Top 1200 fereidoon shahidi and deepthi k weerasinghe eds PDF Book Page 2

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Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
·338 Pages
·2004
·11.749 MB

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Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)

Colin James Barrow, Fereidoon Shahidi
·508 Pages
·2007
·4.597 MB

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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

Ronald B. Pegg, Fereidoon Shahidi
·280 Pages
·2004
·12.696 MB

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Nutrigenomics and proteomics in health and disease

Mine Y., Miyashita K., Shahidi F. (eds.)
·396 Pages
·2009
·3.072 MB

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Free Radicals in Food. Chemistry, Nutrition, and Health Effects

Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
·357 Pages
·2002
·34.627 MB

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Functional Food and Health

Takayuki Shibamoto, Kazuki Kanazawa, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
·529 Pages
·2008
·25.519 MB

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EDS

40 Pages
·1994
·1.1 MB

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Nutrigenomics and proteomics in health and disease: food factors and gene interactions

Yoshinori Mine Ph.D, Kazuo Miyashita, Fereidoon Shahidi
·396 Pages
·2009
·5.369 MB

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Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)

Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi
·738 Pages
·2007
·16.521 MB

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Asian Functional Foods (Nutraceutical Science and Technology)

John Shi, Fereidoon Shahidi, Chi-Tang Ho
·671 Pages
·2005
·13.904 MB

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Functional Foods of the East (Nutraceutical Science and Technology, Volume 10)

John Shi, Chi-Tang Ho, Fereidoon Shahidi
·505 Pages
·2010
·4.148 MB

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Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)

Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
·322 Pages
·2008
·20.615 MB

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Tea and tea products: chemistry and health-promoting properties

Ho, Chi-Tang;Lin, Jen-Kun;Shahidi, Fereidoon
·322 Pages
·2009
·7.693 MB

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Functional Properties of Proteins and Lipids

John R. Whitaker, Fereidoon Shahidi, Agustin López Munguia, Rickey Y. Yada, and Glenn Fuller (Eds.)
·293 Pages
·1998
·23.511 MB

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Handbook of Seafood Quality, Safety and Health Applications

Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya Wanasundara
·582 Pages
·2010
·7.048 MB

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Baranski and Short eds (1985) Developing Contemporary Marxism

Zygmunt G. Baranski and John R. Short
·316 Pages
·1985
·44.85 MB

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Adams and McCoy eds (1970) Laos. War and Revolution

Nina S. Adams and Alfred W. McCoy
·509 Pages
·1970
·16.602 MB

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