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Approach to assess infrared thermal imaging of almond trees under water-stress conditions PDF

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Preview Approach to assess infrared thermal imaging of almond trees under water-stress conditions

Original article Approach to assess infrared thermal imaging of almond trees under water-stress conditions IvánGARCÍA-TEJERO,VíctorHugoDURÁN-ZUAZO,JavierARRIAGA,AlmudenaHERNÁNDEZ,LuisaMariaVÉLEZ, JoséLuisMURIEL-FERNÁNDEZ Inst.Andal.Investig.Form. Approach to assess infrared thermal imaging of almond trees under water-stress Agrar.Pesq.Prod.Ecol. conditions. (IFAPA),Cent.“LasTorres- Abstract – Introduction. Optimising agricultural water use implies the combination of physiological, Tomejil”,Ctra.Sevilla-Cazalla, technologicalandengineeringtechniques,especiallythoseforcontinuouslymonitoringthewaterstatus Km.12,2,AlcaládelRío of plants subjected to deficit irrigation. A methodology to estimate water stress of young almond trees (Sevilla),Spain,victorh.duran@ fromthermalimageswasdevelopedbasedonassessingthephysiologicalstatusofalmondcropsunder juntadeandalucia.es limitedwater-supplyconditions.Materialsandmethods.Twoirrigationtreatmentsweretestedduring themaximumevapotranspirativedemandperiod(214thtothe243rddayoftheyear)inanexperimental almond [Prunus dulcis (Mill) D.A. Webb, cv. Guara] orchard: a low-frequency deficit irrigation (LFDI) treatment, irrigated according to the plant-water status, and a fully irrigated treatment (C ) at 100% of 100 crop evapotranspiration. Daily canopy temperature at midday (T ) was measured with an infrared C camera,togetherwithstandardmeasurementsofstem-waterpotential(Ψ )andstomatalconductance Stem (g ). The time course of these parameters and their relationships were analysed. Resultsanddiscus- S sion.Thetimecourseoftheparametersstudiedshowedhighlysignificantcorrelationsamongthediffe- rentialsofcanopy-airtemperature(ΔT),Ψ andg .Themethodologicalprotocolforanalysingthermal Stem S imagesallowedatimesavinginprocessinginformationandadditionallyofferedthepossibilityofestima- ting the Ψ and g values. Conclusion.Our results confirm that infrared thermography is a suitable Stem S technique for assessing the crop-water status and can be used as an important step towards automated plant-waterstressmanagementinalmondorchards. Spain / Prunus dulcis / canopy / temperature / infrared thermography / water requirements/soilwaterdeficit Approchepourévaluerl’imageriethermiqueinfrarouged’amandiersenconditionsde stresshydrique. Résumé–Introduction.Optimiser l’utilisation de l’eau en agriculture implique de combiner des tech- niques physiologiques, technologiques et d’ingénierie, en particulier celles qui permettent de surveiller enpermanencel’étathydriquedeplantessoumisesàundéficitd’irrigation.Uneméthodologiepouresti- merlestresshydriquedejeunesamandiersàpartird’imagesthermiquesaétédéveloppéesurlabasede l’évaluationdel’étatphysiologiqued’arbresplacésenconditionsd’alimentationeneaulimitée.Matériel etméthodes.Deuxtraitementsd’irrigationontététestésaucoursdelapériodededemandeevapotrans- pirativemaximale(214eau243ejourdel’année)dansundispositifexpérimentalenvergerd’amandiers [Prunusdulcis (Mill.) D.A. Webb., cv. Guara]: un traitement avec une irrigation déficitaire à basse fré- *Correspondenceandreprints quence(LFDI),irriguéenfonctiondustatuthydriquedesplants,etuntraitementirriguéà100%del’éva- potranspirationdescultures(C ).Latempératurequotidienneducouvertàmidi(T )aétémesuréeà 100 C l’aided’unecamérainfrarouge,ainsiquedesmesuresstandardsdupotentielhydriquedelatige(Ψ ) Stem etdelaconductancestomatique(g).L’évolutiondansletempsdecesparamètresetleursrelationsont s Received13December2011 