Top 1200 fereidoon shahidi and chi tang ho eds PDF Book Page 2
Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects
Fereidoon Shahidi and John W. Finley (Eds.)
·328 Pages
·2001
·35.14 MB
Nutraceutical Proteins and Peptides in Health and Disease
Yoshinori Mine (Editor); Fereidoon Shahidi (Editor)
·678 Pages
·2005
·5.971 MB
Food Factors in Health Promotion and Disease Prevention
Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, and Toshihiko Osawa (Eds.)
·450 Pages
·2003
·45.978 MB
Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)
Fereidoon Shahidi
·579 Pages
·2006
·9.866 MB
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
·354 Pages
·1990
·13.006 MB
Spices. Flavor Chemistry and Antioxidant Properties
Sara J. Risch and Chi-Tang Ho (Eds.)
·253 Pages
·1997
·18.35 MB
African Natural Plant Products: New Discoveries and Challenges In Chemistry and Quality (Acs Symposium Series)
Chi-Tang Ho
·578 Pages
·2010
·56.292 MB
Antinutrients and Phytochemicals in Food
Fereidoon Shahidi (Eds.)
·340 Pages
·1997
·28.554 MB
Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects
Fereidoon Shahidi
·3686 Pages
·2005
·32.434 MB
Olives and olive oil as functional foods : bioactivity, chemistry and processing
Apostolos Konstantinoy Kiritsakis, Fereidoon Shahidi
·669 Pages
·2017
·14.645 MB
Measurement of antioxidant activity and capacity : recent trends and applications
Apak, Reşat; Çapanoğlu, Esra; Shahidi, Fereidoon
·354 Pages
·2018
·5.154 MB
Bailey’s Industrial Oil And Fat Products.6 Volume Set
Fereidoon Shahidi
·3688 Pages
·2005
·33.877 MB
Flavor of Meat, Meat Products and Seafood
Fereidoon Shahidi
·442 Pages
·1998
·20.065 MB
Ho Chi Minh
Peter Neville
·263 Pages
·2018
·1.468 MB
Ho Chi Minh
Dana Ohlmeyer Lloyd
·120 Pages
·1986
·33.618 MB
Cereals and Pulses: Nutraceutical Properties and Health Benefits
Liangli L. Yu, Rong Tsao, Fereidoon Shahidi
·319 Pages
·2012
·2.703 MB
Food Lipids. Chemistry, Flavor, and Texture
Fereidoon Shahidi and Hugo Weenen (Eds.)
·232 Pages
·2005
·17.84 MB
Ho Chi Minh: Vida e Obra do Líder da Libertação Nacional do Vietnã
Ho Chi Minh / Pedro de Oliveira (organizador)
·284 Pages
·2020
·15.242 MB
Ho Chi Minh - A Biography
Pierre Brocheux
·304 Pages
·2007
·45.103 MB
Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry
Chi-Tang Ho, Chang Y. Lee, and Mou-Tuan Huang (Eds.)
·336 Pages
·1992
·5.678 MB
Phenolic Compounds in Food and Their Effects on Health II. Antioxidants and Cancer Prevention
Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee (Eds.)
·401 Pages
·1992
·5.972 MB
Bioactive Compounds in Foods. Effects of Processing and Storage
Tung-Ching Lee and Chi-Tang Ho (Eds.)
·266 Pages
·2002
·27.127 MB
Ho Chi Minh
Pierre Mettra
·2017
·1.5263 MB
Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects
Fereidoon Shahidi and Deepthi K. Weerasinghe (Eds.)
·492 Pages
·2004
·42.244 MB
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