Top 1200 sapience institute PDF Book Page 47

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Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan
·675 Pages
·2011
·37.93 MB

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Philosophy and the Natural Environment (Royal Institute of Philosophy Supplements)

Robin Attfield, Andrew Belsey
·256 Pages
·1994
·4.38 MB

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High Pressure Processing of Foods (Institute of Food Technologists Series)

Florence Feeherry, Christopher Doona
·265 Pages
·2007
·10.298 MB

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Journal of the Institute of Reformed Baptist Studies 2014: JIRBS

James Renihan [Renihan, James]
·2014
·0.5292 MB

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