Top 1200 sify food PDF Book Page 7
Kosher food production
Zushe Yosef Blech
·528 Pages
·2008
·4.846 MB
Food Biotechnology
Bhatia
·427 Pages
·2017
·8.88 MB
Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)
P. Zeuthen
·600 Pages
·2003
·3.96 MB
Food processing handbook
J G Brennan
·603 Pages
·2006
·15.6 MB
Sustainable Food Innovation
Luca Serventi
·191 Pages
·2023
·10.669 MB
International trade in agricultural and food products : the role of state trading enterprises
Canada. Agriculture and Agri-Food Canada. Economic and Policy Analysis Directorate
·140 Pages
·1999
·8.3 MB
Food Process Design
Zacharias B. Maroulis, George D. Saravacos
·516 Pages
·2003
·22.63 MB
Food allergy
99 Pages
·2015
·6.59 MB
Food Fight
Mckay Jenkins
·2017
·0.7073 MB
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)
Ricardo Simpson
·513 Pages
·2009
·12.15 MB
Essentials of Food Science
Vickie A. Vaclavik, Elizabeth W. Christian (auth.)
·499 Pages
·2014
·16.14 MB
Food Production and Industry
Ayman Hafiz Amer Eissa
·190 Pages
·2015
·5.493 MB
Food Processing book one FAO English - Afghan Agriculture
168 Pages
·2013
·1.3 MB
Food Safety Handbook
Ronald H. Schmidt, Gary E. Rodrick
·928 Pages
·2002
·8.967 MB
Food Preservation Process Design (Food Science and Technology)
Dennis R. Heldman
·356 Pages
·2011
·7.656 MB
Food Additives
106 Pages
·2017
·0.56 MB
Processed Food Products & Food Appliances
155 Pages
·2017
·4.14 MB
Guidelines on food fortification with micronutrients
Lindsay Allen; World Health Organization.; Food and Agriculture Organization of the United Nations.; et al
·376 Pages
·2006
·3.197 MB
SAH Reading Food Labels
7 Pages
·2021
·0.15 MB
Food Allergy Abstracts
144 Pages
·2016
·1.18 MB
IFS Food
172 Pages
·2016
·1.54 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
Casimir C. Akoh
·930 Pages
·2008
·51.32 MB
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
·453 Pages
·1985
·5.015 MB
The State of Food and Agriculture 2008: Biofuels: Prospects, Risks and Opportunities
Food and Agriculture Organization of the United Nations Contributuon
·138 Pages
·2008
·1.556 MB
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