étéanalysées.Résultatsetdiscussion.L’évolutiondansletempsdesparamètresmesurésetleursrela- tions ont mis en évidence des corrélations hautement significatives entre la différence de température Accepted9February2012 canopie-air(ΔT),etlesparamètresΨStem,etg .Leprotocoleméthodologiquepourl’analysedesimages S thermiquesapermisungaindetempspourletraitementdel’informationetaoffertenpluslapossibilité Fruits,2012,vol.67,p.463–474 d’estimer les valeurs de ΨStem et de gS. Conclusion. Nos résultats confirment que la thermographie infrarougeestunetechniqueappropriéepourl’évaluationdel’étathydriquedesculturesetqu’ellepeut ©2012Cirad/EDPSciences êtreutiliséecommeunetechniqueadaptéeàlagestionautomatiséedustresshydriquedesplantsenver- Allrightsreserved gersd’amandiers. DOI:10.1051/fruits/2012040 www.fruits-journal.org Espagne / Prunus dulcis / couvert / température / thermographie infrarouge / RESUMENESPAÑOL,p.474 besoineneau/déficithydriquedusol ArticlepublishedbyEDPSciences Fruits,vol.67(6) 463 I.García-Tejeroetal. 1. Introduction toT ,whichislinkedwithlowercropeva- air potranspiration and stomatal conductance [15, 16]. Almond [Prunus dulcis (Mill) D.A. Webb], withmorethan650,000ha,isaftertheolive Newapproachesforassessingtheplant- (OleaeuropaeaL.)andthegrape(Vitisvini- waterstatusthroughremoteornon-invasive fera L.) the third woody crop in growing methodshavebeenproposedusinginfrared area in Spain1. Although traditionally con- thermometry. Canopy temperature has sidered a highly drought-tolerant crop, been shown to be associated with other under non-limiting conditions, almond sig- physiological parameters such as stomatal nificantly improves crop yield, generating conductance, Ψ or maximum daily Stem high economic profits, with yields up to shrinkage, among others [17–19]. These 10 times higher than under rainfed condi- measurements are taken mainly through tions [1–4], and with a great adaptability to infrared cameras, which capture thermal watershortage[5,6].Inmanyaridandsemi- imagesofcrops,inasimilarwaytosatellite aridareas,irrigationavailabilityisoneofthe imagery, but with the advantage that these most limiting factors for increasing almond can be taken at any time, without the limi- yield,andthereforedeficitirrigationisoften tations to the treatment and analysis of aviablealternativetomaintaincropyieldat images remotely captured by satellite [20]. levelssimilartothoseofnon-limitingwater Despite the advantages associated with conditions, and hence, improving over theuseofsuchtools,somelimitationsresult rainfed situations [7, 8]. from the procedure of capturing and However,underdeficitirrigation,acon- processingdata,requiringinmanycasesthe tinuouscontroloftree-waterstatusiscrucial useofcomplexsoftwareandthusreducing [9]. The stem-water potential (Ψ ) and Stem the operational ease and affordability of stomatal conductance (g ) provide refer- S such techniques. Hand-operated cameras encemeasurementsforassessingtheplant- offerimagesofindividualplantsorportions waterstatus,andhencehavebeenusedfor thereof,butwiththedisadvantagethat,dur- irrigationschedulinginmanycrops[10–12]. ing the photographing process, different According to García-Tejero et al., such elements(soil,shadyareas,skyorportions measurements require time and adequate ofadjacentplants)canbereflected,requir- fieldstaff[13].Thus,thedirectexamination ing subsequent time-consuming image of some plant physiological factors is nec- processing. This difficulty is especially essary to optimise irrigation, especially in markedinyoungwoodycrops,withdiscon- arid and semi-arid areas such as SW Spain, tinuous canopies [14]. where irrigation is crucial for enhancing crop production. Many authors have described different methods to overcome such limitations, Therefore, alternative indicators