Top 1200 fisheries and food PDF Book Page 41
Investing in smallholder agriculture for food security and nutrition
112 Pages
·2013
·2.47 MB
Body and Soul Food
Abby Collette
·352 Pages
·2021
·1.5073 MB
Body and Soul Food
Abby Collette
·1.65 MB
Schools, Food and Social Learning
Gurpinder Singh Lalli
·105 Pages
·2019
·1.783 MB
Cold Plasma in Food and Agriculture: Fundamentals and Applications
NN Misra
·381 Pages
·2016
·21 MB
Fisheries Management: Progress Towards Sustainability
343 Pages
·2007
·4.698 MB
Sustainable fisheries management : Pacific salmon
E Eric Knudsen
·694 Pages
·2000
·41.354 MB
FOOD AND NUTRITION SECURITY RESILIE
132 Pages
·15.436 MB
Encyclopedia of Organic, Sustainable, and Local Food
Leslie A. Duram
·505 Pages
·2010
·4.921 MB
Food Safety-2017
19 Pages
·2017
·0.15 MB
Money, Home and Food Management
162 Pages
·2010
·3.5 MB
Humane handling of livestock and poultry : an educational guidebook based on FSIS policies
United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training
·2009
·1.3 MB
Food, Economics, and Health
Alok Bhargava
·234 Pages
·2008
·2.202 MB
Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity
Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, and Gary R. Takeoka (Eds.)
·283 Pages
·2008
·22.511 MB
Nanoscience in Food and Agriculture 1
Shivendu Ranjan
·341 Pages
·2016
·11.14 MB
Benders' Dictionary of Nutrition and Food Technology
David A. Bender
·470 Pages
·1999
·2.059 MB
Releasing Systems in Active Food Packaging: Preparation and Applications
Seid Mahdi Jafari
·531 Pages
·2022
·10.05 MB
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
·341 Pages
·2003
·5.75 MB
Travelers' tips on bringing food, plant, and animal products into the United States
United States. Animal and Plant Health Inspection Service
·14 Pages
·2001
·0.6 MB
Food and Addiction: A Comprehensive Handbook
Kelly D. Brownell
·496 Pages
·2012
·10.88 MB
Manual on the Production and Use of Live Food for Aquaculture
Patrick Lavens
·305 Pages
·1997
·5.72 MB
ORGANIC FOOD Market and Restaurant
99 Pages
·2016
·4.75 MB
SAH Reading Food Labels
7 Pages
·2021
·0.15 MB
SPECIES CODE BOOK - Alaska Fisheries Science Center Homepage
82 Pages
·2016
·3.72 MB
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