidossis LS Exercise of low energy expenditure along with mild energy intake
restriction acutely reduces fasting and postprandial triacylglycerolaemia in young women.
Meijers JMM, Schols JMGA, van Bokhorst-de van der Schueren MAE, Dassen T, Janssen MAP
& Halfens RJG Malnutrition prevalence in The Netherlands: results of the Annual Dutch
National Prevalence Measurement of Care Problems.
Duggleby SL, Jackson AA, Godfrey KM, Robinson SM, Inskip HM & the Southampton
Women’s Survey Study Group Cut-off points for anthropometric indices of adiposity:
differential classification in a large population of young women.
Joyce T, Hannon EM, Kiely M & Flynn A _ Analysis of the impact of fortified food consumption
on overall dietary quality in Irish adults.
Spirt SD, Stahl W, Tronnier H, Sies H, Bejot M, Maurette J-M & Heinrich U Intervention with
flaxseed and borage oil supplements modulates skin condition in women.
Martin CK, Han H, Coulon SM, Allen HR, Champagne CM & Anton SD A novel method to
remotely measure food intake of free-living individuals in real time: the remote food
photography method.
Rondanelli M, Opizzi A, Solerte SB, Trotti R, Klersy C & CazzolaR Administration of a dietary
supplement (N-oleyl-phosphatidylethanolamine and_ epigallocatechin-3-gallate formula)
enhances compliance with diet in healthy overweight subjects: a randomized controlled trial.
Misra A, Khurana L, Isharwal S & Bhardwaj S_ South Asian diets and insulin resistance
(Review Article).
Bosy-Westphal A, Miller MJ, Boschmann M, Klaus S, Kreymann G, Liihrmann PM, Neuhauser-
Berthold M, Noack R, Pirke KM, Platte P, Selberg O & SteinigerJ Grade of adiposity affects
the impact of fat mass on resting energy expenditure in women (Short Communication).
Fisher E, Boeing H, Fritsche A, Doering F, Joost H-G & Schulze MB _Whole-grain consumption
and transcription factor-7-like 2 (TCF7L2) rs7903146: gene-diet interaction in modulating
type 2 diabetes risk (Short Communication).
Hong P, Ninonuevo MR, Lee B, Lebrilla C & Bode L Human milk oligosaccharides reduce
HIV-1-gp120 binding to dendritic cell-specific ICAM3-grabbing non-integrin (DC-SIGN)
(Short Communication).
Gannagé-Yared M-H, Maalouf G, Khalife S, Challita S, Yaghi Y, Ziade N, Chalfoun A, Norquist
J & Chandler J Prevalence and predictors of vitamin D inadequacy amongst Lebanese
osteoporotic women (Short Communication).
Contents
Nakao M, Hironaka S, Harada N, Adachi T, Bito T, Yabuta Y, Watanabe F, Miura T, Yamaji R,
Inui H & Nakano Y Cobalamin deficiency results in an abnormal increase in L-methyl-
malonyl-co-enzyme-A mutase expression in rat liver and COS-7 cells.
Zaralis K, Tolkamp BJ, Houdijk JGM, Wylie ARG & Kyriazakis I Consequences of protein
supplementation for anorexia, expression of immunity and plasma leptin concentrations in
parasitized ewes of two breeds.
Saez G, Baéza E, Davail S, Durand D, Bauchart D & Gruffat D Hepatic metabolism of glucose
and linoleic acid varies in relation to susceptibility to fatty liver in ad libitum-fed Muscovy and
Pekin ducks.
Lopez-Oliva E, Nus M, Agis-Torres A, Villaro W, Sanchez-Montero JM, Mufioz-Martinez E &
Sanchez-Muniz FJ Growth hormone improves lipoprotein concentration and arylesterase
activity in mice with an atherogenic lipid profile induced by lactalbumin.
Martins F, Suzan AJ, Cerutti SM, Arcari DP, Ribeiro ML, Bastos DHM & Carvalho
PdO Consumption of mate tea (//ex paraguariensis) decreases the oxidation of unsaturated
fatty acids in mouse liver.
Saedisomeolia A, Wood LG, Garg ML, Gibson PG & Wark PAB Anti-inflammatory effects of
long-chain n-3 PUFA in rhinovirus-infected cultured airway epithelial cells.
Ramirez-Farias C, Slezak K, Fuller Z, Duncan A, Holtrop G & Louis P_ Effect of inulin on the
human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium
prausnitzil.
Sen B, Mahalanabis D, Shaikh S, Kurpad AV & Bose K Evaluation of equations for fat-free
mass based on anthropometry in infants and young children in South Asia.
Panter-Brick C, Lunn PG, Langford RM, Maharjan M & Manandhar DS Pathways leading to
early growth faltering: an investigation into the importance of mucosal damage and immuno-
stimulation in different socio-economic groups in Nepal.
Koyama N, Suzuki K, Furukawa Y, Arisaka H, Seki T, Kuribayashi K, Ishii K, Sukegawa E &
Takahashi M_ Effects of safflower seed extract supplementation on oxidation and cardiovas-
cular risk markers in healthy human volunteers.
Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Pérez-Sacristan B & Olmedilla-
Alonso B_ Bioavailability of carotenoids and a-tocopherol from fruit juices in the presence of
absorption modifiers: in vitro and in vivo assessment.