related although all approaches require different tothecrop-waterstatusareessentialforirri- image processing, either through editing gationtimingandautomation.Canopytem- software or pixel classification, or through perature (T ) indicates crop-water stress, C relatively laborious statistical analysis [21– this being highly related to the daily crop 24]. transpiration. In crop transpiration, latent heatisgivenoffasevaporation,decreasing The aim of our study was to develop an thecanopytemperature(T )withrespectto alternative methodology for assessing the C airtemperature(T )[14].Whenthecropis canopy temperature (T ) from thermogra- air C subjected to water stress the transpiration phyimageswithoutpretreatingimages,and leveldeclines,increasingtheT withregard avoidinginterferenceandmaskingbyother C materials. This is accomplished with stand- 1FAOSTAT,Foodandagricultureorganizationof ard physiological parameters for assessing theUnitedNations,availableathttp://faostat. water stress in almond trees under water- fao.org/[September2011]. stress conditions. 464 Fruits,vol.67(6) Thermalimagingofalmondtrees 2. Materials and methods Regarding the low-frequency deficit irri- gation(LFDI)treatment,itwassubjectedto irrigation restrictions during the maximum 2.1. Experimental conditions evapotranspirativedemandperiod,fromthe 214th to the 243rd day of the year (DOY). Thetrialwasconductedduring2011,inan Thatis,thistreatmentreceivednoirrigation experimental orchard of almond [Prunus in relation to the control treatment, which dulcis (Mill.) D.A. Webb., cv. ‘Guara’, was fully irrigated, according to the crop grafted onto GF677], located in Alcalá del evapotranspiration demand (ETc), using a Río, some 18 km to the north of Seville referencecropcoefficient(Kc)andareduc- (37°30’N,5°58’W)(SWSpain).Theyoung tion coefficient (Kr) of 0.6 and 0.3, respec- almond orchard was planted in 2010, tively [27]. Irrigation treatments were spacedat7 m× 6 m,anddrip-irrigatedwith displayed in a randomised-block design apipelinewithtwopressure-compensated emitterspertree,withaflowrateof2 L·h–1. withthreereplicateplotspertreatment,and monitoring six trees per replicate. Thesoilissiltyloam,typicalFluvisol[25], with 2.5 m depth, fertile, and low organic- matter content (< 15.0 g·kg–1). Tree roots 2.3. Plant measurements were located predominantly in the upper- most0.45 moftheprofile,correspondingto During the experimental period (214th theintendedwettingdepth.Soil-water-con- to 243rddayoftheyear),canopytempera- tentvaluesatfieldcapacity(–0.3 MPa)and ture readings were taken with a thermal- wiltingpoint(–1.5 MPa)were0.39and0.13, imaging thermographic camera (Therma- respectively, with an available soil-water CamTMFLIR-SC660System,Inc.,UK).This capacity averaging 0.26 m3 ·m–3. camerasuppliesinfraredorvisiblespectrum images of high quality, allowing accurate Theclimateintheareaisattenuatedmeso- temperaturemeasurement,withaninfrared Mediterranean [26], with an annual average pixelresolutionof640× 480andaspectral precipitation and reference evapotranspira- rangeof7.5 µmto13.5 µm2,withanestab- tion of (534 and 1,400) mm·year–1, respec- lishedemissivityforcropvegetationof0.98 tively. [28]. With the same periodicity, Ψ was Stem measured in two leaves per sampling tree, 2.2. Experimental set-up and between 11:00 and 12:00 h solar time, and every24–48hours.