Top 1200 sify food PDF Book Page 47
Food Plant Sanitation Food Science and Technology
Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca
·708 Pages
·2002
·15.39 MB
Weird But True Food
Carmen Bredeson
·2012
·3.2419 MB
Value-Addition in Food Products and Processing Through Enzyme Technology
Mohammed Kuddus, Cristobal Noe Aguilar
·507 Pages
·2021
·20.456 MB
Comfort Food Diet Cookbook
Taste of Home
·14.0851 MB
armenia comprehensive food security, vulnerability and nutrition analysis
104 Pages
·2017
·11.45 MB
Trade and Food Security in Arab Countries
World Bank Group
·325 Pages
·2014
·5.81 MB
Eating Asian America: A Food Studies Reader
Robert Ji-Song Ku
·455 Pages
·2013
·32.12 MB
Food Values in Europe
Valeria Siniscalchi; Valeria Siniscalchi
·257 Pages
·2019
·8.822 MB
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications
Anil K. Pabby
·2015
·12.9 MB
Food Colloids As Carrier Systems For Antimicrobials
147 Pages
·2016
·12.83 MB
Jane Austen and Food
Maggie Lane
·201 Pages
·2003
·13.228 MB
The Best Raw Food RECIPES: How To Eat Yourself Healthy
Esme Stevens
·77 Pages
·2011
·1.13 MB
Chromatography and Capillary Electrophoresis in Food Analysis (RSC Food Analysis Monographs)
Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen
·492 Pages
·1999
·34.179 MB
Advanced Spectroscopic Techniques for Food Quality (Food Chemistry, Function and Analysis)
Ashutosh Kumar Shukla (editor)
·260 Pages
·2022
·6.689 MB
Food Allergies for Dummies
Robert A. Wood MD, Joe Kraynak
·385 Pages
·2007
·6.752 MB
Food Processing Recent Developments
A.G. Gaonkar (Editor)
·331 Pages
·1995
·21.814 MB
Naturally sweet food in jars
McClellan, Marisa
·217 Pages
·2016
·36.638 MB
Rethinking Chicana/o Literature through Food: Postnational Appetites
Nieves Pascual Soler
·238 Pages
·2013
·1.66 MB
Marine Polysaccharides: Food Applications
Vazhiyil Venugopal
·372 Pages
·2011
·2.404 MB
Taco USA: How Mexican Food Conquered America
Gustavo Arellano
·282 Pages
·2013
·2.4 MB
Vegetable Oils in Food Technology: Composition, Properties, and Uses
Frank D. Gunstone
·352 Pages
·2002
·3.007 MB
RECENT ADVANCES IN FOOD ADDITIVES AND INGREDIENTS
Dr. Alok Jha
·289 Pages
·2013
·5.76 MB
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