Top 593 meat PDF Book Page 24

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Meat Products and Dishes: Sixth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods

Chan, W. and Royal Society of Chemistry (Great Britain) and Great Britain. Ministry of Agriculture, Fisheries and Food
·174 Pages
·1996
·31.98 MB

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The Butcher's Guide To Well Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Joshua Applestone, Jessica Applestone, Alexandra Zissu
·363 Pages
·2011
·8.678 MB

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