Ψ wasmonitoredin irrigation treatments Stem shaded mature leaves close to the north quadrantandnearthetrunk,usingaScholan- Two irrigation treatments were applied der pressure chamber [29] (Soil Moisture under both experimental conditions: (a) Equipment Corporation, Sta. Barbara, CA, controltreatment(C ),irrigatedat100%of 100 USA). At the same time, the stomatal con- cropevapotranspiration(ET ),and(b)low- C ductance g was measured in two sunny frequencydeficitirrigation(LFDI),irrigated S leavespertree,usingadiffusionporometer according to the plant-water status. So, in AP-4(Delta-TDevices,Cambridge,UK). thistreatment,differentirrigation-restriction cycles were established according to the canopy temperature (T ) at midday. When 2.4. Infrared image acquisition, C significant differences (p < 0.05) were analysis, and calculations detected between control (C ) and LFDI, 100 stressed trees were irrigated with the same Theimagesweretaken3 mfromthesunny amount of water and frequency as C100. sideofthecanopy,withawetcooledcloth Additionally, when T values at midday in C thistreatmentweresimilar toTCvaluesfor 2FlirSystemsThermography,FlirP-Series,infrared the control treatment, irrigation was with- perfection,availableatwww.support.flir.com/../ held until the T values were again signifi- A365-P%20series%20brochure%20def.pdf/ C cantly different. [September2011]. Fruits,vol.67(6) 465 I.García-Tejeroetal. way to solve this difficulty is to select and exportdifferentimagesections;inourcase, three consecutive areas per image were required. Theflowchartforimageanalysisprocess from selected images was synthesised (fig- ure1).Thus,sinceeverysectionwassaved indifferentdatasheetfiles,itwasnecessary to make a selection by removing for each ‘CSV’ file the temperature values below a certain threshold (temperature values per- tain to wet cooled cloth), and thus leaving thepixelsfromthetreecanopywithitstem- peraturevalues.Determiningthemeanand variance for every file is quite easy, but, in ordertodeterminetherealmean(andespe- cially the variance) of the full image, more complex procedures are required. Toautomatethisprocedure,aCprogram [30,31]wascreated.Thisprogramasksthe operatorforthedesiredfilenamesandtem- perature limit, erasing the data below the limit,andsavestheresultsinplaintextfor- mat, calculating the average (T , ºC) and C varianceforthefullsetoffiles.Finally,itcre- ates a DIB (Device-Independent Bitmap)3 monochrome file to show the ‘real image’ of the tree canopy. The bitmap (BMP) file waschosenbecauseitcanbeeasilyimple- mented without specific software libraries. The program runs with up to three image sectionsandithasbeenprogrammedusing cross-platform standards; therefore, it can beusedinanysystemwithaconsoleinter- face. Additionally, the minimum (T , ºC) min andmaximum(T ,ºC)temperaturescan max bedeterminedforeachcanopymonitored, Figure1. (screen) just behind the tree canopy, in using the same program. Flowchartforimageanalysis ordertosimplifytheisolationofthecanopy process. surfacethroughimageprocessingbasedon temperature differences. The raw thermal 2.5. Data analysis imageswereobtainedbymeansofTherma- CamExplorersoftware(FLIRQuickReport) as a ‘TIFF’ image. The images were then Anexploratoryanddescriptiveanalysiswas processed, using the FLIR software for done of Ψ , stomatal conductance and Stem exportingtheseimagesfromTIFFtoa‘CSV’ canopy temperature, followed by t-test file(comma-separatedvalues).Thenewfile analysis using the SPSS 15.0 statistical generatedcontainedalargenumberofcells, package (SPSS, Chicago, IL, USA). Addi- with temperature values in each tile per tionally, Ψ , stomatal conductance and Stem pixel.TheCSVfilecouldbeuploadedwith an ‘XLS’ datasheet, which was limited to a 3MSDN,DIBsandtheiruses,availableathttp:// maximum of 256 columns, and, in most msdn.microsoft.com/en-us/library/ms969901. cases, images were considerably larger. A aspx[September2011]. 