Table Of Content

ANALYTICA CHIMICA ACTA Analytica Chimica Acta 458 (2002) 427-430 www.elsevier.com/ locate/ac Author Index Ala-Kleme, T., see Kulmala, S. 2 Brescia, M.A. Andrews, A.R.J., see de Jager, L. 3 —, Caldarola, V., De Giglio, A., Benedetti, D., Fanizzi, FP. and Atanasova, V. Sacco, A —, Fulcrand, H., Cheynier, V. and Moutounet, M. Characterization of the geographical origin of Italian red wines Effect of oxygenation on polyphenol changes occurring in the based on traditional and nuclear magnetic resonance spectro- course of wine-making 15 metric determinations 177 Avramescu, A. Brock, J.W., see Yoshimura, Y. 331 —, Noguer, T., Avramescu, M. and Marty, J.-L. Bruno de Sousa, R., see Caldeira, I. 55 Screen-printed biosensors for the control of wine quality based Bureau, S., see Baumes, R. 3 on lactate and acetaldehyde determination 203 Avramescu, M., see Avramescu, A. 203 Cabezudo, M.D., see Castro Vazquez, L. 39 Azenha, M. Caldarola, V., see Brescia, M.A. 177 — and Vasconcelos, M.T. Caldeira, I. Headspace solid-phase micro-extraction gas chromatography— —, Belchior, A.P., Climaco, M.C. and Bruno de Sousa, R mass detection method for the determination of butyltin com- Aroma profile of Portuguese brandies aged in chestnut and oak pounds in wines 231 woods 55 Cameira dos Santos, P. Bala, C., see Rotariu, L. 215 —, Gongalves, F. and De Pinho, M.N. Barbante, C., see Krachler, M. : Optimisation of the method for determination of the temperature Barnett, N.W. of saturation in wines 257 —, Lewis, S.W., Purcell, S.D. and Jones, P. Canals, I. Determination of sodium oxalate in Bayer liquor using flow- —, Bosch, E. and Rosés, M. analysis incorporating an anion exchange column and tris(2,2’- Prediction of the separation of phenols by capillary zone elec- bipyridylruthenium(II) chemiluminescence detection 291 trophoresis 355 Barroso, C.G., see Benitez, P. 197 Cantagrel, R., see Lablanquie, O. 191 Barroso, C.G., see Dominguez, C. 95 Cao, X., see Zhang, W. 337 Barroso, C.G., see Palma, M. 119 Cao, Z.-X., see Hu, S.-Q. 297 Baumes, R. Castro Vazquez, L. —, Wirth, J., Bureau, S., Gunata, Y. and Razungles, A. —, Pérez-Coello, M.S. and Cabezudo, M.D. Biogeneration of C,3-norisoprenoid compounds: experiments Effects of enzyme treatment and skin extraction on varietal supportive for an apo-carotenoid pathway in grapevines 3 volatiles in Spanish wines made from Chardonnay, Muscat, Belchior, A.P., see Caldeira, I. 55 Airén, and Macabeo grapes 39 Beltran, S., see Ortega-Heras, M. 85 Castro, R., see Benitez, P. 197 Benedetti, D., see Brescia, M.A. 177 Cescon, P., see Krachler, M. 387 Benitez, P. Cheynier, V., see Atanasova, V. 15 —, Castro, R. and Barroso, C.G. Christoph, N., see Hoenicke, K. 29 Removal of iron, copper and manganese from white wines Climaco, M.C., see Caldeira, I. 55 through ion exchange techniques: effects on their organoleptic Correia, P.R.M. characteristics and susceptibility to browning 197 —, Oliveira, E. and Oliveira, P.V. Birkmyre, L., see Escalona, H. 45 Minimalism approach for determination of Cu, Fe and Zn in Bo, T. serum by simultaneous electrothermal atomic absorption spec- —, Li, K.A. and Liu, H trometry 321 Fast determination of flavonoids in Glycyrrhizae radix by Cozzi, G., see Krachler, M. 387 capillary zone electrophoresis 345 Bosch, E., see Canals, I. 355 De Giglio, A., see Brescia, M.A. 177 Pll: SO003-2670(02)00187-3 Author Index/Analytica Chimica Acta de Jager, L. Hu, S.