Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas PDF
Preview Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
Microbiology Monographs Series Editor: Alexander Steinbüchel Min-Tze Liong Editor Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas Microbiology Monographs Volume 29 Series Editor Alexander Steinbu¨chel Mu¨nster, Germany More information about this series at http://www.springer.com/series/7171 Min-Tze Liong Editor Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas Editor Min-TzeLiong UniversitiSainsMalaysia,SchoolofIndustrialTechnology Penang,Malaysia SeriesEditor AlexanderSteinbu¨chel Institutfu¨rMolekulareMikrobiologieundBiotechnologie Westfa¨lischeWilhelms-Universita¨t Mu¨nster Germany ISSN1862-5576 ISSN1862-5584 (electronic) MicrobiologyMonographs ISBN978-3-319-23182-2 ISBN978-3-319-23183-9 (eBook) DOI10.1007/978-3-319-23183-9 LibraryofCongressControlNumber:2015958087 SpringerChamHeidelbergNewYorkDordrechtLondon ©SpringerInternationalPublishingSwitzerland2015 Thisworkissubjecttocopyright.AllrightsarereservedbythePublisher,whetherthewholeorpartof the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilarmethodologynowknownorhereafterdeveloped. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publicationdoesnotimply,evenintheabsenceofaspecificstatement,thatsuchnamesareexempt fromtherelevantprotectivelawsandregulationsandthereforefreeforgeneraluse. Thepublisher,theauthorsandtheeditorsaresafetoassumethattheadviceandinformationinthis book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained hereinorforanyerrorsoromissionsthatmayhavebeenmade. Printedonacid-freepaper Springer International Publishing AG Switzerland is part of Springer Science+Business Media (www.springer.com) Preface Thecurrentvolumecommunicatesaspectsofbeneficialmicroorganismsinrelation to agriculture and aquaculture. In agriculture, microorganisms have been proven useful in a wide array of potential applications ranging from biofertilizers to increasing crop productivity and from production of biomass and biofuels to enhancedquality ofpoultry production. Similarlyin aquaculture, microorganisms have been applied in treatment and purification of wastewater from biofarming, applications of bioflocculation, and biopreservation of sea harvests. New innova- tions have also been observed, including the microbial production of surfactants, colorants,andbiodegradableplastics,allprovidinginsightsoftheunlimitedpoten- tialsofmicroorganismsintheseareas. Penang,Malaysia Min-TzeLiong v ThiSisaFMBlankPage Contents ProbioticsinPoultry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 SriHarimurtiandWidodoHadisaputro UtilizationofMicroorganismsforBiopurificationofWastewaters (AgriculturalandIndustrial):AnEnvironmentalPerspective. . . . . . . . . 21 JeremiahDavidBala,JaparengLalung,andIsmailNorli ProductionofViolaceinbyChromobacteriumviolaceumGrown inLiquidPineappleWaste:CurrentScenario. . . . . . . . . . . . . . . . . . . . . 45 WanAzlinaAhmad,ChidambaramKulandaisamyVenil, andClairaArulAruldass Yeast(Saccharomycescerevisiae)asaProbioticofChoiceforBroiler Production. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 ChukaEzemaandCliffordChidozieUgwu BacillusforRiceCultivationinThailand. . . . . . . . . . . . . . . . . . . . . . . . 81 ManaKanjanamaneesathian MicrobialSurfactantforPreservationofNaturalRubberLatex. . . . . . . 101 SaadWanZuhainis,AzianaAbuHassan,ManroshanSingh, andRosfarizanMohamad MicrobialProductionofPolyhydroxyalkanoatesforAgriculturaland AquaculturalApplications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 K.Shantini,Kai-HeeHuong,HemaRamachandran, andA.A.Amirul ApplicationofBioflocinAquaculture:AnEvaluationofFlocculating ActivityofSelectedBacteriafromBiofloc. . . . . . . . . . . . . . . . . . . . . . . . 165 NorAzmanKasan,ShazielaMohamadSaid,NurarinaAyuniGhazali, NurulFakriahCheHashim,ZaharahIbrahim,andNakisahMatAmin vii viii Contents BiopreservationofSeafoodbyUsingBacteriocinsandBacteriocinogenic LacticAcidBacteriaasPotentialBio-controlAgents. . . . . . . . . . . . . . . 183 NoraphatHwanhlemandAranH-Kittikun Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215 Probiotics in Poultry SriHarimurtiandWidodoHadisaputro Abstract Themainpathogensassociatedwithpoultryfarmingandproductionare various serotypes of Salmonella enterica, Escherichia coli, and Campylobacter jejuni. These enteric pathogens are the most common causes of diarrhea in the poultry flock in Indonesia. Their spread is due to poor sanitation and drainage as well as improper litter management, which all lead to bacterial infection in birds. Antibiotics have previously been used for many decades by veterinarians and poultry farmers before they were banned in many countries due to concerns with increasedantibioticresistanceinpathogensandantibioticcontaminationinfood.In thesearchforanalternativetoantibioticsinpoultryfeed,theadditionofprobiotics is proposed. Among all the probiotics utilized in poultry production, lactic acid bacteria(LAB)arethemostcommonlyused.TheadditionofLABreplacesenteric pathogensbymeansofcompetitiveexclusioninthepoultryintestinaltract,thereby increasing the intestinal health of poultry. This chapter discusses the increased growthandperformanceofpoultryduetotheapplicationofnativeLAB. 1 Introduction The main pathogens associated with poultry farming and production are various serotypes of Salmonella enterica, Escherichia coli, and Campylobacter jejuni. These enteric pathogens are the most common causes of diarrhea in the poultry flock. Bacterial infection with extraneous pathogens can be avoided when poultry are reared intensively in good environmentally controlled housing and all appro- priate biosecurity measures are followed. However, many small-scale farmers in Indonesia lack the knowledge and skill to deal with biosecurity measures often resultinginanoutbreakofpathogen-associateddiseaseandthedeathofbirds.The maincausesofpathogenspreadareduetopoorsanitationanddrainage,aswellas improper litter management, which all lead to bacterial infection in birds. As a SriHarimurti•W.Hadisaputro(*) FacultyofAnimalScience,UniversitasGadjahMada,Jl.Fauna3,Bulaksumur,Yogyakarta 55281,Indonesia e-mail:[email protected] ©SpringerInternationalPublishingSwitzerland2015 1 M.-T.Liong(ed.),BeneficialMicroorganismsinAgriculture,Aquacultureand OtherAreas,MicrobiologyMonographs29,DOI10.1007/978-3-319-23183-9_1
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