466 Fruits,vol.67(6) Thermalimagingofalmondtrees Figure2. Thermalimageprocessingof almondtreessubmittedtotwo treatments:fullyirrigated treatmentandlow-frequency deficitirrigationtreatment duringthemaximum evapotranspirativedemand period. temperaturevariation(ΔT)werecorrelated, belonged to other tree sections as well as estimatingthefeasibilityofcanopytemper- other materials present in the field. ature readings as a continuous plant-based The result was a CSV file, after the con- water-stress indicator, and establishing the versiondata,whichindicatedthecellswith physiological threshold values. Finally, a temperaturevaluesoutsideofthesetrange, validation was conducted to assess the keeping the values that corresponded performanceoftheserelationships,estimat- strictly to the tree canopy studied. After- ing the determination coefficient (r2) and wards,theCprogramcreatedaBMPfile,in root mean square error (RMSE). whicheachcellwithacanopy-temperature value was converted into a ‘black pixel’, with ‘white’ representing the pixels corre- sponding to the cells that had been 3. Results and discussion screened. The code box for the Basic pro- gramming language that describes its pro- 3.1. Processing images cedure is given (figure3). Themainadvantageofthisprotocolisthe In each thermal image the threshold was time saved in processing thermal images. determinedforthemaximumandminimum TheCprogramallowedmaximumandmin- temperaturesthatallowedthepre-treatment imum threshold temperature values to be of data (figure2). A post-treatment con- defined by selecting only the pixels that sistedofobtainingforeachimageonlythe belongedtothecanopyarea,avoidingeven pixels that belonged solely to the canopy those corresponding to values of the trunk area, avoiding the masking pixels that or branches. Fruits,vol.67(6) 467 I.García-Tejeroetal. Figure3. Codeboxinprogramming languageforconversionof dataregardingparameters measuredonalmondtrees. 3.2. Plant physiological dynamics a total of 27.7 mm of water, this being approximately 90% of ETc, whereas LFDI received no irrigation. These irrigation ThetimecourseofΨ ,stomatalconduct- Stem dynamics in each treatment promoted sig- anceg andcanopytemperatureT forthe s C nificanteffectsonthephysiologicalvariables. control and LFDI treatment was registered fromthe214thtothe243rddayoftheyear The ΨStem in control trees ranged (tableI). During the experimental period, between –0.91 MPa and –1.75 MPa, these accumulativeETcwascloseto31 mm.That valuesbeinginlinewiththosereportedby is,duringthisperiod,controltreesreceived other authors under non-limiting water 468 Fruits,vol.67(6) Thermalimagingofalmondtrees TableI. Timingevolutionofstem-waterpotential(Ψ ),stomatalconductance(g )andcanopytemperature(T )for stem S C almondtreesduringamonitoringperiod. Dayofthe Air Controltreatmentfullyirrigatedat100% Low–frequencydeficitirrigation year temperature (C (LFDI) 100) (ºC) Stem-water Stomatal Canopy Stem-water Stomatal Canopy potential conductance temperature potential conductance temperature Ψ g T Ψ g T stem S C stem S C (MPa) (mmol·m–2·s–1) (ºC) (MPa) (mmol·m–2·s–1) (ºC) 214 27.2 –1.4±0.1 95.1±18.8 26.6±0.7 –1.1±0.2 108.4±27.5 27.2±0.4 216 33.0 –1.4±0.1 356.0±35.6 29.6±0.4 –1.9±0.2* 423.0±58.4 29.2±0.9 217 32.6 –1.3±0.1 290.0±68.3 30.3±0.5 –1.7±0.2* 253.2±32.9 30.9±0.5 220 35.0 –1.3±0.2 394.2±57.6 30.9±0.5 –1.7±0.1* 274.4±65.6 31.0±0.5 222 33.6 –1.7±0.2 336.9±76.8 31.8±0.3 –2.1±0.1* 262.5±39.5 32.0±0.4 224 30.8 –1.2±0.2 540.8±43.2 29.4±0.4 –1.7±0.2* 326.0±63.3* 29.3±0.2 228 34.0 –1.5±0.1 482.8±66.3 32.4±0.4 –1.8±0.3* 348.2±95.7 32.4±0.7 230 30.6 –1.5±0.2 494.7±85.5 29.6±0.5 –1.9±0.3* 387.8±97.0 29.5±0.5 234 27.8 –0.9±0.1 523.3±43.7 27.1±0.4 –1.5±0.2* 404.5±75.9* 27.8±0.3* 237 30.4 –1.3±0.3 383.8±53.5 28.5±0.4 –1.9±0.2* 272.0±82.6* 28.6±0.6 243 25.7 –1.3±0.1 358.3±29.6 27.1±0.9 –1.7±0.2* 228.5±43.5* 27.8±0.9* ±:Standarddeviation. *Significantdifferencesbetweentreatmentsforasingleday,accordingtoStudent’st-test(t-statisticandp<0.05). availability [32–34], whereas LFDI