Top 1200 food research i PDF Book Page 4

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Funding Smithsonian Scientific Research

Committee on Smithsonian Scientific Research, National Research Council
·101 Pages
·2003
·1.885 MB

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Food Science: Research and Technology

Isaak Hülsen; Egon Ohnesorge
·139 Pages
·2011
·2.269 MB

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Newsline / Alberta Research Council

Alberta Research Council
·4 Pages
·1992
·2.3 MB

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Make it safe! : a guide to food safety

CSIRO Publishing. Food and Nutritional Sciences
·297 Pages
·2010
·13.872 MB

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Asiatic herpetological research

Asiatic Herpetological Research Society
·132 Pages
·1999
·7.8 MB

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New Food Engineering Research Trends

Conrad O. Perera, Sueli Rodrigues, Dionissios P. Margaris, Viraj J. Jasinghe, Albert Ibarz, Lin Qing, Tocias Thiele, Benno Kunz, Carlos A. Prieto, Fabiano A. An. Fernandes, Adrian-Gabriel Ghiaus, Naret Meeso, Antonio Guadix, Shen Qun, Emilia M. Guadix, Alan P. Urwaye
·298 Pages
·2008
·4.735 MB

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The Public Health Effects of Food Deserts: Workshop Summary

National Research Council
·115 Pages
·2009
·1.246 MB

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Renewing U.S. Telecommunications Research

Committee on Telecommunications Research and Development, National Research Council
·93 Pages
·2006
·0.339 MB

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Make It Safe: A Guide to Food Safety

CSIRO Food and Nutritional Sciences
·297 Pages
·2010
·6.855 MB

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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
·453 Pages
·1985
·5.015 MB

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Bone Research Protocols

Aymen I. Idris
·662 Pages
·2019
·19.696 MB

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Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)

Tatiana Koutchma, Larry J. Forney, Carmen I. Moraru
·300 Pages
·2009
·2.195 MB

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Mr. Food Test Kitchen Guilt-Free Weeknight Favorites

Test Kitchen, Mr. Food
·2015
·32.515 MB

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Proceedings of the ... Sugar Processing Research Conference

Sugar Processing Research Conference
·436 Pages
·1994
·21.4 MB

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Food Chemicals Codex: Effective January 1, 2004 - 5th ed

Committee on Food Chemicals Codex
·1027 Pages
·2004
·13.473 MB

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Sources of educational materials about the food guide pyramid

Food and Nutrition Information Center (U.S.)
·10 Pages
·1993
·0.46 MB

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MAFF environmental research and development

Great Britain. Ministry of Agriculture, Fisheries and Food
·32 Pages
·1991
·8.5 MB

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Combined Compendium of Food Additive Specification

Joint FAO WHO Expert Committee on Food Additives
·334 Pages
·2006
·2.05 MB

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