Advances in Plant Phenolics: From Chemistry to Human Health PDF
Preview Advances in Plant Phenolics: From Chemistry to Human Health
Advances in Plant Phenolics: From Chemistry to Human Health 1286 ACS SYMPOSIUM SERIES Advances in Plant Phenolics: From Chemistry to Human Health Guddadarangavvanahally K. Jayaprakasha, Editor Texas A&M University College Station, Texas, United States Bhimangouda S. Patil, Editor Texas A&M University College Station, Texas, United States Giuseppe Gattuso, Editor University of Messina Messina, Italy Sponsored by the ACSDivisionofAgriculturalandFoodChemistry,Inc. AmericanChemicalSociety,Washington,DC DistributedinprintbyOxfordUniversityPress LibraryofCongressCataloging-in-PublicationData Names:Jayaprakasha,GuddadarangavvanahallyK.,editor. Title:Advancesinplantphenolics:fromchemistrytohumanhealth/ GuddadarangavvanahallyK.Jayaprakasha,editor,TexasA&MUniversity, CollegeStation,Texas,UnitedStates,BhimangoudaS.Patil,editor,Texas A&MUniversity,CollegeStation,Texas,UnitedStates,GiuseppeGattuso, editor,UniversityofMessina,Messina,Italy;sponsoredbytheACS DivisionofAgriculturalandFoodChemistry,Inc. Description:Washington,DC:AmericanChemicalSociety,[2018]|Series:ACS symposiumseries;1286|Includesbibliographicalreferencesandindex. Identifiers:LCCN2018042468(print)|LCCN2018043650(ebook)|ISBN 9780841232952(ebook)|ISBN9780841232969(print) Subjects:LCSH:Phenols--Physiologicaleffect.| Phytochemicals--Physiologicaleffect.|Phenolsinthebody. Classification:LCCQP801.P4(ebook)|LCCQP801.P4A382018(print)|DDC 547/.632--dc23 LCrecordavailableathttps://lccn.loc.gov/2018042468 ThepaperusedinthispublicationmeetstheminimumrequirementsofAmericanNational Standard for Information Sciences—Permanence of Paper for Printed Library Materials, ANSIZ39.48n1984. Copyright©2018AmericanChemicalSociety DistributedinprintbyOxfordUniversityPress AllRightsReserved. ReprographiccopyingbeyondthatpermittedbySections107or108 oftheU.S.CopyrightActisallowedforinternaluseonly,providedthataper-chapterfeeof $40.25plus$0.75perpageispaidtotheCopyrightClearanceCenter,Inc.,222Rosewood Drive,Danvers,MA01923,USA.Republicationorreproductionforsaleofpagesinthis bookispermittedonlyunderlicensefromACS.Directtheseandotherpermissionrequests toACSCopyrightOffice,PublicationsDivision,115516thStreet,N.W.,Washington,DC 20036. Thecitationoftradenamesand/ornamesofmanufacturersinthispublicationisnottobe construedasanendorsementorasapprovalbyACSofthecommercialproductsorservices referenced herein; nor should the mere reference herein to any drawing, specification, chemicalprocess, orotherdataberegardedasalicenseorasaconveyanceofanyright or permission to the holder, reader, or any other person or corporation, to manufacture, reproduce,use,orsellanypatentedinventionorcopyrightedworkthatmayinanywaybe relatedthereto. Registerednames,trademarks,etc.,usedinthispublication,evenwithout specificindicationthereof,arenottobeconsideredunprotectedbylaw. PRINTEDINTHEUNITEDSTATESOFAMERICA Foreword The ACS Symposium Series was first published in 1974 to provide a mechanism for publishing symposia quickly in book form. The purpose of the series is to publish timely, comprehensive books developed from the ACS sponsoredsymposiabasedoncurrentscientificresearch. Occasionally,booksare developed from symposia sponsored by other organizations when the topic is of keeninteresttothechemistryaudience. Beforeagreeingtopublishabook,theproposedtableofcontentsisreviewed forappropriateandcomprehensivecoverageandforinteresttotheaudience. Some papersmaybeexcludedtobetterfocusthebook;othersmaybeaddedtoprovide comprehensiveness. When appropriate, overview or introductory chapters are added. Draftsofchaptersarepeer-reviewedpriortofinalacceptanceorrejection, andmanuscriptsarepreparedincamera-readyformat. As a rule, only original research papers and original review papers are included in the volumes. Verbatim reproductions of previous published papers arenotaccepted. ACSBooksDepartment Contents Preface.............................................................................................................................. xi Isolation,HPLCSeparation,andAntioxidantActivity 1. IsolationandAnalysisofAntioxidantPhytochemicalsfromBlack Chokeberry,Maqui,andGojiBerryDietarySupplements................................. 3 JieLi,P.AnnécieBenatrehina,AndreaL.Rague,LiPan,A.DouglasKinghorn, andC.BenjaminNaman 2. PhenolicCompoundsfromtheBrazilianGenusLychnophoraMart. (Asteraceae) ............................................................................................................ 