ranged The Ψ and stomatal conductance Stem between –1.18 MPa and –2.18 MPa. Thus, records in LFDI were according to those throughout the monitoring period, signifi- reported by other authors such as Gomes- cant differences between treatments were Laranjoetal.,whoestablishedΨ ranges Stem found. of –2.3 MPa to –2.9 MPa in non-irrigated almonds[35].AsstatedbyChavesetal.,sto- Accordingtothetimecourseofstomatal matal aperture is governed by several conductance,thesedifferenceswerenotas pronounced as in the Ψ , ranging from weather and soil-water conditions [36]. Stem (95 to 540) mmol·m–2·s–1 in control trees Accordingtothesensitivityofthediffer- andfrom(108to423) mmol·m–2·s–1inLFDI, entwater-stressindicators,thisisrelatedto these values being in line with those thedegreeofchangeinwaterstatusthatcan reportedbyNortes[34]inalong-termexper- be found statistically. Therefore, the sensi- iment of regulated deficit irrigation in tivityofawater-stressindicatorisexpected almond trees. The limited effect of water toincreasewiththelevelofresponseofthe deficitinthisparameterwasreflectedinthe sensor to changes in water status, and to absence of significant differences between decrease with greater variability between treatmentsformostofthesamplingperiod, sensors/readings [37]. In line with these which were patent only in the final days results, water stress was detected earlier (DOY: 234–243). withΨ thanwithstomatalconductance Stem Due to the strong relationship between andcanopytemperature.Inaddition,other T and crop-transpiration levels, the T authorssuchasGarcía-Tejeroetal.reported C C showedasimilartrendofstomatalconduct- thehighersensitivityofthecanopytemper- ance,hencethesignificantdifferencesbeing ature for detecting water stress in citrus shownattheendofthemonitoringperiod. trees,incomparisonwithotherphysiological Fruits,vol.67(6) 469 I.García-Tejeroetal. Figure4. increased up to air temperature, reflecting Relationshipbetween that, below this value there is a significant temperaturevariation(ΔT)and decrease in the canopy cooling capacity stem-waterpotential(ΨStem) throughitstranspiration;decreasingthissig- foralmondtrees. nificantly.Significantrelationshipsbetween ΔT and stomatal conductance were also found (figure5, r2 = 0.26), although there was greater variability in comparison with Ψ . In this context, Jones et al. argued stem that the difficulty of relating the average temperatureofmultipledifferentlyoriented surfacestostomatalconductanceofindivid- ualleaveswouldbehighlyrelatedtotherel- ativeorientationofleaveswithrespecttothe solarradiation[39].Thedevelopmentstages ofthecanopystructureandtheleavesalso affectthetemperatureandhowitvarieswith view angle. In consideration of these rela- tionships, stomatal conductance values below 335 mmol·m–2·s–1 would promote Figure5. increments in the differential of canopy-air Relationshipbetween temperature (ΔT) of up to 0 °C (figure5). temperaturevariation(ΔT)and Thatis,belowthisvaluethecroptranspira- stomatalconductance(g )for S tion was being limited by a water shortage almondtrees. or worse weather conditions, and the can- opy cooling capacity would be limited. Thus, decreased water uptake closes sto- mata,loweringtranspirationandraisingleaf temperatures [15, 16, 40]. Despite this, it is evident that other vari- ablessuchasVPD(VaporPressureDeficit), R (net radiation) or the timing measure- n mentshouldbetakenintoaccountwhenan irrigation scheduling is developed, taking theΔTaspriorityinformation.Accordingto Sepulcre-Cantó et al., similar relationships between Ψ and T for olive trees were Stem C reported,withr2varyingbetween0.25and 0.62 [41], suggesting that ΔT is a potential variablessuchasΨ orstomatalconduct- parameter for detecting water stress at the Stem ance [38]. tree