Top 1200 shahram emami affiliation guelph food research centre agriculture and agri food canada aafc 93 stone road west PDF Book Page 46
Hygiene in food processing
H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White
·408 Pages
·2003
·3.676 MB
Selected speeches and news releases / United States Department of Agriculture, Office of Public Affairs.
United States. Department of Agriculture. Office of Public Affairs (1989- )
·42 Pages
·1991
·2.2 MB
Ancestral Appetites: Food in Prehistory
Kristen J. Gremillion
·209 Pages
·2011
·2.82 MB
Professional IIS 7 and ASP.NET Integrated Programming
Shahram Khosravi
·680 Pages
·2007
·4.208 MB
Food Structure. Creation and Evaluation
J.R. Mitchell and J.M.V. Blanshard (Eds.)
·496 Pages
·1987
·65.992 MB
Arbitrage and Corruption in Food Subsidy Programs
40 Pages
·2016
·0.61 MB
Essentials of food sanitation
Norman G. Marriott
·359 Pages
·1995
·18.041 MB
Food and Femininity
Kate Cairns; Josée Johnston
·241 Pages
·2015
·8.533 MB
Food and Drug Administration Advisory Committees
Committee to Study the Use of Advisory Committees
·449 Pages
·1992
·1.27 MB
West-Canada
Aad Struijk
·329 Pages
·2010
·8.777 MB
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain
Michael E. Knowles, Lucia Anelich, Alan Boobis, Bert Popping
·1185 Pages
·2022
·47.509 MB
Hydroponic Food Production
Resh, Howard M.
·551 Pages
·2012
·33.83 MB
Sulphur and Sustainable Agriculture
Till A.R.
·74 Pages
·1.49 MB
The illustrated food remedies sourcebook
C Norman Shealy
·556 Pages
·2014
·17.32 MB
Farming for Food and Water Security
Catherine L. Gerrard, L. G. Smith, B. Pearce (auth.), Eric Lichtfouse (eds.)
·277 Pages
·2012
·4.926 MB
Food physics: physical properties - measurement and application
Ludger Figura, Arthur A. Teixeira
·554 Pages
·2007
·5.936 MB
Cold Plasma in Food and Agriculture: Fundamentals and Applications
NN Misra, Oliver Schlüter, PJ Cullen
·381 Pages
·2016
·21.003 MB
Sustainable agricultural development for food security and nutrition
140 Pages
·2016
·3.68 MB
Food, Farming and Religion: Emerging Ethical Perspectives
Gretel Van Wieren
·143 Pages
·2018
·1.183 MB
The Maillard Reaction in Food Chemistry: Current Technology and Applications
Dongliang Ruan
·104 Pages
·2018
·4.83 MB
Encyclopedia of food and culture (3 volume set)
Solomon H. Katz (editor in chief), William Woys Weaver (associate editor)
·2053 Pages
·2002
·73.2 MB
Food: The Definitive Guide
Tom Coultate, Jill Davies
·176 Pages
·1994
·15.288 MB
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