Drouillet P, Forhan A, De Lauzon-Guillain B, Thiébaugeorges O, Goua V, Magnin G, Schweitzer
M, Kaminski M, Ducimetiére P & Charles M-A_ Maternal fatty acid intake and fetal growth:
evidence for an association in overweight women. The ‘EDEN mother-child’ cohort (study of
pre- and early postnatal determinants of the child’s development and health).
Coates AM, Sioutis S$, Buckley JD & Howe PRC Regular consumption of n-3 fatty acid-
enriched pork modifies cardiovascular risk factors.
Hearty AP & Gibney MJ Comparison of cluster and principal component analysis techniques to
derive dietary patterns in Irish adults.
Allman-Farinelli MA, Chey T, Merom D, Bowles H & Bauman AE _ The effects of age, birth
cohort and survey period on leisure-time physical activity by Australian adults: 1990-2005.
Burdge GC, Lillycrop KA & Jackson AA Nutrition in early life, and risk of cancer and
metabolic disease: alternative endings in an epigenetic tale?
Tuohy KM Commentary on ‘Prebiotics, immune function, infection and inflammation: a
review of the evidence’ (Invited Commentary).
Lomax AR & Calder PC Prebiotics, immune function, infection and inflammation: a review of
the evidence (Review Article).
Major GC, Alarie FP, Doré J & Tremblay A Calcium plus vitamin D supplementation and fat
mass loss in female very low-calcium consumers: potential link with a calcium-specific
appetite control (Short Communication).
Brett GM, Hollands W, Needs PW, Teucher B, Dainty JR, Davis BD, Brodbelt JS &
Kroon PA Absorption, metabolism and excretion of flavanones from single portions of
orange fruit and juice and effects of anthropometric variables and contraceptive pill use on
flavanone excretion (Short Communication).
Rocha R, Santana GO, Almeida N & Lyra AC Analysis of fat and muscle mass in patients with
inflammatory bowel disease during remission and active phase (Short Communication).
Borel P, Moussa M, Reboul E, Lyan B, Defoort C, Vincent-Baudry S, Maillot M, Gastaldi M,
Darmon M, Portugal H, Lairon D & Planells R | Human fasting plasma concentrations of
V Contents
vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl
ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal
triacylglycerol transfer protein. 680
Mannini A, Kerstin N, Calorini L, Mugnai G & Ruggieri S_ An enhanced apoptosis and a
reduced angiogenesis are associated with the inhibition of lung colonisation in animals fed
an n-3 polyunsaturated fatty acid-rich diet injected with a highly metastatic murine melanoma
line. 688
Schnabl KL, Field C & Clandinin MT Ganglioside composition of differentiated Caco-2 cells
resembles human colostrum and neonatal rat intestine. 694
Kelley DS, Vemuri M, Adkins Y, Gill SHS, Fedor D & Mackey BE Flaxseed oil prevents
trans-10, cis-12-conjugated linoleic acid-induced insulin resistance in mice. 701
Kitessa SM & Young P_ Echium oil is better than rapeseed oil in enriching poultry meat
with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic
acid. 709
Hamad EM, Sato M, Uzu K, Yoshida T, Higashi S$, Kawakami H, Kadooka Y, Matsuyama H,
Abd El-Gawad IA & Imaizumi K Milk fermented by Lactobacillus gasseri SBT2055
influences adipocyte size via inhibition of dietary fat absorption in Zucker rats.
Elmes MJ, Haase A, Gardner DS & Langley-EvansSC Sex differences in sensitivity to B-adrenergic
agonist isoproterenol in the isolated adult rat heart following prenatal protein restriction.
Prykhod’ko O, Fed’kiv O, Linderoth A, Pierzynowski SG & Westrém BR. Precocious gut
maturation and immune cell expansion by single dose feeding the lectin phytohaemagglutinin
to suckling rats.
Thaler R, Karlic H, Rust P & Haslberger AG Epigenetic regulation of human buccal mucosa
mitochondrial superoxide dismutase gene expression by diet. 743
Shaw DI, Tierney AC, McCarthy S, Upritchard J, Vermunt S, Gulseth HL, Drevon CA, Blaak EE,
Saris WHM, Karlstrém B, Helal O, Defoort C, Gallego R, Lopez-Miranda J, Siedlecka D,
Malczewska-Malec M, Roche HM & Lovegrove JA LIPGENE food-exchange model for
alteration of dietary fat quantity and quality in free-living participants from eight European
countries. 750
Hirani V, Mosdgl A & MishraG Predictors of 25-hydroxyvitamin D status among adults in two
British national surveys. 760
Stamatakis E, Hirani V & Rennie K Moderate-to-vigorous physical activity and sedentary
behaviours in relation to body mass index-defined and waist circumference-defined obesity.
Kourlaba G, Pitsiladis YP, Lagou V, Grammatikaki E, Moran CN, Kondaki K, Roma-Giannikou
E & Manios Y Interaction effects between total energy and macronutrient intakes and
angiotensin-converting enzyme | (ACE) I/D polymorphism on adiposity-related phenotypes in
toddlers and preschoolers: the Growth, Exercise and Nutrition Epidemiological Study in
preSchoolers (GENESIS) - CORRIGENDUM (Corrigendum). 774
Calder PC Who should be an author? (Editorial).