level. In addition, Wang and Gartung [23] pointed out the strong relationships (r2 = 0.70)betweenΔTandΨ inpeach 3.3. Relating thermal canopy Stem [Prunus persica (L.) Batsch] trees. Also, temperature to other physiological García-Tejero et al. showed in citrus trees parameters and model validation highly significant relationships of ΔT vs. Ψ (r2= 0.75)andstomatalconductance Stem Asameansofestablishingthepatternofcrop (r2= 0.46)[39].Consequently,theseauthors physiological response to water stress, the suggested the use of infrared canopy-tem- relationships among the parameters meas- perature measurements as a promising uredwerestudied.Significantrelationships method for assessing plant-water stress, (p < 0.01) were found for ΔT and Ψ especially in arid and semiarid climates Stem readings (figure4, r2= 0.35). It was found underdeficit-irrigationstrategiesontheplot that, for Ψ below –1.8 MPa, the T scale. However, it must be taken into Stem C 470 Fruits,vol.67(6) Thermalimagingofalmondtrees account that these relationships would be Figure6. anapproximationtothetruevaluesofΨ Relationshipbetweenthe Stem and stomatal conductance, and, hence, estimatedandthemeasured stem-waterpotential(Ψ ) thesewouldbeapreliminaryassessmentof Stem foralmondtrees.The crop water stress. continuouslinerepresentsthe Given these relationships, the software linearrelationbetween used could be modified. That is, this was estimatedandmeasured abletoprovidenotonlytheaveragevalues Ψ ,whereasthedashedline Stem of the T and hence the ΔT, but also an showsa1:1relationbetween C approach to Ψ and stomatal conduct- thesevariables. Stem ance. This improves other known software thatonlyallowstime-consumingprocessing of thermal images and moreover does not indicate the crop-water status based on other physiological variables. Thus,theprogramwasmodifiedinorder to estimate the stomatal conductance and Ψ bytakingintoaccounttheT .Anew Stem C query line was introduced to ask the user which values could be obtained for the air Figure7. Relationshipbetweenthe temperature(T ).Withtheexpectedvalues (E) and the vaariirance (σ2) for the tempera- estimatedandthemeasured stomatalconductance(g )for ture, the expected values and variance for s almondtrees.Thecontinuous stomatalconductanceandΨ canbecal- Stem linerepresentsthelinear culated as follows: relationbetweenestimatedand measuredΨ ,whereasthe Stem dashedlineshowsa1:1 relationbetweenthese variables. fieldforΨ showsthattheestimatesare Stem closetothe1:1line,withaslopeof0.67(fig- ure6).However,whenfieldvaluesofΨ Stem werebelow1.6 MPa,theestimateprovedto whereErepresentstheexpectedvalues;T , beaslightoverestimationofthisparameter. C the canopy temperature; T , the air tem- In relation to the estimation of stomatal air perature; µ, the average; g , the stomatal conductance, this was slightly worse than s conductance;Ψ ,thestem-waterpoten- Ψ (figure7), values being underesti- Stem Stem tial at midday; and σ2, the variance. matedfortheentirerangeofmeasurements. The approach was assessed considering Similar findings have been reported by the relationships from values measured for Jones etal. [21], Smith [42], and Testi etal. Ψ andstomatalconductancevs.theval- [43],amongothers,withespeciallyremark- Stem uesestimatedfromΔT.Thevalidationofthe ablerelationshipsbeingcalculatedbyBerni estimated values vs. those measured in the etal.inolivetreesformappingthecanopy Fruits,vol.67(6) 471 I.García-Tejeroetal. conductance on the plot scale using high- (Eds.), Almond orchard management, Div. resolution thermal-sensing imagery [20]. Agric.Sci.,Univ.Calif.,Berkeley,U.S.A.,1978, These authors reported highly significant pp.46–51. relationships between measured and esti- [2] GironaJ.,MataM.,MarsalJ.,Regulateddef- mated stomatal