21 DanielPetinattiPavarini,AnelizeBauermeister,JoãoSemir,MarceloMonge, JoãoLuísCallegariLopes,andNorbertoPeporineLopes 3. PolyphenolicProfileoftheFruitsGrowninSerbia............................................ 47 ŽivoslavLj. Tešić,UrošM.Gašić,andDušankaM.Milojković-Opsenica 4. AnalysisofC-GlycosylFlavonesand3-Hydroxy-3-methylglutaryl-glycosyl DerivativesinBloodOranges(Citrussinensis(L.)Osbeck)JuicesandTheir InfluenceonBiologicalActivity ............................................................................ 67 DavideBarreca, ErsiliaBellocco, SilvanaFicarra, GiuseppinaLaganà, AntonioGaltieri,EsterTellone,andGiuseppeGattuso 5. DeterminationofEllagicAcidintheWastesofWalnut,Chestnut,and PomegranateGrowninTurkey ............................................................................ 81 G.Yalcin,C.Demirbag,I.Bahsi,L.Ozgul,D.BilgicAlkaya,H.I.Onurlu,and S.AyazSeyhan Mass Spectrometry, NMR, and in Vitro Activities 6. Extraction,Identification,andPotentialHealthBenefitsofSpinach Flavonoids:AReview.......................................................................................... 107 JashbirSingh,G.K.Jayaprakasha,andBhimanagoudaS.Patil 7. Cryo-TOF-SIMSVisualizationofWater-SolubleCompoundsinPlants ....... 137 D.Aoki,Y.Matsushita,andK.Fukushima vii 8. ExtractionandIdentificationofHealth-PromotingPhytochemicalsfrom BrusselsSprouts ................................................................................................... 151 HaripriyaShanmugam, GuddadarangavvanahallyK.Jayaprakasha, and BhimanagoudaS.Patil 9. ExpandingHumanBloodMetabolomicstotheAnalysisofCoenzymesand AntioxidantsUsingNMRSpectroscopy............................................................. 175 G.A.NaganaGowdaandDanielRaftery 10. ProanthocyanidinsfromChineseBayberry(MyricarubraSieb. etZucc.) Leaves:StructureElucidationandBioactiveFunctions.................................. 185 YuZhang,ShiguoChen,YuFu,HaihuaYang,andXingqianYe 11. PhenolicCompoundsinPomegranate(PunicagranatumL.)andPotential HealthBenefits ..................................................................................................... 201 MunthaK.Reddy 12. ChemicalandBiologicalPropertiesoftheGenusAbies................................... 225 JinheeKimandEun-JinPark NanoencapsulationandHealthBenefitsofVarious Phenolic Compounds 13. EncapsulationofPolyphenols: AnEffectiveWayToEnhanceTheir BioavailabilityforGutHealth ............................................................................ 239 DeepakM.Kasote,G.K.Jayaprakasha,andBhimanagoudaS.Patil 14. MetabolicandMicrobiomeInnovationsforImprovingPhenolicBioactives forHealth.............................................................................................................. 261 DipayanSarkarandKalidasShetty 15. Xanthohumol,WhataDelightfulProblemChild!............................................ 283 J.F.StevensandJ.S.Revel 16. CookingPracticeandtheMatrixEffectontheHealthPropertiesof MediterraneanDiet:AStudyinTomatoSauce................................................ 305 José Fernando Rinaldi de Alvarenga, Julián Lozano-Castellón, Miriam Martínez-Huélamo, Anna Vallverdú-Queralt, and RosaMaríaLamuela-Raventós 17. GarlicGrownfromAirBulbilsandItsPotentialHealthBenefits .................. 315 JerzyZawistowski,AnetaKopec,ElżbietaJędrszczyk,RenataFrancik,and BeataBystrowska 18. BiologicalActivitiesofPhenolicCompoundsfromFruit,Leaves, Heartwood,andRootofArtocarpuscommunis................................................. 329 Jer-AnLinandGow-ChinYen 19. ImpactofAnthocyaninsonColorectalCancer ................................................. 339 CandiceMazewskiandElviraGonzalezdeMejia viii 20. PhenolicCompoundsAccumulationinWildandDomesticatedCladodes fromOpuntiaspp.andItsBenefitsinCardiovascularDiseases...................... 371 AnneNegre-Salvayre,FrançoiseGuéraud,MaríadelSocorroSantos-Díaz,and AnaPaulinaBarbadelaRosa 21. Nanoencapsulation: AnAdvancedNanotechnologicalApproachTo EnhancetheBiologicalEfficacyofCurcumin................................................... 383 K.N.ChidambaraMurthy,P.Monika,G.K.Jayaprakasha,andBhimanagoudaS.Patil 22. PoweringtheActivityofNaturalPhenolCompoundsbyBioinspired ChemicalManipulation ....................................................................................... 407 LuciaPanzellaandAlessandraNapolitano Editors’Biographies .................................................................................................... 427 Indexes AuthorIndex ................................................................................................................ 431 SubjectIndex................................................................................................................ 433 ix
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