Top 1200 sify food PDF Book Page 44

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New Food Engineering Research Trends

Conrad O. Perera, Sueli Rodrigues, Dionissios P. Margaris, Viraj J. Jasinghe, Albert Ibarz, Lin Qing, Tocias Thiele, Benno Kunz, Carlos A. Prieto, Fabiano A. An. Fernandes, Adrian-Gabriel Ghiaus, Naret Meeso, Antonio Guadix, Emilia M. Guadix
·298 Pages
·2008
·4.73 MB

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The Sociology Of Food: Eating And The Place Of Food In Society

Jean-Pierre Poulain, Augusta Dörr [Translator]
·313 Pages
·2017
·2.277 MB

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Listeria, Listeriosis, & Food Safety 2nd Edition (Food Science and Technology)

Elliot T. Ryser, Elmer H. Marth
·757 Pages
·1999
·43.292 MB

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Genetic Technology and Food Safety

Roland Norer (eds.)
·442 Pages
·2016
·4.463 MB

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In Food We Trust: The Politics of Purity in American Food Regulation

Courtney I. P. Thomas
·288 Pages
·2014
·3.046 MB

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Taste Of Home Halloween Food & Fun

50 Pages
·2021
·10.28 MB

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Food Microbiology: Principles into Practice, 2 Volume Set

Osman Erkmen
·945 Pages
·2016
·26.67 MB

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Food & nutrition research briefs

6 Pages
·2001
·0.43 MB

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Gums and Stabilisers for the Food Industry 11

P.A. Williams, G.O. Phillips
·384 Pages
·2002
·37.694 MB

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Nanotechnologies in Food and Agriculture

Mahendra Rai
·352 Pages
·2015
·4.98 MB

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The Oxford Companion to Food

Alan Davidson
·960 Pages
·2014
·10.73 MB

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The Politics of Food

Marianne E. Lien, Brigitte Nerlich
·257 Pages
·2004
·0.873 MB

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Indian Food Recipes - IFB AGRO

160 Pages
·2007
·0.45 MB

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Functionality of Proteins in Food

Prof. Dr. Joseph F. Zayas (auth.)
·382 Pages
·1997
·24.895 MB

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How to sprout raw food

90 Pages
·2021
·0.99 MB

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Ricelands: The World of South-east Asian Food

Michael Freeman
·242 Pages
·2008
·42.1 MB

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Food, Power, and Agency

Jürgen Martschukat; Bryant Simon
·213 Pages
·2017
·42.945 MB

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