Top 1200 science and technology PDF Book Page 47
Medieval Science, Technology, and Medicine: An Encyclopedia
Thomas F. Glick; Steven Livesey; Faith Wallis
·2005
·13.655 MB
Bioethanol: science and technology of fuel alcohol
Walker, Graeme M
·114 Pages
·2010
·5.654 MB
Rethinking Music Through Science and Technology Studies
Antoine Hennion (editor); Christophe Levaux (editor)
·305 Pages
·2021
·15.805 MB
The Science and Technology of Latex Dipping
David M. Hill
·290 Pages
·2018
·11.246 MB
Encyclopedia of Physical Science and Technology, Optics
Robert A. Meyers
·344 Pages
·2001
·18.287 MB
OECD science, technology, and industry outlook 2012.
OECD
·466 Pages
·2012
·4.754 MB
Advances in Space Science and Technology 9
Frederick I. Ordway (ed.)
·477 Pages
·1967
·38.446 MB
Advanced Polymer Nanocomposites: Science, Technology and Applications
Md Enamul Hoque, R. Kumar, Ahmed Sharif
·585 Pages
·2022
·33.862 MB
Elevated Temperature Coatings: Science and Technology IV
Narendra B. Dahorte, Janet M. Hampikian, John E. Morral
·372 Pages
·2010
·58.483 MB
GATE: computer science and information technology. [2019]
Trishna Knowledge Systems
·1163 Pages
·2018
·62.368 MB
GATE 2020 Computer Science and Information Technology
Trishna Knowledge Systems
·785 Pages
·2020
·59.943 MB
Encyclopedia Of Physical Science And Technology Biotechnology
298 Pages
·2001
·24.287 MB
Actor-network Theory and Crime Studies: Explorations in Science and Technology
Dominique Robert, Dominique Robert, Martin Dufresne
·160 Pages
·2015
·0.927 MB
Advanced Steels: The Recent Scenario in Steel Science and Technology
Yong Gan (auth.), Yuqing Weng, Han Dong, Yong Gan (eds.)
·523 Pages
·2011
·37.912 MB
Numerical data and functional relationships in science and technology
Hans Paul Bonzel
·543 Pages
·2001
·6.235 MB
Handbook of Food Toxicology (Food Science and Technology)
S.S. Deshpande
·879 Pages
·2002
·8.978 MB
Physical Chemistry of Foods (Food Science and Technology)
Pieter Walstra
·808 Pages
·2002
·8.462 MB
Transport Properties of Foods (Food Science and Technology)
George D. Saravacos
·435 Pages
·2001
·14.093 MB
Handbook of Dietary Fiber (Food Science and Technology)
Sungsoo Cho, Mark L. Dreher
·842 Pages
·2001
·10.389 MB
Tantalum and Niobium-Based Capacitors: Science, Technology, and Applications, Second Edition
Freeman, Yuri
·170 Pages
·2021
·7.9565 MB
Food Emulsions (Food Science and Technology, Vol 81)
Friberg
·1997
·5.215 MB
The Cambridge History of Science Vol.1 Ancient Science
Alexander Jones and Liba Taub
·656 Pages
·2016
·14.2 MB
Friction Science and Technology From Concepts to Applications (Second Edition )
Peter J. Blau
·436 Pages
·2008
·2.0104 MB
Control of Foodborne Microorganisms (Food Science and Technology)
Vijay K. Juneja, John Nikolaos Sofos
·548 Pages
·2002
·12.808 MB
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