Top 1200 food and agriculture organization PDF Book Page 49
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
·266 Pages
·2016
·5.17 MB
Training Manual on Value Chain in Agriculture
122 Pages
·2015
·4.28 MB
25th Anniversary of World Food Day and FAO 60th Anniversary
70 Pages
·2006
·0.5 MB
Biology and breeding of food legumes
Aditya Pratap
·432 Pages
·3.029 MB
The Ethics of Intensification: Agricultural Development and Cultural Change (The International Library of Environmental, Agricultural and Food Ethics)
Paul B. Thompson
·232 Pages
·2008
·4.31 MB
Oxford Dictionary of Food and Nutrition
Arnold E. Bender and David A. Bender
·1995
·0.674 MB
Social Movements and Organization Theory
Gerald F. Davis, Doug McAdam, W. Richard Scott, Mayer N. Zald
·454 Pages
·2005
·3.164 MB
Food Allergy: Practical Diagnosis and Management
Scott H Sicherer
·359 Pages
·2013
·27.59 MB
Probiotics and Prebiotics in Animal Health and Food Safety
Diana Di Gioia
·275 Pages
·2018
·4.55 MB
New Perspectives on the History of Life Sciences and Agriculture
Denise Phillips
·506 Pages
·2015
·6.34 MB
Food, Agriculture, And Rural Policy Into The Twenty-first Century: Issues And Trade-offs
Milton C. Hallberg (Editor)
·425 Pages
·1994
·11.14 MB
ES 2527: Rubber hoses and hose assemblies for washing – machines and dishwashers- specification
Egyptian Organization for Standardization and Quality (EOS)
·2007
·1 MB
OECD Reviews Of Labour Market And Social Policies: Colombia 2016 (Volume 2016)
Organization for Economic Cooperation and Development
·216 Pages
·2016
·3.86 MB
Food of The World - China India
Zangwill Kaufman and Twila Byers
·103 Pages
·2009
·11.555 MB
Natural Food Antimicrobial Systems
A.S. Naidu
·800 Pages
·2000
·8.91 MB
Governing Education in a Complex World: Educational Research and Innovation
Organization for Economic Cooperation and Development
·241 Pages
·2016
·3.029 MB
Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)
Carmen Socaciu
·652 Pages
·2007
·8.06 MB
Food of The World - Nepal Pakistan
Louella Holcomb and Julian Knowles
·74 Pages
·2009
·11.186 MB
Food Science and Food Biotechnology
Gustavo F. Gutierrez-Lopez
·336 Pages
·2003
·7.191 MB
food processing
54 Pages
·2016
·3.04 MB
Instrumental Methods in Food Analysis
J.R.J. Paré and J.M.R. Bélanger (Eds.)
·509 Pages
·1997
·22.958 MB
THE USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES - ARS : Home
Cecilia Enns
·106 Pages
·2006
·1.23 MB
Travelers' tips on bringing food, plant, and animal products into the United States
United States. Animal and Plant Health Inspection Service
·14 Pages
·2001
·0.6 MB
Indonesian-Food
21 Pages
·2021
·0.05 MB
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