-Q. and Andrews, A.R.J —, Wu, Z.-Y., Zhou, Y.-M., Cao, Z.-X., Shen, G.-L. and Yu, Development of a screening method for cocaine and cocaine R.-Q. metabolites in saliva using hollow fiber membrane solvent Capacitive immunosensor for transferrin based on an 0-amino- microextraction 311 benzenthiol oligomer layer 297 De Pinho, M.N., see Cameira dos Santos, P. 257 Deffieux, G., see Vitrac, X. 103 Jin, L., see Zhang, W. 337 Diaz-Plaza, E.M Jinghao, P., see Shaomin, S. 305 . Reyero, J.R., Pardo, F. and Salinas, M.R. Jones, P., see Barnett, N.W. 291 Comparison of wine aromas with different tannic content aged in French oak barrels 139 Kankare, J., see Kulmala, S. 271 Dominguez, ¢ Karayannis, M.I., see Paleologos, E.K. 241 . Guillén, D.A. and Barroso, C.G. Karkabounas, S., see Yao, D. 281 Determination of volatile phenols in fino sherry wines 95 Kasai, S. Ducauze, C.J . Hirano, Y., Motochi, N., Shiku, H., Nishizawa, M. and and Rutledge, D.N. Matsue, T In Vino Analytica Scientia 2001 | Simultaneous detection of uric acid and glucose on a dual- enzyme chip using scanning electrochemical microscopy/scan- Efremenko, E.N., see Simonian, A.L. 425 ning chemiluminescence microscopy 263 Emons, H., see Krachler, M. 387 Kidric, J., see KoSir, I.J. 77 Escalona, H Kohler, H.-J., see Hoenicke, K. 29 . Birkmyre, L., Piggott, J.R. and Paterson, A Kosir, IJ. Effect of maturation in small oak casks on the volatility of red and Kidric, J wine aroma compounds 45 Use of modern nuclear magnetic resonance spectroscopy in wine Eskola, J. see Kulmala, > 271 analysis: determination of minor compounds 77 Evangelou, A., see Yao, D. 281 Krachler, M Evmiridis, N.P., see Yao, D. 281 , Emons, H., Barbante, C., Cozzi, G., Cescon, P. and Shotyk, W Fanizzi, F.P., see Brescia, M.A. 177 Inter-method comparison for the determination of antimony and . G., see Lablanquie, O. 191 arsenic in peat samples 387 Frank, D., see Sauvage, L. 223 Kulmala, S Fulcrand, H., see Atanasova, V. 15 . Hakansson, M., Spehar, A.-M., Nyman, A., Kankare, J., Loikas, K., Ala-Kleme, T. and Eskola, J Gao, H.-W Heterogeneous and homogeneous electrochemiluminoimmu- and Xu, W.-Q noassays of hTSH at disposable oxide-covered aluminum Langmuir aggregation of Evans blue on cetyltrimethylammo- electrodes 27 nium bromide and on proteins and its application 417 Gastine, V., see Monje, M.-C. 111 Lablanquie, O. Gener, M., see Hoenicke, K. 29 . Snakkers, G., Cantagrel, R. and Ferrari, G. Giokas, D.L., see Paleologos, E.K. 241 Characterisation of young Cognac spirit aromatic quality 191 Goncalves, F., see Cameira dos Santos, P. Lewis, S.W., see Barnett, N.W. 291 Gonzalez-San Jose, M.L., see Pérez-Magarino, S. 187 Li, K.A., see Bo, T. 345 Gonzalez-San José, M.L., see Rivero-Pérez, M.D. 169 Liu, H., see Bo, T. 345 Gonzalez-SanJosé, M.L., see Ortega-Heras, M. 85 Liaurado, M., see Mellado, J Guedes de Pinho, P., see Moreira, N. 157 Loikas, K., see Kulmala, S. 2 Guillen, D.A., see Dominguez, C. 95 Gunata, Y., see Baumes, R. 3 Magearu, V., see Rotariu, L. 215 Makino, T., see Yoshimura, Y. 3: Hakansson, M., see Kulmala, S. 271 Marty, J.