Top 1200 food formulation novel ingredients and processing techniques PDF Book Page 46
Formulation and Characterization of an Antimicrobial Coating Containing Nisin for Large Scale
Michele Christine Perna
·305 Pages
·2017
·6.88 MB
Food Science and Human Nutrition
GEORGE CHARALAMBOUS (Eds.)
·813 Pages
·1992
·17.179 MB
Statistical and Adaptive Signal Processing
Manolakis
·807 Pages
·2000
·9.19 MB
Insects as Animal Feed: Novel Ingredients for Use in Pet, Aquaculture and Livestock Diets
Heidi Hall (editor), Elaine Fitches PhD (editor), Rhonda Smith (editor)
·2021
·4.336 MB
Substituting ingredients: the A to Z kitchen reference
Epstein, Becky Sue
·210 Pages
·2010
·1.791 MB
Safety Protocols in the Food Industry and Emerging Concerns
Giovanni Gurnari (auth.)
·103 Pages
·2015
·4.897 MB
Signal Processing 1997: Vol 56 Index
3 Pages
·1997
·0.68 MB
Signal Processing 1999: Vol 76 Index
3 Pages
·1999
·0.48 MB
Antimicrobials in food
Branen, Alfred Larry;Davidson, P. Michael;Sofos, John Nikolaos
·721 Pages
·2005
·3.495 MB
food preservation
221 Pages
·2012
·8.91 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Ase Slovejg Hansen, Jytte Josephsen, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.63 MB
Applied speech and audio processing
McLoughlin I.
·218 Pages
·2009
·2.248 MB
Downstream Processing and Bioseparation. Recovery and Purification of Biological Products
Jean-François P. Hamel
·313 Pages
·1990
·5.33 MB
Handbook of Psychotherapy Case Formulation
Tracy D. Eells PhD
·465 Pages
·2006
·3.64 MB
Learning from Data Streams: Processing Techniques in Sensor Networks
Joao Gama (Editor), Mohamed Medhat Gaber (Editor)
·244 Pages
·2007
·4.373 MB
Image Analysis and Processing
Herbert Freeman (auth.), V. Cantoni, S. Levialdi, G. Musso (eds.)
·266 Pages
·1986
·11.535 MB
NASA Technical Reports Server (NTRS) 20000005008: "Novel Techniques in Non-Stationary Analysis of Rotorcraft Vibration Signitures"
NASA Technical Reports Server (NTRS)
·5 Pages
·0.18 MB
Fungi and Food Spoilage
John I. Pitt, Ailsa D. Hocking (auth.)
·535 Pages
·2009
·15.345 MB
On Food and Cooking
898 Pages
·2007
·39.54 MB
Frontiers of Intelligent Control and Information Processing
Derong Liu, Cesare Alippi, Dongbin Zhao, Huaguang Zhang, Derong Liu, Cesare Alippi, Dongbin Zhao, Huaguang Zhang
·480 Pages
·2014
·10.904 MB
Communications, Signal Processing, and Systems
Qilian Liang, Jiasong Mu, Min Jia, Wei Wang, Xuhong Feng, Baoju Zhang
·2825 Pages
·2019
·297.593 MB
Ingredients of Famine Analysis: Availability and Entitlements
33 Pages
·2006
·2.91 MB
Essentials of Thermal Processing
Gary Tucker, Susan Featherstone
·383 Pages
·2021
·12.054 MB
Food contact materials analysis: mass spectrometry techniques
Suman, Michele
·285 Pages
·2019
·10.5 MB
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