Boelsma E & Kloek J Lactotripeptides and antihypertensive effects: a critical review (Review
Article). 776
Sarma PC, Goswami BC, Gogoi K, Bhattacharjee H & Barua AB A new approach to the
assessment of marginal vitamin A deficiency in children in suburban Guwahati, India:
hydrolysis of retinoyl glucuronide to retinoic acid (Systematic Review). 794
Leidy HJ, Bossingham MJ, Mattes RD & Campbell WW Increased dietary protein consumed at
breakfast leads to an initial and sustained feeling of fullness during energy restriction compared
to other meal times (Short Communication). 798
Shaikh SR, Boyle S, Hua J, Li Z & Edidin M_ In vivo test of the vertical phase separation
hypothesis: the display of major histocompatibility complex (MHC) class I molecules on
membranes of B cells from mice fed high-fat diets (Short Communication). 804
Radhakrishnan AK, Lee A-L, Wong P-F, Kaur J, Aung H & Nesaretnam K Daily supplementa-
tion of tocotrienol-rich fraction or a-tocopherol did not induce immunomodulatory changes in
healthy human volunteers (Short Communication). 810
Pachon H, Stoltzfus RJ & Glahn RP Homogenization, lyophilization or acid-extraction of meat
products improves iron uptake from cereal—meat product combinations in an in vitro digestion/
Caco-2 cell model.
Ravindran V, Morel PCH, Rutherfurd SM & Thomas DV Endogenous flow of amino acids in
the avian ileum as influenced by increasing dietary peptide concentrations.
Contents
Thioub Sanéo, Mansourati J, Corporeau C, Heylen E, Delarue J & Francois G_ Effects of n-3
fatty acids and acute exercise on endothelium-dependent vasorelaxation in healthy rat aorta.
Onyango EM, Asem EK & AdeolaO Phytic acid increases mucin and endogenous amino acid
losses from the gastrointestinal tract of chickens.
Ventura G, De Bandt J-P, Segaud F, Perret C, Robic D, Levillain O, Plenier SL, Godard C,
Cynober L & Moinard C_ Overexpression of ornithine aminotransferase: consequences on
amino acid homeostasis.
Mebarek S, Ermak N, Benzaria A, Vicca S, Dubois M, Némoz G, Laville M, Lacour B, Véricel E,
Lagarde M & Prigent A-F Effects of increasing docosahexaenoic acid intake in human
healthy volunteers on lymphocyte activation and monocyte apoptosis.
Branning C, Hakansson A, Ahrné S, Jeppsson B, Molin G & Nyman M_ Blueberry husks and
multi-strain probiotics affect colonic fermentation in rats.
Jackson AS, Ellis KJ, McFarlin BK, Sailors MH & Bray MS_ Cross-validation of generalised
body composition equations with diverse young men and women: the Training Intervention
and Genetics of Exercise Response (TIGER) Study.
Jenzsch A, Eick S, Rassoul F, Purschwitz R & JentschH Nutritional intervention in patients with
periodontal disease: clinical, immunological and microbiological variables during 12 months.
Brown AL, Lane J, Coverly J, Stocks J, Jackson S, Stephen A, Bluck L, Coward A &
Hendrickx H_ Effects of dietary supplementation with the green tea polyphenol epigallocatechin-
3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial. 886
Roux CZ Use of theoretical efficiencies of protein and fat synthesis to calculate energy
requirements for growth in pigs. 895
Miles JL, Landon J, Davison M, Krageloh CU, Thompson NM, Triggs CM & Breier
BH Prenatally undernourished rats show increased preference for wheel running v. lever
pressing for food in a choice task.
Krug I, Treasure J, Anderluh M, Bellodi L, Cellini E, Collier D, Bernardo Md, Granero R,
Karwautz A, Nacmias B, Penelo E, Ricca V, Sorbi S, Tchanturia K, Wagner G & Fernandez-
Aranda F_ Associations of individual and family eating patterns during childhood and early
adolescence: a multicentre European study of associated eating disorder factors.
Marciani L, Faulks R, Wickham MSJ, Bush D, Pick B, Wright J, Cox EF, Fillery-Travis A,
Gowland PA & Spiller RC Effect of intragastric acid stability of fat emulsions on gastric
emptying, plasma lipid profile and postprandial satiety.
Kerr MA, Rennie KL, McCaffrey TA, Wallace JMW, MHannon-Fletcher MP &
Livingstone MBE _ Snacking patterns among adolescents: a comparison of type, frequency
and portion size between Britain in 1997 and Northern Ireland in 2005 - CORRIGENDUM
(Corrigendum).
Ramiro-Puig E & Castell M_ Cocoa: antioxidant and immunomodulator (Review Article).
Gilsenan MB, de Bruin EA & Dye L_ The influence of carbohydrate on cognitive performance:
a critical evaluation from the perspective of glycaemic load (Review Article).
Wanden-Berghe C, Sanz-Valero J, Escriba-Agiiir V, Castello-Rotia I, Guardiola-Wanden-Berghe R
& for Red de Mainutricion en Iberoamérica — Ciencia y Tecnologia para el Desarrollo (Red Mel
—CYTED) Evaluation of quality of life related to nutritional status (Systematic Review).
