Top 1200 sify food PDF Book Page 45
Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It
Kelly D. Brownell
·370 Pages
·2003
·2.028 MB
The Prehistory of Food: Appetites for Change
Chris Gosden
·554 Pages
·1999
·8.51 MB
I'm just here for the food: food + heat = cooking
Brown, Alton
·2006
·2.565 MB
Food and Water Security
U. Aswathanarayana
·361 Pages
·2007
·5.357 MB
Food Labeling Compliance Review
James L. Summers
·338 Pages
·2007
·17.625 MB
Principles of food, beverage, and labor cost controls
Paul R. Dittmer, J. Desmond Keefe
·650 Pages
·2009
·6.398 MB
Food, diet and obesity (Woodhead Publishing in Food Science and Technology)
David J. Mela
·544 Pages
·2005
·4.85 MB
Food, energy, and society
David Pimentel, Marcia Pimentel
·402 Pages
·2008
·3.748 MB
Food Loss and Waste Reduction: Technical Solutions for Cleaner Production
Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
·298 Pages
·2021
·4.759 MB
Locavore Adventures: One Chef's Slow Food Journey
Mr. Jim Weaver
·238 Pages
·2012
·4.71 MB
Food Science and Security
Louis Amsel, Lena Hirsch
·344 Pages
·2009
·5.229 MB
Food Safety Hazard Guidebook
Richard Lawley, Laurie Curtis, Judi Davis
·433 Pages
·2008
·1.919 MB
Medieval Tastes: Food, Cooking, and the Table
Massimo Montanari
·284 Pages
·2015
·3.68 MB
Journal of Food Science 1991: Vol 56 Index
29 Pages
·1991
·11.1 MB
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
Sibel Roller, Susan Harlander (auth.), Sibel Roller, Susan Harlander (eds.)
·269 Pages
·1998
·13.34 MB
Food Security and Rural Poverty in Afghanistan
Khal Mohammad
·138 Pages
·2014
·1.71 MB
regulation and control of street food quality - FAO.org
83 Pages
·2009
·0.9 MB
The internationalisation of the Spanish food industry
13 Pages
·2015
·0.33 MB
Food microstructures: Microscopy, measurement and modelling
Vic Morris, Kathy Groves
·477 Pages
·2013
·33.849 MB
Current Protocols in Food Analytical Chemistry
J. Whitaker
·1199 Pages
·2001
·17.228 MB
Mycotoxins in Food: Detection and Control
N Magan, N Magan and M Olsen
·511 Pages
·2004
·3.089 MB
Encapsulation in Food Processing and Fermentation
Branko Bugarski, Steva Lević, Viktor Nedović
·2022
·8.151 MB
ORGANIC FOOD Market and Restaurant
99 Pages
·2016
·4.75 MB
Super Food Ideas 2016-12
Rebecca Cox
·124 Pages
·2016
·33.388 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
