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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman
·222 Pages
·2007
·3.53 MB

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Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

Emery, Carla;Forkner-Edwards, Lorene
·209 Pages
·1.771 MB

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