Top 1200 the sify food contributors PDF Book Page 44
Food of The World - China India
Zangwill Kaufman and Twila Byers
·103 Pages
·2009
·11.555 MB
Honey & Co: Food from the Middle East
Itamar, Packer, Sarit Srulovich
·298 Pages
·2014
·72.294 MB
Food of The World - Nepal Pakistan
Louella Holcomb and Julian Knowles
·74 Pages
·2009
·11.186 MB
Flavor, Satiety and Food Intake
Tepper
·249 Pages
·2017
·7.18 MB
Lasso_18_Reterritorializing the food sovereignty model in Ecuador
Liu Juan
·14 Pages
·2017
·0.75 MB
The Economist 2010 Dec 18-31
The Economist
·188 Pages
·2010
·50.2 MB
Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schw
·1397 Pages
·2004
·85.76 MB
The Economist - 13 October 2001
The Economist Group
·180 Pages
·2007
·2.52 MB
The Economist - 20 October 2001
The Economist Group
·153 Pages
·2016
·2.14 MB
Microbial Food Safety and Preservation Techniques
Farshad Darvishi Harzevili; Hongzhang Chen
·542 Pages
·2014
·13.662 MB
Food
Kathy Thornborough,Kathleen Petelinsek
·28 Pages
·2014
·9.058 MB
Aflatoxin and Food Safety (Food Science and Technology)
Hamed K. Abbas
·569 Pages
·2005
·10.229 MB
The-City-Peoples-Book-Of-Raising-Food
89 Pages
·2021
·0.42 MB
Antioxidants in Food - Practical Applications
388 Pages
·2004
·2.59 MB
FSIS Security Guidelines for Food Processors
United States Department of Agriculture
·8 Pages
·2002
·1.165 MB
The Economist - 27 January 2001
The Economist Group
·189 Pages
·1999
·2.52 MB
The Economist - 25 August 2001
The Economist Group
·146 Pages
·2010
·2 MB
Fish As Food. Processing: Part 2
Georg Borgstrom (Eds.)
·517 Pages
·1965
·7.458 MB
Food Babe Kitchen
Vani Hari
·2020
·143.8302 MB
Immobilized Enzymes for Food Processing
Pitcher (Author)
·226 Pages
·1980
·20.142 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
3618 Pages
·2005
·2.41 MB
Food in the Gilded Age: What Ordinary Americans Ate
Dirks
·191 Pages
·2016
·9.32 MB
Food Factors for Cancer Prevention
Shaw Watanabe, Mitsuru Kimira, Tomotaka Sobue (auth.), Hajime Ohigashi Ph.D., Toshihiko Osawa Ph.D., Junji Terao Ph.D., Shaw Watanabe M.D., Toshikazu Yoshikawa M.D. (eds.)
·661 Pages
·1997
·21.758 MB
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