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Expanding the Production and Use of Cool Season Food Legumes: A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different f
P. A. Oram, M. Agcaoili (auth.), F. J. Muehlbauer, W. J. Kaiser (eds.)
·1004 Pages
·1994
·25.224 MB
Expanding the production and use of cool season food legumes : a global perspective of peristent constrains and of oppertunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different f
Fred J Muehlbauer; W J Kaiser
·954 Pages
·1994
·101.964 MB
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