Schiffrin EJ, Parlesak A, Bode C, Bode JC, van’t Hof MA, Grathwohl D & Guigoz Y Probiotic
yogurt in the elderly with intestinal bacterial overgrowth: endotoxaemia and innate immune
functions (Short Communication).
Marin-Manzano MC, Ruiz R, Jiménez E, Rubio LA & Clemente A Anti-carcinogenic soyabean
Bowman-Birk inhibitors survive faecal fermentation in their active form and do not affect the
microbiota composition in vitro (Short Communication)
Jin F, Frohman C, Thannhauser TW, Welch RM & Glahn RP Effects of ascorbic acid, phytic
acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro
digestion—Caco-2 cell model.
Stewart-Knox BJ, Bunting BP, Gilpin S, Parr HJ, Pinhao S, Strain JJ, de Almeida MDV &
Gibney M Attitudes toward genetic testing and personalised nutrition in a representative
sample of European consumers. 982
Bureyko T, Hurdle H, Metcalfe JB, Clandinin MT & Mazurak VC_ Reduced growth and integrin
expression of prostate cells cultured with lycopene, vitamin E and fish oil in vitro. 990
Tang Z, Yin Y, Zhang Y, Huang R, Sun Z, Li T, Chu W, Kong X, LiL, GengM& TuQ_ Effects of
dietary supplementation with an expressed fusion peptide bovine lactoferricin—lactoferrampin on
Contents
performance, immune function and intestinal mucosal morphology in piglets weaned at age 21 d. 998
Shingfield KJ, Rouel J & Chilliard Y Effect of calcium salts of a mixture of conjugated linoleic
acids containing trans-10, cis-12 in the diet on milk fat synthesis in goats. 1006
Harrison M & Langley-Evans SC __Intergenerational programming of impaired nephrogenesis
and hypertension in rats following maternal protein restriction during pregnancy. 1020
Lim S-H, Ha T-Y, Kim S-R, Ahn J, Park HJ & Kim S_ Ethanol extract of Psoralea corylifolia L.
and its main constituent, bakuchiol, reduce bone loss in ovariectomised Sprague—Dawley rats. 1031
Petursdottir DH & Hardardottir 1 Dietary fish oil decreases secretion of T helper (Th) 1-type
cytokines by a direct effect on murine splenic T cells but enhances secretion of a Th2-type
cytokine by an effect on accessory cells. 1040
de Bruin EA & Gilsenan MB Effects of food energy on cognitive performance: no support from
event-related potentials (yet?). 1047
Madar AA, Stene LC & Meyer HE Vitamin D status among immigrant mothers from Pakistan,
Turkey and Somalia and their infants attending child health clinics in Norway. 1052
Pérez-Echarri N, Pérez-Matute P, Marcos-Gomez B, Martinez JA & Moreno-Aliaga MJ Effects
of eicosapentaenoic acid ethyl ester on visfatin and apelin in lean and overweight (cafeteria
diet-fed) rats. 1059
Hansen SL, Ashwell MS, Legleiter LR, Fry RS, Lloyd KE & Spears JW The addition of high
manganese to a copper-deficient diet further depresses copper status and growth of cattle. 1068
Faisy C, Lerolle N, Dachraoui F, Savard J-F, Abboud I, Tadie J-M & Fagon J Impact of energy
deficit calculated by a predictive method on outcome in medical patients requiring prolonged
acute mechanical ventilation.
Li N, Prescott J, Wu Y, Barzi F, Yu X, Zhao L, Neal B & for the China Salt Substitute Study
Collaborative Group The effects of a reduced-sodium, high-potassium salt substitute on food
taste and acceptability in rural northern China.
Nair NS, Brennan IM, Little TJ, Gentilcore D, Hausken T, Jones KL, Wishart JM, Horowitz M &
Feinle-Bisset C Reproducibility of energy intake, gastric emptying, blood glucose, plasma
insulin and cholecystokinin responses in healthy young males.
Paradis A, Godin G, Lemieux S, Pérusse L & Vohl M-C_ Eating behaviours of non-obese
individuals with and without familial history of obesity.
John P_ Vegetables and fruits: nutritional and therapeutic values (Book Review).
Lawler DF, Larson BT, Ballam JM, Smith GK, Biery DN, Evans RH, Greeley EH, Segre M,
Stowe HD & Kealy RD _ Diet restriction and ageing in the dog: major observations over two
decades (CORRIGENDUM).
Honarbakhsh S & Schachter M_ Vitamins and cardiovascular disease (Review Article).
Tesseraud S, Coustard SM, Collin A & Seiliez I Role of sulfur amino acids in controlling
nutrient metabolism and cell functions: implications for nutrition (Review Article).
Willis LM, Shukitt-Hale B, Cheng V & Joseph JA Dose-dependent effects of walnuts on motor
and cognitive function in aged rats (Short Communication).
Pan A, Demark-Wahnefried W, Ye X, Yu Z, Li H, Qi Q, Sun J, Chen Y, Chen X, Liu Y &
Lin X Effects of a flaxseed-derived lignan supplement on C-reactive protein, IL-6 and
retinol-binding protein 4 in type 2 diabetic patients (Short Communication).
