Animal Feed Science and Technology 1996: Vol 63 Table of Contents

4 Pages·1996·0.68 MB·English

ANIMAL FEED SCIENCE
AND TECHNOLOGY
VOL. 63 NOS. 1-4 CONTENTS 1 DECEMBER 1996
(Abstracted/Indexed in: Biol. Abstr., Curr. Contents A, B & ES, Herb. Abstr., Index Vet.,
Nutr. Abstr. Rev., Vet. Bull.)
Variation in ruminal degradation and intestinal digestion of animal byproduct proteins
S.A. Howie, S. Calsamiglia and M.D. Stern (St. Paul, MN, USA). ................ 1
The evaluation and enhancement of the nutritive value of yellow-, green- and brown-seeded
pea cultivars for unpelleted diets given to broiler chickens
F.A. lgbasan and W. Guenter (Winnipeg, Man., Canada). ..............20008 9
Effect of a sepiolite product on pellet durability in pig diets differing in particle size and in broiler
starter and finisher diets
E. Angulo (Lleida, Spain), J. Brufau and E. Esteve-Garcia (Reus, Spain)............ 25
The effect of intraruminal infusions of amines and gamma amino butyric acid on rumen
fermentation parameters and food intake of steers offered grass silage
L.E.R. Dawson (Hillsborough, UK) and C.S. Mayne (Belfast, UK) ................ 35
Evaluation of a seal by-product meal as a feedstuff for dairy cows
P:H. Robineon (Fredericton, M.6., Caneda). 2... es wa cece wees 51
In sacco degradation characteristics of organic matter, neutral detergent fibre and crude
protein of fresh grass fertilized with different amounts of nitrogen
H. Valk, I.E. Kappers (Lelystad, The Netherlands) and S. Tamminga (Wageningen, The
PU a i es es a a ee 5 ea ee 63
Dried lemon as energetic supplement of diet based on urea-treated barley straw: effects on
intake and digestibility in goats
J. Madrid, F. Hernandez, M.A. Pulgar and J.M. Cid (Murcia, Spain). .............. 89
A comparison of four methods of estimating the rate and extent of cell wall degradation in
grass silages
D. Wilman, G.R. Foulkes (Aberystwyth, UK) and D.I. Givens (Stratford-upon-Avon, UK)... 99
The rate and extent of cell-wall degradation in vitro for 40 silages varying in composition and
digestibility
D. Wilman, G.R. Foulkes (Aberystwyth, UK) and D.I. Givens (Stratford-upon-Avon, UK)... 111
Feeding napier hay as supplement to sheep given poor quality natural pasture hay: effects of
level of napier hay supplement and inclusion of urea in the basal diet on intake and
digestibility
B. Manyuchi (Mutare, Zimbabwe), F.D. Deb Hovell (Aberdeen, UK), L.R. Ndlovu, J.H.
Topps (Harare, Zimbabwe) and A. Tigere (Marondera, Zimbabwe) ............... 123
(continued on page 355)
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0377-8401( 19961201 )63:1-4;1-7
355
Contents continued
Growth performance of lambs fed mixed diets containing halophyte ingredients
R.S. Swingle, E.P. Glenn (Tucson, AZ, USA) and V. Squires (Adelaide, S.A., Australia) . . . 137
Effects of a probiotic yeast in lactating ruminants: interaction with dietary nitrogen level
S. Giger-Reverdin, N. Bezault, D. Sauvant (Paris, France) and G. Bertin (Levallois-Perret,
RI ha free stiri Nita Dosiarem tbliy ieliicich eign: way ote cll aei ain atert id Siac we on tlh ick alamil orc ereale 149
Effects of the synchronization of the rate of carbohydrates and nitrogen release of the
concentrate on rumen fermentation, plasma metabolites and insulin, in the dry pregnant
goat
Ph. Schmidely, H. Archiméde, P. Bas, A. Rouzeau, S. Munoz and D. Sauvant (Paris,
I ch ls adic i tk sha es gkS o ash ih ahh sh oh kn ch As: Sk ohi at ari 163
A comparative study on amino acid availability of moist heated canola meal for poultry vs.
