Top 1200 the sify food contributors PDF Book Page 44
The Economist 2010 Dec 18-31
The Economist
·188 Pages
·2010
·50.2 MB
The Real Food Cookbook: Traditional Dishes for Modern Cooks
Nina Planck
·325 Pages
·2014
·83.9854 MB
The Artisan Food Entrepreneur: Profiles in Passion and Success
Jo Packham
·178 Pages
·2013
·51.91 MB
Food of The World - China India
Zangwill Kaufman and Twila Byers
·103 Pages
·2009
·11.555 MB
Spectra for the identification of additives in food packaging
Commission of the european communities. Standards measurement and testing program.; et al
·531 Pages
·1998
·20.891 MB
FSIS Security Guidelines for Food Processors
United States Department of Agriculture
·8 Pages
·2002
·1.165 MB
Food of The World - Nepal Pakistan
Louella Holcomb and Julian Knowles
·74 Pages
·2009
·11.186 MB
Aflatoxin and Food Safety (Food Science and Technology)
Hamed K. Abbas
·569 Pages
·2005
·10.229 MB
The Economist - 13 October 2001
The Economist Group
·180 Pages
·2007
·2.52 MB
The Economist - 20 October 2001
The Economist Group
·153 Pages
·2016
·2.14 MB
Honey & Co: Food from the Middle East
Itamar, Packer, Sarit Srulovich
·298 Pages
·2014
·72.294 MB
Lasso_18_Reterritorializing the food sovereignty model in Ecuador
Liu Juan
·14 Pages
·2017
·0.75 MB
Microbial Food Safety and Preservation Techniques
Farshad Darvishi Harzevili; Hongzhang Chen
·542 Pages
·2014
·13.662 MB
Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schw
·1397 Pages
·2004
·85.76 MB
Antioxidants in Food - Practical Applications
388 Pages
·2004
·2.59 MB
Food Fears: From Industrial to Sustainable Food Systems
Alison Blay-Palmer
·196 Pages
·2008
·1.574 MB
Food Babe Kitchen
Vani Hari
·2020
·143.8302 MB
The Economist - 27 January 2001
The Economist Group
·189 Pages
·1999
·2.52 MB
The Economist - 25 August 2001
The Economist Group
·146 Pages
·2010
·2 MB
The-City-Peoples-Book-Of-Raising-Food
89 Pages
·2021
·0.42 MB
Food in the Gilded Age: What Ordinary Americans Ate
Dirks
·191 Pages
·2016
·9.32 MB
Food powders: physical properties, processing, and functionality
Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
·381 Pages
·2005
·6.628 MB
Bender's Dictionary of Nutrition and Food Technology
Christine Williams, Judith Buttriss
·550 Pages
·2006
·1.98 MB
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