Laftah AH, Latunde-Dada GO, -akih S, Hider RC, Simpson RJ & McKie AT Haem and folate
transport by proton-coupled folate transporter/haem carrier protein 1 (SLC46A1).
Correa JAG, Lopez-Villodres JA, Asensi R, Espartero JL, Rodriguez-Gutiérez G & Cruz
JPDL_ Virgin olive oil polyphenol hydroxytyrosol acetate inhibits in vitro platelet aggregation
in human whole blood: comparison with hydroxytyrosol and acetylsalicylic acid.
Chao C-L, Hou Y-C, Chao P-DL, Weng C-S & Ho F-M_ The antioxidant effects of quercetin
metabolites on the prevention of high glucose-induced apoptosis of human umbilical vein
endothelial cells.
Conlon MA & Bird AR _ Interactive and individual effects of dietary non-digestible
carbohydrates and oils on DNA damage, SCFA and bacteria in the large bowel of rats.
de Moura RF, Ribeiro C, de Oliveira JA, Stevanato E & de Mello MAR Metabolic syndrome
signs in Wistar rats submitted to different high-fructose ingestion protocols.
Yates Z, Tarling EJ, Langley-Evans SC & Salter AM Maternal undernutrition programmes
atherosclerosis in the ApoE*3-Leiden mouse.
Wynn E, Raetz E & Burckhardt P The composition of mineral waters sourced from Europe and
North America in respect to bone health: composition of mineral water optimal for bone.
Contents
Turconi G, Minoia C, Ronchi A & Roggi C Dietary exposure estimates of twenty-one trace
elements from a Totai Diet Study carried out in Pavia, Northern Italy. 1200
Erkkola M, Kronberg-Kippila C, Kyttala P, Lehtisalo J, Reinivuo H, Tapanainen H, Veijola R,
Knip M, Ovaskainen M-L & Virtanen SM _ Sucrose in the diet of 3-year-old Finnish children:
sources, determinants and impact on food and nutrient intake. 1209
Kim YO, Kim MK, Lee S-A, Yoon YM & Sasaki S_ A study testing the usefulness of a
dish-based food-frequency questionnaire developed for epidemiological studies in Korea. 1218
Brock KE, Gridley G, Chiu BC-H, Ershow AG, Lynch CF & Cantor KP Dietary fat and risk of
renal cell carcinoma in the USA: a case-control study.
Ferreira HS, Moura FA, Cabral Junior CR, Florencio TMMT, Vieira RC & de Assuncao
ML _ Short stature of mothers from an area endemic for undernutrition is associated with
obesity, hypertension and stunted children: a population-based study in the semi-arid region of
Alagoas, Northeast Brazil.
Lee JH, Felipe P, Yang YH, Kim MY, Kwon OY, Sok D-E, Kim HC & Kim MR_ Effects of
dietary supplementation with red-pigmented leafy lettuce (Lactuca sativa) on lipid profiles and
antioxidant status in CS7BL/6J mice fed a high-fat high-cholesterol diet.
Porto LCJ, Sardinha FLC, Telles MM, Guimaraes RB, Albuquerque KT, Andrade IS, Oyama
LM, Nascimento CMO, Santos OFP & Ribeiro EB Impairment of the serotonergic control of
feeding in adult female rats exposed to intra-uterine malnutrition.
Antunes H, Santos C & CarvalhoS Serum leptin levels in overweight children and adolescents.
Donovan SM_ Human milk oligosaccharides — the plot thickens (Invited Commentary).
Verhagen H, te Boekhorst J, Kamps L, van Lieshout MJ, Ploeger H, Verreth D, Salminen S &
van Loveren H Novel foods: an explorative study into their grey area (Review Article).
Vicente B, Valencia DG, Serrano MP, Lazaro R & Mateos GG_ Effects of feeding rice and the
degree of starch gelatinisation of rice on nutrient digestibility and ileal morphology of young
pigs (Short Communication).
Aldughpassi A & Wolever TMS Effect of coffee and tea on the glycaemic index of foods: no
effect on mean but reduced variability (Short Communication).
Heer M, Frings-Meuthen P, Titze J, Boschmann M, Frisch S, Baecker N & Beck L__ Increasing
sodium intake from a previous low or high intake affects water, electrolyte and acid—base
balance differently (Short Communication).
van Breda SGJ, van Delft JHM, Engels LGJB, Kleinjans JCS & Mathers JC Methylation status of
CpG islands in the promoter region of genes differentially expressed in colonic mucosa from
adenoma patients and controls in response to altered vegetable intake (Short Communication).
Miller MD, Thomas JM, Cameron ID, Chen JS, Sambrook PN, March LM, Cumming RG & Lord
SR BMI: a simple, rapid and clinically meaningful index of under-nutrition in the oldest old?
(Short Communication). 1300
Kuntz S, Kunz C & Rudloff S Oligosaccharides from human milk induce growth arrest via
G2/M by influencing growth-related cell cycle genes in intestinal epithelial cells. 1306
Tyson J, Caple F, Spiers A, Burtle B, Daly AK, Williams EA, Hesketh JE & Mathers JC _Inter-
individual variation in nucleotide excision repair in young adults: effects of age, adiposity,
micronutrient supplementation and genotype.
