101 Hearty Recipes

114 Pages·2011·19.118 MB·English

by  Patch, Gooseberry(Contributor)

NATIONAL BEST-SELLING PUBLISHER!
101
RECIPES
101
RECIPES
Santa Fe Sandwiches, page 7 Orange-Peach Dump Cake, page 96 Bouillabaisse Gumbo, page 57
Gooseberry Patch
2500 Farmers Dr., #110
Columbus, OH 43235
www.gooseberrypatch.com
1 •800•854•6673
Copyright 2011, Gooseberry Patch 978-1-936283-71-2
First Printing, June, 2011
All rights reserved. No part of this book may be reproduced or utilized in any form or by any
means, electronic or mechanical, including photocopying and recording, or by any information
storage and retrieval system, without permission in writing from the publisher. Printed in Korea.
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Nacho Chicken Dip, page 11
Crunchy Oat & Fruit Crisp, page 93
Black Bean & Rice Enchiladas, page 56
Marinated Carrot Salad, page 12
Weda’s Stuffed Tomatoes, page 26 The Best Pot Roast Ever, page 81 Raspberry Upside-Down Cake, page 89
CONTENTS
Fun & Filling ........................... 7
Speedy & Satisfying ................. 30
Casual & Comforting ............... 56
Baked & Buttery . .................... 82
Dedication
For every family who
loves passing homestyle
dishes around the table!
Apple Blush Pie, page 85
Appreciation
To those who shared
their best recipes for
serving up satisfaction,
thank you!
Meatloaf Mexicana, page 61
Fun & Filling
Santa Fe Sandwiches
6 hoagie buns, split
1/2 c. mayonnaise
1/2 c. sour cream
1/2 t. chili powder
1/2 t. ground cumin
1/4 t. salt
6 tomatoes, sliced
8-oz. pkg. deli sliced turkey
1/2 c. sliced black olives
1/3 c. green onions, sliced
3 avocados, pitted, peeled
and sliced
8-oz. pkg. shredded Cheddar
cheese 7
Garnish: shredded lettuce
and salsa
Arrange hoagie buns open-faced
on an ungreased baking sheet; set
aside. In a bowl, mix together
mayonnaise, sour cream and
seasonings; spread over each bun.
Equally layer remaining ingredients
except garnish in the order listed;
bake at 350 degrees for 15 minutes.
Garnish with lettuce and salsa.
Makes 12 servings.
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Fun & Filling
Corn Chip Salad
1 head lettuce, shredded
6 to 8 eggs, hard-boiled, peeled
and sliced
1-1/2 c. shredded Colby cheese
16-oz. pkg. bacon, crisply cooked
and crumbled
4 to 6 c. corn chips, broken into
smaller pieces
Combine all ingredients in a large
serving bowl. Just before serving, add
Dressing to salad and toss. Makes 6 to
8 servings.
Dressing:
1 c. mayonnaise
2 T. vinegar
1/4 c. milk
1/4 c. sugar
1/4 c. brown sugar, packed
Whisk together all ingredients until
combined.
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Fun & Filling
Easy French Dip Sandwiches
4 lbs. stew beef, cubed
2 onions, halved
4 cloves garlic
2 10-1/2 oz. cans beef broth
4 c. water
4 t. beef bouillon granules
sandwich buns, split
Combine all ingredients except buns
in a slow cooker. Cover and cook on
low setting for 8 to 10 hours. Discard
onions and garlic. Remove beef to
a bowl and shred; spoon onto buns.
Serve with beef juices from slow 9
cooker for dipping. Serves 18 to 20.
Kathy White
Cato, NY
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