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The Food of Indonesia Delicious Recipes from Bali, Java and the Spice Islands

Heinz Von Holzen, Lother Arsana
·114 Pages
·2015
·14.617 MB

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Pangan, Gizi dan Kesehatan Masyarakat (Kajian Gizi Kesehatan Diversifikasi Pangan Kearifan Lokal Bali)

Dr. Ir. I Gusti Ayu Ari Agung, S.Ag., M.Kes., Dr .Ir. I Ketut Sumantra, M.P., Dr. Ir. I Ketut Widnyana, M.Si.
·188 Pages
·2016
·1.4515 MB

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Pengaruh Pendaftaran Tiga Genre Tari Bali dalam Daftar ICH UNESCO Bagi Kehidupan Sosial Ekonomi Komunitas Budaya

Damardjati Kun Marjanto, S.Sos., Imelda Widjaja, S.Si., Kaisar Julizar, S.Sos., Herman Hendrik, M.P.P., M.E., Ihya Ulumuddin, M.Si.
·101 Pages
·2020
·5.5904 MB

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Ujung Tombak Pendidikan Yang Terlupakan (Peran Pengawas Madrasah Aliyah di Bali, Jawa Timur, dan Daerah Istimewa Yogyakarta)

Siti Muawanah, A.M. Wibowo, Aji Sofanudin, Wahab, Mulyani Mudis Taruna, Umi Muzayanah, Nugroho Eko Atmanto, Ahmad Muntakhib
·94 Pages
·2020
·1.9303 MB

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Database Systems for Advanced Applications: 19th International Conference, DASFAA 2014, Bali, Indonesia, April 21-24, 2014. Proceedings, Part II

Sourav S. Bhowmick, Curtis E. Dyreson, Christian S. Jensen, Mong Li Lee, Agus Muliantara, Bernhard Thalheim (eds.)
·573 Pages
·2014
·24.461 MB

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Information and Communication Technology: Second IFIP TC5/8 International Conference, ICT-EurAsia 2014, Bali, Indonesia, April 14-17, 2014. Proceedings

Linawati, Made Sudiana Mahendra, Erich J. Neuhold, A Min Tjoa, Ilsun You (eds.)
·718 Pages
·2014
·27.58 MB

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