Montoya CA, Lallés J-P, Beebe S, Souffrant WB, Mollé D & Leterme P Susceptibility of
phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw
phaseolin on protein digestion in the small intestine of rats.
Maloney CA, Hay SM & Rees WD The effects of feeding rats diets deficient in folic acid and
related methyl donors on the blood pressure and glucose tolerance of the offspring.
Ruth MR, Proctor SD & Field CJ Feeding long-chain n-3 polyunsaturated fatty acids to obese
leptin receptor-deficient JCR:LA-cp rats modifies immune function and lipid-raft fatty acid
composition.
Padovese R & Curi R Modulation of rat neutrophil function in vitro by cis- and trans-MUFA.
Smeets AJ, Lejeune MP & Westerterp-Plantenga MS _— Effects of oral fat perception by modified
sham feeding on energy expenditure, hormones and appetite profile in the postprandial state. 1360
Diouf A, Gartner A, Dossou NI, Sanon DA, Bluck L, Wright A & Wade S_ Validity of impedance-
based predictions of total body water as measured by °H dilution in African HIV/AIDS outpatients. 1369
Gewa CA, Weiss RE, Bwibo NO, Whaley S, Sigman M, Murphy SP, Harrison G & Neumann
CG Dietary micronutrients are associated with higher cognitive function gains among
primary school children in rural Kenya.
Contents
Murphy AJ, White M & Davies PS The validity of simple methods to detect poor nutritional
status in paediatric oncology patients. 1388
Ishihara J, Todoriki H, Inoue M, Tsugane S & for the JPHC FFQ Validation Study Group Validity
of a self-administered food-frequency questionnaire in the estimation of amino acid intake. 1393
Simila ME, Valsta LM, Virtanen MJ, Hat6nen KA & Virtamo J Glycaemic index database for
the epidemiological Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study. 1400
Mifsud G, Duval K & Doucet E Low body fat and high cardiorespiratory fitness at the onset of
the freshmen year may not protect against weight gain. 1406
Kelly MT, Rennie KL, Wallace JMW, Robson PJ, Welch RW, Hannon-Fletcher MP &
Livingstone MBE Associations between the portion sizes of food groups consumed and
measures of adiposity in the British National Diet and Nutrition Survey.
Minihane AM_ Functional dairy products (Book review).
Rytter E, Vessby B Asgard R, Johansson C, Sjédin A, Abramsson-Zetterberg L, Moller L &
Basu S_ Glycaemic status in relation to oxidative stress and inflammation in well-controlled
type 2 diabetes subjects (Short Communication).
Nagata C, Nakamura K, Oba S, Hayashi M, Takeda N & Yasuda K Association of intakes of fat,
dietary fibre, soya isoflavones and alcohol with uterine fibroids in Japanese women (Short
Communication).
Griffiths HR, Willetts RS, Grant MM, Mistry N, Lunec J & Bevan RJ In vivo vitamin C
supplementation increases phosphoinositol transfer protein expression in peripheral blood
mononuclear cells from healthy individuals.
Boesch-Saadatmandi C, Wolffram S, Minihane AM & RimbachG__ Effect of apoE genotype and
dietary quercetin on blood lipids and TNF-a levels in apoE3 and apoE4 targeted gene
replacement mice.
Kause A, Quinton CD, Ruohonen K & Koskela J Genetic potential for the regulation of
variability in body lipid and protein content of European whitefish (Coregonus lavaretus).
Vagner M, Robin JH, Zambonino-Infante JL, Tocher DR & Ruyet JP-L_ Ontogenic effects of early
feeding of sea bass (Dicentrarchus labrax) larvae with a range of dietary n-3 highly unsaturated
fatty acid levels on the functioning of polyunsaturated fatty acid desaturation pathways.
Pérez-Gallardo L, Gomez M, Parra P, Sanchez J, Palou A & SerraF Effect of calcium-enriched
high-fat diet on calcium, magnesium and zinc retention in mice.
Zhao L-N, Hao L-P, Yang X-F, Ying C-J, Yu D & Sun X-F_ The diabetogenic effects of
excessive ethanol: reducing B-cell mass, decreasing phosphatidylinositol 3-kinase activity and
GLUT-4 expression in rats.
Jackson KA, Valentine RA, McKay JA, Swan DC, Mathers JC & Ford D Analysis of
differential gene-regulatory responses to zinc in human intestinal and placental cell lines.
Goel G, Makkar HPS & Becker K Inhibition of methanogens by bromochloromethane: effects
on microbial communities and rumen fermentation using batch and continuous fermentations.
Brinkworth GD, Noakes M, Clifton PM & Bird AR Comparative effects of very low-
carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and
faecal short-chain fatty acids and bacterial populations. 1493
Evans GH, Shirreffs SM & Maughan RJ Acute effects of ingesting glucose solutions on blood
and plasma volume. 1503
Goto R, Mascie-Taylor CGN & Lunn PG Impact of intestinal permeability, inflammation status
and parasitic infections on infant growth faltering in rural Bangladesh. 1509
Dawczynski C, Schubert R, Hein G, Miiller A, Eidner T, Vogelsang H, Basu S &
Jahreis G Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy
products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis.
