Top 1200 food formulation novel ingredients and processing techniques PDF Book Page 47
Learning from Data Streams: Processing Techniques in Sensor Networks
Joao Gama (Editor), Mohamed Medhat Gaber (Editor)
·244 Pages
·2007
·4.373 MB
Food Culture in Scandinavia (Food Culture around the World)
Henry Notaker
·244 Pages
·2008
·2.48 MB
Applied speech and audio processing
McLoughlin I.
·218 Pages
·2009
·2.248 MB
Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
Malcolm Bourne
·446 Pages
·2002
·4.62 MB
Advances in Food Rheology and Its Applications: Development in Food Rheology
Jasim Ahmed (editor), Santanu Basu (editor)
·768 Pages
·2022
·41.659 MB
Mineral Processing Design and Operations. An Introduction
Ashok Gupta
·856 Pages
·2016
·54.12 MB
Signal Processing and Integrated Circuits
Hussein Baher(auth.)
·457 Pages
·2012
·4.95 MB
Arithmetic optimization techniques for hardware and software design
Ryan Kastner
·199 Pages
·2010
·3.16 MB
Food Science and Food Biotechnology
Gustavo F. Gutierrez-Lopez
·336 Pages
·2003
·7.191 MB
EFSA-Opinion on food allergy
197 Pages
·2004
·1.2 MB
Modern Food Microbiology
James M. Jay (auth.)
·668 Pages
·1995
·19.532 MB
Nabokov and the Novel
Ellen Pifer
·207 Pages
·1980
·14.952 MB
Nonequilibrium Formulation of Abelian Gauge Theories
Thorsten Zöller
·209 Pages
·2013
·1.67 MB
Evolutionary Image Analysis and Signal Processing
Cynthia B. Pérez, Gustavo Olague, Evelyne Lutton, Francisco Fernández (auth.), Stefano Cagnoni (eds.)
·211 Pages
·2009
·5.974 MB
Food Process Design (Food Science and Technology)
Zacharias B. Maroulis, George D. Saravacos
·516 Pages
·2003
·19.272 MB
Essentials of Thermal Processing
Gary Tucker, Susan Featherstone
·383 Pages
·2021
·12.054 MB
Food
T.P. Coultate
·448 Pages
·2002
·27.961 MB
Introduction to Food Biotechnology
Johnson-Green, Perry
·308 Pages
·2018
·2.44 MB
Feasts and Fasts A History of Food in India
Colleen Taylor Sen
·351 Pages
·2014
·9.54 MB
Oil and Oilseed Processing: Opportunities and Challenges (IFST Advances in Food Science)
Tomás Lafarga, Gloria Bobo, Ingrid Aguiló-Aguayo
·290 Pages
·2021
·2.377 MB
Biotechnologies for Agricultural Development - Food and Agriculture
431 Pages
·2011
·2.69 MB
Database tuning principles, experiments, and troubleshooting techniques
Dennis Shasha, Philippe Bonnet
·441 Pages
·2002
·7.937 MB
Frontiers of Intelligent Control and Information Processing
Derong Liu, Cesare Alippi, Dongbin Zhao, Huaguang Zhang, Derong Liu, Cesare Alippi, Dongbin Zhao, Huaguang Zhang
·480 Pages
·2014
·10.904 MB
Food flavours: biology and chemistry
C FISHER, T SCOTT, Carolyn Fisher, T. Scott
·179 Pages
·1997
·9.416 MB
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