ruminants
M. Undi, S.A. Moshtaghi-Nia, K.M. Wittenberg and J.R. Ingalls (Winnipeg, Man., Canada). . 179
Effects of gastric pH on the activity of exogenous pentosanase and the effect of pentosanase
supplementation of the diet on the performance of growing-finishing pigs
P.A. Thacker and T.C. Baas (Saskatoon, Sask., Canada) ..........-.50ee0 eee e 187
Evaluation of praseodymium as a liquid marker in rumen turnover studies
G. Bernal-Santos, P.J. Van Soest, C.J. Sniffen and M.L. Thonney (Ithaca, NY, USA). .... 201
Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera
leaves
H.P.S. Makkar and K. Becker (Stuttgart, Germany) .......c.ee. ee.e e.ec2ee s 211
The catalytic effect of supplementation of protein meals on utilization of rice straw—poultry
droppings-—rice bran diet in buffaloes
P. Prakash, D.V. Reddy, R. Ramachandra Reddy and N. Krishna (Andhra Pradesh, India) . 229
The effect of stage of harvest on the process of digestion in cattle fed winter oats indoors.II.
Nitrogen digestion and microbial protein synthesis
J.C. Elizalde, F.J. Santini (Balcarce, Argentina) and A.M. Pasinato (Hilario Ascasuti,
I i hs se cal a aehin KE ee Sk ee Wk a ak bth Ga Eee Bleu 245
Rumen availabilities of nonstructural carbohydrate and protein estimated from in situ incuba-
tion of ingredients versus diets
J.M. Aldrich, L.A. Holden, L.D. Muller and G.A. Varga (University Park, PA, USA) ...... 257
Colonization of crop residues by white-rot fungi: cell wall monosaccharides, phenolic acids,
ruminal fermentation characteristics and digestibility of cell wall fiber components in vitro
K. Karunanandaa and G.A. Varga (University Park, PA, USA).............-e+068- 273
Effect of Saccharomyces cerevisiae or Aspergillus oryzae cultures and NDF level on parame-
ters of ruminal fermentation
R.L.A. Miranda, M.G.D. Mendoza, J.R. Barcena-Gama, M.S.S. Gonzalez, R. Ferrara,
C.M.E. Ortega and P.M.A. Cobos (México-Texcoco Estado de México, Mexico). ....... 289
The nutritive value for rats and chicks of unextracted and defatted leaf protein concentrates
from red clover and Italian ryegrass
B. Szymczyk (Balice, Poland), S. Gwiazda (Warszawa, Poland) and P. Hanczakowski
EEE ETE eee eet OE EEE mL eon Eee eC aE or 297
Biological delignification of plant components by the white rot fungi Ceriporiopsis subvermis-
pora and Cyathus stercoreus.
D.E. Akin, W.H. Morrison Ill, L.L. Rigsby, G.R. Gamble, A. Sethuraman and K.-E.L.
I a en ee ee ee 305
Nutritional evaluation of grain amaranth (Amaranthus hypochondriacus) in broiler diets
V. Ravindran (Camden, NSW, Australia), R.L. Hood (North Ryde, NSW, Australia), R.J. Gill
(Camden, NSW, Australia), C.R. Kneale (North Ryde, NSW, Australia) and W.L. Bryden
I I cee ne ae ce kg yp ae awe ew Ow 68 4S
356
Influence of dietary rumen-degradable protein on bacterial growth in the rumen of sheep
receiving different energy sources
S. Chikunya (Cambridge, UK), C.J. Newbold (Aberdeen, UK), L. Rode (Lethbridge, Alta.,
Canada), X.B. Chen and R.J. Wallace (Aberdeen, UK) .............00ccceeee 333
Short Communication
Purine derivatives excretion in lactating ewes fed straw diets with different levels of fish meal
S.M. Martin-Orte, C. Dapoza, J. Balcells and C. Castrillo (Zaragoza, Spain).......... 341
I ol Se Oh ek a ee a ee ie tee ge ce ee ee aac 347