Kulkarni B, Shatrugna V, Nagalla B, Kumar PA, Rani KU & Omkar AC Maternal weight and lean
body mass may influence the lactation-related bone changes in young undernourished Indian women.
Pilz S, Dobnig H, Winklhofer-Roob BM, Renner W, Seelhorst U, Wellnitz B, Boehm BO &
Marz W__Low serum zinc concentrations predict mortality in patients referred to coronary
angiography.
Vagstrand K, Linné Y, Karlsson J, Elfhag K & Lindroos AK Correlates of soft drink and fruit
juice consumption among Swedish adolescents.
Libuda L, Alexy U, Buyken AE, Sichert-Hellert W, Stehle P & Kersting M Consumption of
sugar-sweetened beverages and its association with nutrient intakes and diet quality in German
children and adolescents.
Contents
Oikawa D, Tsuyama S, Akimoto Y, Mizobe Y & Furuse M_ Arachidonic acid prevents fatty
liver induced by conjugated linoleic acid in mice.
Morais S & Conceigao LEC A new method for the study of essential fatty acid requirements in
fish larvae.
Merroun I, Errami M, Hoddah H, Urbano G, Porres JM, Aranda P, Llopis J & Lopez-
Jurado M _ Influence of intracerebroventricular or intraperitoneal administration of
cannabinoid receptor agonist (WIN 55,212-2) and inverse agonist (AM 251) on the regulation
of food intake and hypothalamic serotonin levels.
Cani PD Gut microbiota and pregnancy, a matter of inner life (Invited Commentary).
Bonjour J-P, Guéguen L, Palacios C, Shearer MJ & WeaverCM_ Minerals and vitamins in bone
health: the potential value of dietary enhancement.
Oudshoorn C, van der Cammen TJM, McMurdo MET, van Leeuwen JPTM & ColinEM Ageing
and vitamin D deficiency: effects on calcium homeostasis and considerations for vitamin D
supplementation.
Berendschot TTJM, Plat J, de Jong A & Mensink RP Long-term plant stanol and sterol ester-
enriched functional food consumption, serum lutein/zeaxanthin concentration and macular
pigment optical density (Short Communication). 1607
Bermejo LM, Aparicio A, Rodriguez-Rodriguez E, Lopez-Sobaler AM, Andrés P &
Ortega RM Dietary strategies for improving folate status in institutionalized elderly persons
(Short Communication).
Lezon CE, Olivera MI, Bozzini C, Mandalunis P, Alippi RM & Boyer PM_ Improved bone
status by the B-blocker piopranolol in an animal model of nutritional growth retardation (Short
Communication). 1616
Vidyashankar S, Sambaiah K & Srinivasan K _ Dietary garlic and onion reduce the incidence of
atherogenic diet-induced cholesterol gallstones in experimentai mice. 1621
Tarling EJ, Ryan KJP, Bennett AJ & Salter AM_ Effect of dietary conjugated linoleic acid
isomers on lipid metabolism in hamsters fed high-carbohydrate and high-fat diets. 1630
da Costa CAS, Alves EG, Gonzalez GdPL, Barbosa TBC, Carlos AS, Lima VD, Nascimento R,
de Moura EG & do Nascimento-Saba CCA Evaluation of body development, fat mass and
lipid profile in rats fed with high-PUFA and -MUFA diets, after neonatal malnutrition.
Broadley KJ, Anwar MA, Herbert AA, Fehler M, Jones EM, Davies WE, Kidd EJ & Ford
WR_ Effects of dietary amines on the gut and its vasculature.
Ryz NR, Meddings JB & TaylorCG _ Long-chain inulin increases dendritic cells in the Peyer’s
patches and increases ex vivo cytokine secretion in the spleen and mesenteric lymph nodes of
growing female rats, independent of zinc status.
Stracke BA, Riifer CE, Bub A, Briviba K, Seifert S, Kunz C & Watzl B Bioavailability and nutritional
effects of carotenoids from organically and conventionally produced carrots in healthy men.
Reay JL, Scholey AB, Milne A, Fenwick J & Kennedy DO Panax ginseng has no effect on
indices of glucose regulation following acute or chronic ingestion in healthy volunteers.
Laitinen K, Poussa T, Isolauri E & the Nutrition, Allergy, Mucosal Immunology and Intestinal
Microbiota Group Probiotics and dietary counselling contribute to glucose regulation during
and after pregnancy: a randomised controlled trial.
Gylling H, Hallikainen M, Raitakari OT, Laakso M, Vartiainen E, Salo P, Korpelainen V,
Sundvall J & Miettinen TA Long-term consumption of plant stanol and sterol esters, vascular
function and genetic regulation. 1688
Nakamura Y, Ueshima H, Okamura T, Kadowaki T, Hayakawa T, Kita Y, Abbott RD, Okayama
A & for National Integrated Project for Prospective Observation of Non-Communicable
Diseases and its Trends in the Aged, 1980 Research Group A Japanese diet and 19-year
mortality: National Integrated Project for Prospective Observation of Non-Communicable
Diseases and its Trends in the Aged, 1980. 1696
Gibson RA, Barclay D, Marshall H, Moulin J, Maire J-C & Makrides M_ Safety of supplement-
ing infant formula with long-chain polyunsaturated fatty acids and Bifidobacterium lactis in
term infants: a randomised controlled trial.
