Top 1200 international consultative group on food irradiation PDF Book Page 44

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Food Protein Analysis: Quantitative Effects On Processing

Richard Owusu-Apenten
·482 Pages
·2002
·3.515 MB

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Antimicrobials in food

Branen, Alfred Larry;Davidson, P. Michael;Sofos, John Nikolaos
·721 Pages
·2005
·3.495 MB

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Sourcebook on Public International Law

Tim Hillier
·920 Pages
·1998
·2.364 MB

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Dynamic response of metals under high-intensity pulsed ion beam irradiation for surface modification

Zhu X.P., Zhang F.G., Tang Y., Xin J.P., Lei M.K.
·4 Pages
·0.457 MB

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International Handbook of Foodborne Pathogens (Food Science and Technology)

Marianne D. Miliotis and Jeffrey W. Bier
·858 Pages
·2003
·6.889 MB

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Ion Irradiation of Dielectrics for Photonic Applications

Feng Chen, Hiroshi Amekura, Yuechen Jia
·298 Pages
·2020
·17.526 MB

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Handbook of food preservation

Rahman, Shafiur
·813 Pages
·2007
·12.249 MB

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Ambassadors Group, Inc.

48 Pages
·2015
·0.82 MB

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food additives

259 Pages
·2009
·3.93 MB

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First International Symposium on Artificial Lensimplantation

A. Th. M. van Balen M.D. (auth.), A. Th. M. Van Balen (eds.)
·169 Pages
·1975
·10.2 MB

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Les Coulisses de l’Espionnage International - 10 Les vengeurs d'Isis

Les Coulisses de l’Espionnage International
·2014
·4.8102 MB

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Higher Education in Asia Pacific: Quality and the Public Good (International and Development Education)

Terance William Bigalke, Deane E. Neubauer, International Forum on Higher Education 2020
·289 Pages
·2009
·1.382 MB

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Food Lipids: Chemistry, Nutrition, and Biotechnology

Casimir C
·1048 Pages
·2017
·11.94 MB

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