-L., see Avramescu, A. 203 Hirano, Y., see Kasai, S. 263 Massart, D.L., see Vander Heyden, Y. 397 Hoenicke, K Matsue, T., see Kasai, S. 263 . Simat, T.J., Steinhart, H., Christoph, N., GeBner, M. and Mellado, J. Kohler, H.-J , Llaurado, M. and Rauret, G. ‘Untypical aging off-flavor’ in = wine: formation — of Determination of actinides and strontium in fish samples by 2-aminoacetophenone and evaluation of its influencing factors extraction chromatography 367 29 Mendes, F., see Moreira, N. 157 Hogg, T., see Moreira, N. 157 Mérillon, J.-M., see Vitrac, X. 103 Author Index/Analytica Chimica Acta Mikkelsen, @. Pin, C., see Yang, X.J. 375 - and Schréder, K.H. Polo, M.C., see Moreno-Arribas, M.V. 63 Voltammetry using a dental amalgam electrode for heavy metal Pravdova, V., see Vander Heyden, Y. 397 monitoring of wines and spirits 249 Privat, C., see Monje, M.-C. 111 Millikan, M.B., see Sauvage, L Pueyo, E., see Moreno-Arribas, M.V. 63 Monje, M.-C. Purcell, S.D., see Barnett, N.W. 291 —, Privat, C., Gastine, V. and Nepveu, F. Determination of ethylphenol compounds in wine by headspace Questier, F., see Vander Heyden, Y. 397 solid-phase microextraction in conjunction with gas chromatography and flame ionization detection !11 Rangel, A.O.S.S., see Segundo, M.A. 131 Monti, J.-P., see Vitrac, X. 103 Rauret, G., see Mellado, J. 367 Moreira, N. Razungles, A., see Baumes, R. 3 —, Mendes, F., Pereira, O., Guedes de Pinho, P., Hogg, T. and Reyero, J.R., see Diaz-Plaza, E.M. 139 Vasconcelos, I. Rivas-Gonzalo, J.C., see Vivar-Quintana, A.M. 147 Volatile sulphur compounds in wines related to yeast metabo- Rivero-Pérez, M.D. lism and nitrogen composition of grape musts 157 , Pérez-Magarifio, S. and Gonzalez-San José, M.L. Moreno-Arribas, M.V. Role of melanoidins in sweet wines 169 —, Pueyo, E. and Polo, M.C. Rosés, M., see Canals, I. 355 Analytical methods for the characterization of proteins and Rotariu, L. peptides in wines 63 —, Bala, C. and Magearu, V. Motochi, N., see Kasai, S. 263 Yeast cells sucrose biosensor based on a potentiometric oxygen Moutounet, M., see Atanasova, V. 15 electrode 215 Rutledge, D.N., see Ducauze, C.J. | Nakazawa, H., see Yoshimura, Y. 331 Nepveu, F., see Monje, M.-C. 111 Sacco, A., see Brescia, M.A. 177 Nishizawa, M., see Kasai, S. 263 Salinas, M.R., see Diaz-Plaza, E.M. 139 Noguer, T., see Avramescu, A. 203 Santos-Buelga, C., see Vivar-Quintana, A.M. 147 Nyman, A., see Kulmala, S. 271 Sauvage, L. —, Frank, D., Stearne, J. and Millikan, M.B Oliveira, E., see Correia, P.R.M. 321 Trace metal studies of selected white wines: an alternative Oliveira, P.V., see Correia, P.R.M. 321 approach 223 Ortega-Heras, M. Schrader, K.H., see Mikkelsen, 249 —, Gonzalez-SanJosé, M.L. and Beltran, S. Scott, A., see Vander Heyden, Y. 397 Aroma composition of wine studied by different extraction Segundo, M.A. methods 85 and Rangel, A.O.S.S. Ortega-Heras, M., see Pérez-Magarino, S. 187 Sequential injection flow system with improved sample through- put: determination of glycerol and ethanol in wines 131 Paleologos, E.K. Shaomin, S. —, Giokas, D.L., Tzouwara-Karayanni, $.M. and Karayannis, —, Yu, Y. and Jinghao, P. M.I. Study on molecular recognition of para-aminobenzoic acid Micelle mediated methodology for the determination of free and species by x-, B- and hydroxypropyl-B-cyclodextrin 305 bound iron in wines by flame atomic absorption spectrometry Shen, G.