Saraswat M, Reddy PY, Muthenna P & Reddy GB Prevention of non-enzymic glycation of
proteins by dietary agents: prospects for alleviating diabetic complications.
Rautava S, Salminen S & Isolauri E Specific probiotics in reducing the risk of acute infections
in infancy — a randomised, double-blind, placebo-controlled study.
Minihane AM Personalised nutrition: Principles and applications (Book review).
Contents
Johnstone AM_ High-protein diets for appetite control and weight loss — the ‘holy grail’ of
dieting? (Invited Commentary).
Clayton EH, Hanstock TL & Watson JF Estimated intakes of meat and fish by children and
adolescents in Australia and comparison with recommendations (Short Communication).
Danesi F, Nunzio MD, Boschetti E & Bordoni A Green tea extract selectively activates
peroxisome proliferator-activated receptor {8/5 in cultured cardiomyocytes (Short
Communication).
Maskarinec G, Oum R, Chaptman AK & Ognjanovic S__ Inflammatory markers in a randomised
soya intervention among men (Short Communication).
Moreno JA, Pérez-Jiménez F, Moreno-Luna R, Pérez-Martinez P, Fuentes-Jiménez F, Marin C,
Portugal H, Lairon D & Lopez-Miranda J The effect of apoE genotype and sex on ApoE
plasma concentration is determined by dietary fat in healthy subjects.
Sherriff A, Wright CM, Reilly JJ, McColl J, Ness A & Emmett P Age- and sex-standardised
lean and fat indices derived from bioelectrical impedance analysis for ages 7-11 years:
functional associations with cardio-respiratory fitness and grip strength.
van Eijsden M, Hornstra G, van der Wal MF & Bonsel GJ _ Ethnic differences in early pregnancy
maternal n-3 and n-6 fatty acid concentrations: an explorative analysis.
Han Y-H, Yon M, Han H-S, Kim K-Y, Tamura T & Hyun TH Folate contents in human milk
and casein-based and soya-based formulas, and folate status in Korean infants.
Helmersson J, Arnlév J, Larsson A & Basu S__Low dietary intake of 8-carotene, a-tocopherol
and ascorbic acid is associated with increased inflammatory and oxidative stress status in a
Swedish cohort.
KuvibidilaS & VuvuM Unusual low plasma levels of zinc in non-pregnant Congolese women.
Burns SF, Hardman AE & Stensel DJ Brisk walking offsets the increase in postprandial TAG
concentrations found when changing to a diet with increased carbohydrate.
Laitinen K, Isolauri E, Kaipiainen L, Gylling H & Miettinen T Plant stanol ester spreads as
components of a balanced diet for pregnant and breast-feeding women: evaluation of clinical
safety. 1797
Gregory CO, McCullough ML, Ramirez-Zea M & Stein AD _ Diet scores and cardio-metabolic
risk factors among Guatemalan young adults. 1805
Nimptsch K, Nieters A, Hailer S, Wolfram G & Linseisen J The association between dietary
vitamin K intake and serum undercarboxylated osteocalcin is modulated by vitamin K epoxide
reductase genotype.
Munoz M-A, Fito M, Marrugat J, Covas M-I, Schroder H & and on behalf of the REGICOR and
HERMES investigators Adherence to the Mediterranean diet is associated with better mental
and physical health.
Ford FA, Mouratidou T, Wademan SE & Fraser RB _ Effect of the introduction of ‘Healthy Start’
on dietary behaviour during and after pregnancy: early results from the ‘before and after’
Sheffield study.
Loo-Bouwman CAV, West CE, van Breemen RB, Zhu D, Siebelink E, Versloot P, Hulshof PJM,
van Lieshout M, Russel FGM, Schaafsma G & Naber THJ Vitamin A equivalency of
B-carotene in healthy adults: limitation of the extrinsic dual-isotope dilution technique to
measure matrix effect.
Sloth B, Due A, Larsen TM, Holst JJ, Heding A & Astrup A_ The effect of a high-MUFA, low-
glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month
weight maintenance period.
Nieuwenhuizen AG, Hochstenbach-Waelen A, Veldhorst MAB, Westerterp KR, Engelen MPKJ,
Brummer R-JM, Deutz NEP & Westerterp-Plantenga MS Acute effects of breakfasts
containing a-lactalbumin, or gelatin with or without added tryptophan, on hunger, ‘satiety’
hormones and amino acid profiles.
Gatta B, Zuberbuehler C, Arnold M, Aubert R, Langhans W & Chapelot D Acute effects of
pharmacological modifications of fatty acid metabolism on human satiety.
Gosby AK, Stanton LML, Maloney CA, Thompson M, Briody J, Baxter RC, Bryson JM, Denyer
GS & Caterson ID Postnatal nutrition alters body composition in adult offspring exposed to
maternal protein restriction.
Conlon MA & Bird AR Interactive and individual effects of dietary non-digestible carbohy-
drates and oils on DNA damage, SCFA and bacteria in the large bowel of rats — (ERRATUM)