conductance, with slopes icitirrigationduringthekernelfilling.Period ranging between 4.50 and 1.07, depending andoptimalirrigationratesinalmond,Agric. on the time of measurement. WaterManag.75(2005)152–167. [3] Goldhamer D.A., Viveros M., Salinas M., Assuming these results, canopy temper- Regulated deficit irrigation in almonds: ature would be a profitable water stress effects of variations in applied water and index, especially for monitoring of large stresstimingonyieldandyieldcomponents, crop areas. The proposed method allows Irrig.Sci.24(2006)101–114. onetoprocessthecropphysiologicalstatus [4] NanosG.D.,KazantzisI.,KefalasP.,Petrakis inrelationtoitswaterstatusquickly.How- C.,StravroulakisG.G.,Irrigationandharvest ever,althoughfurtherworkmaybeneeded timeaffectalmondkernelqualityandcom- toimprovetheaccuracyofestimatingdaily position,Sci.Hortic.96(2002)246–256. measurementswhenweatherconditionsare [5] CastelJ.R.,FereresE.,Responsesofyoung highly variable, the proposed technique almondtreestotwodroughtperiodsinthe constitutes a potential tool for precision field,J.Hortic.Sci.57(1982)175–187. drought-stress and irrigation scheduling. [6] Marsal J., Girona J., Mata M., Leaf water relationparametersinalmondcomparedto 4. Conclusions hazelnut trees during a deficit irrigation period, J. Am. Soc. Hortic. Sci. 122 (1997) 582–587. Our work presents a methodological pro- posal for thermal-image analysis under [7] RomeroO.,BotiaP.,GarciaF.,Effectsofreg- water-stress conditions, which has been ulateddeficitirrigationundersubsurfacedrip irrigationconditionsonvegetativedevelop- previouslydevelopedandevaluatedinjuve- mentandyieldofmaturealmondtrees,Plant nile almond trees. The procedure devel- Soil260(2004)169–181. opedconstitutesapromisingalternativefor examining the crop-water status by select- [8] Durán Z.V.H., Rodríguez C.R., Franco D., ingtherealareafromplantcanopyimages Impactofsustained–deficitirrigationontree growth,mineralnutrition,fruityieldandqua- andavoidingmaskingwithothermaterials. lityofmangoinSpain,Fruits66(2011)257– In addition, according to our present 268. results,theinfraredmeasurementofcanopy [9] Johnson R.S., Handley D.F., Using water temperaturecanbeusedforestimatingthe stresstocontrolvegetativegrowthandpro- Ψstemandstomatalconductanceparameters ductivity of temperate fruit trees, under water stress subjected to deficit-irri- HortScience35(2000)1048–1050. gation programmes, by improving our [10] Intrigliolo D.S., Castel J.R., Evaluation of knowledge of plant-water relations. grapevinewaterstatusfromtrunkdiameter variations,Irrig.Sci.26(2007)49–59. [11] García-Tejero I., Durán Z.V.H., Rodríguez Acknowledgements P.C.R.,MurielF.J.L.,Waterandsustainable agriculture, Springer Briefs in Agriculture, TheauthorI.García-Tejeroreceivedacon- Springer Science +Business Media, Neth., tract co-financed by the European Social 2011. Fund Operational Programme (FSE) 2007- [12] MahhouA.,DeJongT.M.,ShackelK.S.,Cao 2013: "Andalucía is moving with Europe". T., Water stress and crop load effects on yieldandfruitqualityofElegantLadypeach [Prunuspersica(L.)Batch],Fruits61(2011) References 407–418. [13] García-TejeroI.,DuránZ.V.H.,MurielF.J.L., [1] MartinG.C.,KesterD.,Almondgrowthand JiménezB.J.A.,Linkingcanopytemperature development, in: Micke W.C., Kester D. and trunk diameter fluctuations with other 472 Fruits,vol.67(6)

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Optimising agricultural water use implies the combination of physiological, technological . a viable alternative to maintain crop yield at levels similar 1 FAOSTAT, Food and agriculture organization of .. of crop physiological response to water stress, the . yield and fruit quality of Elegant Lady
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