Top 1200 meat products research group PDF Book Page 2
IS 2536: Meat and Meat Products - Mutton and Goat Meat (Chevon) - Fresh, Chilled and Frozen - Technical Requirements
Bureau of Indian Standards
·16 Pages
·1995
·1.6 MB
Meat products with high levels of extenders and fillers
30 Pages
·0.719 MB
Meat and poultry inspection directory
U.S. Dept. of Agriculture. Food Safety and Quality Service. Meat and Poultry Inspection Program
·22 Pages
·1993
·1 MB
Thermal Processing of Ready-to-Eat Meat Products
C. Lynn Knipe, Robert E. Rust
·252 Pages
·2009
·12.091 MB
Biobased Industrial Products: Research and Commercialization Priorities
National Research Council, Committee on Biobased Industrial Product
·163 Pages
·1999
·0.878 MB
Hazards and Control of Risks in Artesanal Meat Products in Portugal
279 Pages
·2012
·1.84 MB
IS 5960-2: Meat and Meat Products - Methods of Test, Part 2: Determination of Total Ash
Bureau of Indian Standards
·12 Pages
·2000
·1.2 MB
Nutrition labeling of meat and poultry products : consumers' opinions : final report
Anderson, Donald W
·160 Pages
·1992
·7.3 MB
The Microbiology of poultry meat products
Frank E Cunningham; N A Cox
·370 Pages
·1987
·6.462 MB
FORMATION AND INHIBITION OF HETEROCYCLIC AMINES IN MEAT PRODUCTS by ...
221 Pages
·2010
·9.94 MB
Research report / Alberta Agricultural Research Institute
Alberta Agricultural Research Institute
·4 Pages
·1997
·1.2 MB
IS 5960-10: Meat and Meat Products - Methods of Test, Part 10: Measurement of pH - Reference Method
Bureau of Indian Standards
·12 Pages
·2001
·1.1 MB
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
(auth.), A. M. Pearson, T. R. Dutson (eds.)
·521 Pages
·1994
·11.788 MB
Soy Protein and Formulated Meat Products (Cabi Publishing)
Henk W. Hoogenkamp
·301 Pages
·2004
·4.931 MB
IS 7053: Meat and Meat Products - Basic Requirements for a Stall for Sale of Meat of Small and Large Animals
Bureau of Indian Standards
·9 Pages
·1996
·1.1 MB
Generic HACCP model for raw, not ground meat and poultry products
United States. Food Safety and Inspection Service
·70 Pages
·1997
·4.8 MB
World bank documents - World Bank Group
World Bank Group
·70 Pages
·2017
·0.73 MB
Advances in Meat Research: Meat and Poultry Microbiology
A. M. Pearson, T. R. Dutson (eds.)
·441 Pages
·1986
·47.899 MB
Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
A.M. Pearson, T.R. Dutson
·384 Pages
·1997
·41.786 MB
Use of the milk protein lactoferrin as a natural antimicrobial in meat products
208 Pages
·2013
·9.53 MB
NZS BIO MEABEEIC.NAM: Importing Bovine meat and meat products from Canada and the USA (Updated 12 January 2005)
Biosecurity New Zealand
·2005
·0.39 MB
NZS BIO MEABDSIC.AUS: Importing Beef/deer/sheep/goat meat and meat products from Australia (Updated 23 May 2000)
Biosecurity New Zealand
·4 Pages
·2000
·0.37 MB
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