-L., see Hu, S.-Q. 297 241 Shiku, H., see Kasai, S. 263 Palma, M. Shotyk, W., see Krachler, M. 387 — and Barroso, C.G. Simat, T.J., see Hoenicke, K. 29 Ultrasound-assisted extraction and determination of tartaric and Simonian, A.L. malic acids from grapes and winemaking by-products 119 —., Efremenko, E.N. and Wild, J.R. Pardo, F., see Diaz-Plaza, E.M. 139 Erratum to “Discriminative detection of neurotoxins in Paterson, A., see Escalona, H. 45 multi-component samples” [Analytica Chimica Acta 444 Pereira, O., see Moreira, N. 157 (2001) 179-186] 425 Pérez-Coello, M.S., see Castro Vazquez, L. 39 Snakkers, G., see Lablanquie, O. 191 Pérez-Magarino, S. Spehar, A.-M., see Kulmala, S. 271 —, Ortega-Heras, M. and Gonzalez-San José, M.L. Stearne, J., see Sauvage, L Multivariate classification of rosé wines from different Spanish Steinhart, H., see Hoenicke, K. 2 protected designations of origin 187 Pérez-Magarino, S., see Rivero-Pérez, M.D. 169 Tallieu, L., see Vander Heyden, Y. 397 Piggott, J.R., see Escalona, H. 45 Tsampalas, S., see Yao, D. 281 430 Author Index/Analytica Chimica Acta Tzouwara-Karayanni, S.M., see Paleologos, E.K. 241 Xu, W.-Q., see Gao, H.-W. 417 Vander Heyden, 7 Yang, X.J. , Pravdova, V., Questier, F., Tallieu, L., Scott, A. and Massart, — and Pin, C. D.L Determination of niobium, tantalum, zirconium and hafnium in Parallel co-ordinate geometry and principal component analysis geological materials by extraction chromatography and induc- ‘ or the interpretation of large multi-response experimental tively coupled plasma mass spectrometry 3755 designs 397 Yao, D Vasconcelos, I., see Moreira, N. 157 -, Vlessidis, A.G., Evmiridis, N.P., Evangelou, A., Karkabounas, Vasconcelos, M.T., see Azenha, M. 231 S. and Tsampalas, S. Vercauteren, J., see Vitrac, X. 103 Luminol chemiluminescense reaction: a new method for mon- Vitrac, X itoring nitric oxide in vivo 281 . Monti, J.-P., Vercauteren, J., Deffieux, G.a nd Mérillon, J.-M. Yoshimura, Y. Direct liquid chromatographic analysis of resveratrol derivatives . Brock, J.W., Makino, T. and Nakazawa, H. and flavanonols in wines with absorbance and fluorescence Measurement of bisphenol A in human serum by gas chromato- detection 103 graphy/mass spectrometry 331 Vivar-Quintana, A.M Yu, R.-Q., see Hu, S.-Q. 297 , Santos-Buelga, C. and Rivas-Gonzalo, J.C. Yu, Y., see Shaomin, S. 305 Anthocyanin-derived pigments and colour of red wines 147 Vlessidis, A.G., see Yao, D. 281 Zhang, S., see Zhang, W. 337 Wild, J.R., see Simonian, 425 Zhang, W Virth, J., see Baumes, R , Cao, X., Xian, Y., Xu, Q., Zhang, S. and Jin, L. Wu, Z.-Y., see Hu, S.-Q New microdialysis-electrochemical device for simultaneous determination of ascorbic acid and 5-hydroxyindole-3-acetic Xian, Y., see Zhang, W acid in rat striatum 337 Xu, Q., see Zhang, W Zhou, Y.-M., see Hu, S.-Q. 297