A Passion for Bread Lessons from a Master Baker PDF
Preview A Passion for Bread Lessons from a Master Baker
A PASSION FOR BREAD LIONEL VATINET A PASSION FOR BREAD Lessons from a Master Baker 7 Steps to Making Great Bread PHOTOGRAPHY BY GORDON MUNRO LITTLE, BROWN AND NCEOWM PYAONRYK BOSTON LONDON LIONEL VATINET A PASSION FOR BREAD Lessons from a Master Baker 7 Steps to Making Great Bread PHOTOGRAPHY BY GORDON MUNRO LITTLE, BROWN AND NCEOWM PYAONRYK BOSTON LONDON To all the bakers I have taught — and who have taught me so much Copyright © 2013 by Lionel Vatinet All photographs copyright © by Gordon Munro, except for photographs on pages 5 and 6, which are copyright © by David Sciabarasi Author photograph by Gordon Munro Cover design by Kapo Ng Cover photographs by Gordon Munro Cover © 2013 by Hachette Book Group, Inc. All rights reserved. In accordance with the U.S. Copyright Act of 1976, the scanning, uploading, and electronic sharing of any part of this book without the permission of the publisher constitute unlawful piracy and theft of the author’s intellectual property. If you would like to use material from the book (other than for review purposes), prior written permission must be obtained by contacting the publisher at [email protected]. Thank you for your support of the author’s rights. Little, Brown and Company Hachette Book Group 237 Park Avenue, New York, NY 10017 littlebrown.com twitter.com/littlebrown facebook.com/littlebrownandcompany First Ebook Edition: November 2013 Little, Brown and Company is a division of Hachette Book Group, Inc. The Little, Brown name and logo are trademarks of Hachette Book Group, Inc. The publisher is not responsible for websites (or their content) that are not owned by the publisher. The Hachette Speakers Bureau provides a wide range of authors for speaking events. To find out more, go to hachettespeakersbureau.com or call (866) 376-6591. Designed by Laura Lindgren ISBN 978-0-316-25573-8 CONTENTS INTRODUCTION 1 INGREDIENTS FOR FINE BREAD BEAQKUIINPGM E1N5T FOR FINE BREAD SBEAVKEINN GST 3E1PS TO MAKING GREAT BREAD 39 CLASSIC FRENCH CLASSBICR ECAIDASB A7T2TA AND FOCACCIA BREADSS O1U28RDOUGH BREADS W17H4OLE-GRAIN BREADS BETWE21E6N, ON, AND AROUND THE BREAD 256 ACKNOWLEDGMENTS RE2S89OURCES AND SOURCIENSD 2E9X0 291
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