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Automated Analysis of Amino Sugars using the Elson-Morgan Reaction PDF

241 Pages·2015·10.82 MB·English
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Yale University EliScholar – A Digital Platform for Scholarly Publishing at Yale Yale Medicine Thesis Digital Library School of Medicine Spring 5-31-1966 Automated Analysis of Amino Sugars using the Elson-Morgan Reaction Lee Van Lenten Follow this and additional works at:https://elischolar.library.yale.edu/ymtdl Part of theBiochemistry Commons Recommended Citation Van Lenten, Lee, "Automated Analysis of Amino Sugars using the Elson-Morgan Reaction" (1966).Yale Medicine Thesis Digital Library. 6. https://elischolar.library.yale.edu/ymtdl/6 This Open Access Thesis is brought to you for free and open access by the School of Medicine at EliScholar – A Digital Platform for Scholarly Publishing at Yale. It has been accepted for inclusion in Yale Medicine Thesis Digital Library by an authorized administrator of EliScholar – A Digital Platform for Scholarly Publishing at Yale. For more information, please [email protected]. ABSTRACT A combined chromatographic and analytical system is described for the specific determination of amino sugars. An adaptation of the Elson-Morgan reaction has been made using the equipment of the Technicon AutoAnalyzer. The colorimetric procedure is based partly on the work of Lewy and McAllan . The Elson-Morgan reaction is a two-stage reaction which involves first the reaction of the amino sugar with acetic anhydride or 2,4pentane- dione and the formation of cyclic intermediates by heating in an al kaline medium. In the second stage, the medium is acidifed and the intermediates coupled with p_-dimethylaminobenzaldehyde to give a colored product. In the automated procedure developed, acetylation is performed with an acetic acid - N,N-dimethylacetamide reagent and the cycliza- tion is accomplished at elevated temperatures in a basic borate solu tion. The reaction mixture is then acidified by the addition of an acetic acid - formic acid - HC1 - water reagent and the p-dimethyl- aminobenzaldehyde is added in an alcoholic solution. All reagents are stable for several weeks. Two chromatographic systems have been developed for the separation of amino sugars without modification of the chromatographic section of the Technicon Amino Acid Analyzer. These systems have distinctly different elution patterns. It is possible to carry out simultaneous ninhydrin and Elson-Morgan analyses of the chromatographic effluents. AN AUTOMATED ANALYSIS OF AMINO SUGARS USING THE ELSON-MORGAN REACTION by Lee Van Lenten A.B., Colgate University, i960 A Thesis Submitted to the Faculty of the Yale University School of Medicine in Candidacy for the Degree of Doctor of Medicine Department of Biochemistry Yale University 1966 J 7 / 7 ACKNOWLEDGMENTS This investigation was carried out in the laboratory of Dr. Fritz Lipmann at the Rockefeller University under the guidance of Dr. John D. Gregory. I wish to thank Dr. Detlev W. Bronk, President of the Rockefeller University, for the opportunities made available in the stimulating atmosphere of the University and Dr. Lipmann for the opportunity of working in his well-appointed laboratory. Dr. Gregory has been most generous with his teaching, by precept and example, his encouragement and friendship, and his willingness to let me wander down blind alleys and make my own mistakes. At Yale University Dr. Joseph S. Fruton has been kind enough to sponsor this thesis and has given me skilled assistance in the preparation of this manuscript. My thanks also go to Mr. George D. Winter of the Technicon Chromatography Corporation for his technical advice and assistance. Last, but by no means least, I thank my wife, Beth, for her moral support without which this investigation would never have been completed, my sister, Ellen, for the art work in the figures, and my parents, who are what parents should be.

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EliScholar – A Digital Platform for Scholarly Publishing at Yale means least, I thank my wife, Beth, for her moral support without which this investigation would never have been . Spectrum of the color produced by glucosamine.
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